Tasty Beef Korma Restaurant Style Pakistani Food Recipes

FROM SCRATCH BEEF KORMA RECIPE

Steps:

• Sear the beef in a little bit of clarified butter or other oil until golden brown.
• As the beef cooks, cut your onion, garlic and ginger.
• Add the vegetable to the pan once the meat is seared, and cook for 3 to 4, minutes until soft.
• Remove the pan from the heat and stir in the curry spice blend mixture.
• Add the 1 can of tomato, broth, and basil to the pan, and return the pan to a low heat setting. Cover the pot and simmer for 45 minutes or until the meat is fork tender.
• Once the meat is tender, stir in the yogurt, sour cream or coconut cream, and re-season the beef korma with some salt and pepper.
• Serve with basmati rice and pita bread.

TASTY BEEF KORMA (RESTAURANT STYLE) PAKISTANI FOOD RECIPE

Steps:

• Take a large frying pan, add cooking oil and heat on the high flame
• Add onions and garlic cloves and cook until then its change the color of onion and then turn on medium flame
• Add beef and mix into the onion
• Add Coriander powder and taste to salt and mix well
• Add red chili powder, Turmeric powder, and Garam masala powder
• Cook for 5 minutes in oil and remove meat water complete and oil comes separately
• Add four cups of water and cook for 20 to 25 minutes to gets beef tender
• After 20 minutes, add fresh yogurt and cook again cook 10 minutes more
• Tasty beef korma is ready, now dish out in the bowl
• Garnished with chopped green chilies and coriander leaves
• Serves with naan and roti
• Enjoy delicious beef korma with your family