Tasty And Traditional Potatoes Obrien Recipes

POTATOES O'BRIEN

Potatoes O'Brien image

I usually serve these colorful potatoes for breakfast but they're great as a tasty potato side dish for just about any meal. My family often asks me to prepare them instead of regular fried potatoes.-Nila Towler, Baird, Texas

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
4 medium red potatoes, cubed
3 tablespoons canola oil
1/4 cup beef broth
1/2 teaspoon Worcestershire sauce
1 teaspoon salt

Steps:

In a large skillet, saute the onion, peppers and potatoes in oil for 4 minutes or until vegetables are crisp-tender. Meanwhile in a small bowl, combine the broth, Worcestershire sauce and salt; pour over vegetables. , Cover and cook for 10 minutes or until potatoes are tender, stirring occasionally. Uncover and cook until for 3-4 minutes or until liquid is absorbed.

Nutrition Facts : Calories 191 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 656mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.

TASTY AND TRADITIONAL POTATOES O'BRIEN

Tasty and Traditional Potatoes O'Brien image

This recipe for potatoes O'Brien is a tasty way to use leftover boiled or baked potatoes and is especially appealing on a cold winter night.

Provided by Kevin D. Weeks.

Categories Breakfast Dinner Lunch Side Dish

Time 20m

Yield 2

Number Of Ingredients 8

Ingredients

2 tablespoons oil, or bacon grease
1/2 small bell pepper (green, coarsely chopped, about 1/2 cup)
2 medium potatoes, leftover boiled, or 1 large leftover baked potato; cut into 1/2-inch cubes
4 green onions, cut into 1/2-inch lengths (about 2/3 cup)
1 large clove garlic, finely chopped
Salt, to taste
Freshly ground black pepper, to taste
1/3 cup Parmesan, Asiago, Romano, or cheddar cheese, shredded

Steps:

Heat the oil or bacon grease in a skillet over medium heat.
Add the bell pepper and cook for about 2 minutes, stirring once or twice.
Stir in the potatoes, green onions, and garlic. Season with salt and pepper and cook another 3 minutes, stirring occasionally.
Spread the potato mixture evenly in the skillet and sprinkle with the cheese. If you use cheddar cheese, use a nonstick skillet.
Cover the pan and cook 5 to 7 minutes longer, or until the bottom sides of the potatoes are browned.

Nutrition Facts : Calories 380 kcal, Carbohydrate 45 g, Cholesterol 14 mg, Fiber 5 g, Protein 10 g, SaturatedFat 4 g, Sodium 612 mg, Sugar 4 g, Fat 19 g, ServingSize 2 servings, UnsaturatedFat 0 g

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