Tasty Bbq Corn On The Cob Recipes

GARLIC PARMESAN GRILLED CORN RECIPE BY TASTY

Garlic Parmesan Grilled Corn Recipe by Tasty image

Here's what you need: corn, olive oil, salt, pepper, butter, garlic, grated parmesan cheese

Provided by Matthew Johnson

Categories Sides

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 ears corn
2 tablespoons olive oil
salt, to taste
pepper, to taste
4 tablespoons butter
1 tablespoon garlic, minced
½ cup grated parmesan cheese

Steps:

Preheat a grill or grill plate to medium heat.
Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.
Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.
Remove the corn from the heat and set aside.
Place the garlic and butter in a microwave-safe bowl and microwave for 1 minute, or until melted.
Brush the garlic butter on the corn. Sprinkle with grated parmesan cheese.
Enjoy!

Nutrition Facts : Calories 355 calories, Carbohydrate 32 grams, Fat 23 grams, Fiber 3 grams, Protein 9 grams, Sugar 6 grams

TASTY BBQ CORN ON THE COB..TRY ME!

Tasty BBQ Corn on the Cob..try Me! image

If you have never had fresh corn on the cob grilled, you are missing out! Not only easy, but great flavor as well! ZWT REGION: United States of America.

Provided by kiwidutch

Categories Corn

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 teaspoon chili powder
1/8 teaspoon dried oregano
1 pinch onion powder
cayenne pepper
garlic powder
salt and pepper
1/2 cup butter, softened
6 ears corn, husked and cleaned

Steps:

Preheat grill for medium-high heat.
In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend in the softened butter.
Apply this mixture to each ear of corn, and place each ear onto a piece of aluminum foil big enough to wrap the corn. Wrap like a burrito, and twist the ends to close.
Place wrapped corn on the preheated grill, and cook 20 to 30 minutes, until tender when poked with a fork.
Turn corn occasionally during cooking.

Nutrition Facts : Calories 250.6, Fat 17.2, SaturatedFat 10, Cholesterol 40.7, Sodium 143.7, Carbohydrate 25.1, Fiber 3, Sugar 5.4, Protein 4.3

CRAZY EASY CORN (ON THE COB)

Crazy Easy Corn (On the Cob) image

Corn on the cob barbecued to sweet perfection in it's own husk. Non corn enjoyers have loved this tasty recipe. Try serving with recipe#369273 for a great BBQ'd feast!

Provided by CHILI SPICE

Categories Corn

Time 40m

Yield 4-8 cobs, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

4 corn on the cob (with husks)
4 tablespoons garlic butter (room temperature, divided 4 ways)
4 teaspoons seasoning salt (divided 4 ways)
2 teaspoons ground black pepper (divided 4 ways)

Steps:

- Pull husks down without removing them. Pull off the silk and throw out. Stand corn up in a bowl cover the pulled down husks and soak in water for 10-15 minutes.
- Hold the cob at the end and spread 1 tablespoon of garlic butter (each cob), sprinkle with salt and pepper.
- Pull husks back up over cob.
- Roll each cob in a sheet of foil twisting on the ends.
- BBQ or Bake (in oven place on a baking sheet) 350 degrees for 20-25 minutes (turning every 5 minutes).
- Remove foil and husks, discard and enjoy.
*All steps can be done ahead of time up to cooking (refrigerate until ready to cook). This is a great time saver for camping, company or just because.
*Depending on your taste you could also sprinkle on a small amount of cumin OR smoked chili powder.
Terrific pared up with recipe#369273.

Nutrition Facts : Calories 125.2, Fat 1, SaturatedFat 0.2, Sodium 6.7, Carbohydrate 30.1, Fiber 3.8, Sugar 4.7, Protein 4.2