Tastiest Quiche Ever Recipes

CLASSIC QUICHE

Classic Quiche image

This recipe, which is a perfect main dish for brunch, makes enough for one quiche baked in a nine-inch springform pan, or two quiches baked in eight- or nine-inch pie plates.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 6h

Number Of Ingredients 10

Ingredients

1 3/4 cups all-purpose flour, plus more for dusting
1 teaspoon coarse salt
1 stick cold unsalted butter, cut into pieces
1 large egg, plus 1 large egg yolk
3 tablespoons ice water
6 large eggs
1 1/2 cups heavy cream
1 1/2 cups whole milk
1 1/2 teaspoons coarse salt
1/2 teaspoon freshly ground pepper

Steps:

Crust: Pulse flour and salt in a food processor until combined. Add butter and pulse until mixture resembles coarse meal. Whisk together egg and yolk with ice water. Add to flour mixture and pulse until moist crumbs start to form (no longer). Transfer mixture to a piece of plastic wrap and, using wrap and your hands, form into a disk (or 2 disks, if making 2 quiches in pie plates). Refrigerate at least 30 minutes and up to 4 hours.
Let sit at room temperature until pliable, then roll out dough on a lightly floured surface to a 14-inch round. Fit into a 9-inch springform pan, folding and pressing sides to an even thickness. (Or roll out 2 disks to 11-inch rounds and fit into 8- or 9-inch pie plates.)
Trim edge of dough flush with top of springform pan. (If using pie plates, fold edges of dough under; crimp as desired.) Wrap in plastic; freeze at least 30 minutes and up to 3 days. Preheat oven to 400 degrees.
Line crust with parchment; fill with dried beans or pie weights. Bake, with a baking sheet on rack below, 20 minutes; remove paper and beans. Bake until golden, 12 to 15 minutes (8 to 10 minutes, for pie plates). Let cool.
Reduce oven to 375 degrees. Whisk eggs until smooth, then whisk in remaining ingredients until well combined.
Pour custard mixture into cooled crust, stopping just short of top (if making in 2 pie plates, divide evenly between crusts). You may not need to use all of custard; be careful not to overfill.
Add any toppings. Bake 10 minutes; reduce oven to 325 degrees. Bake until filling is just set. Let cool about 1 hour before serving.

TASTIEST QUICHE EVER

Tastiest Quiche Ever image

This is a different spin on making quiche and it is delicious. To prevent the crust from becoming too brown I like to cover the pie shell crusts around the edges with aluminum foil until the last 10 minutes or so of baking.

Provided by lisar

Categories < 60 Mins

Time 1h

Yield 2 quiches

Number Of Ingredients 9

Ingredients

1 1/2 cups chopped ham
1 1/2 cups shredded swiss cheese
1/2 cup green onion, chopped
1/4 cup flour
4 eggs
1 (12 ounce) can evaporated milk
1 can cream of chicken soup
nutmeg
2 9-inch deep dish pie crusts

Steps:

Combine ham, cheese, green onion and flour; toss together and spread on the bottoms of the pie shells.
In a bowl beat eggs.
Add milk and soup, blend thoroughly.
Pour egg mixture over ham and cheese.
Sprinkle with nutmeg.
Bake at 350° for 45 minutes or until knife inserted comes out clean.
Note: This recipe originally said it fills 1 pie shell, but I think it fills two plenty.

Nutrition Facts : Calories 1685.3, Fat 101.6, SaturatedFat 43.1, Cholesterol 613.6, Sodium 3886.1, Carbohydrate 109.4, Fiber 2.3, Sugar 8.6, Protein 80.7

THE BEST QUICHE EVER

The Best Quiche Ever image

My sisters and I used to make this for our family for dinner when we were young. Not only is this a very easy recipe to make but it is quite tasty as well.

Provided by Caryn

Categories Cheese

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 9 inch pie shell
3/4 cup swiss cheese, grated
3/4 cup mozzarella cheese, grated
1/2 cup pepperoni, diced
1 tablespoon onion, finely chopped
1 cup milk
3 eggs
1/2 teaspoon salt
1/4 teaspoon oregano
1/4 teaspoon garlic powder

Steps:

Preheat oven to 350 degrees.
Layer the swiss cheese, mozzerella cheese, pepperoni, and onion in the pie crust.
In a small bowl, mix together the milk, eggs, salt, oregano, and garlic powder.
Pour this mixture over the cheese in the pie crust.
Bake for 45 minutes.

Nutrition Facts : Calories 265.1, Fat 17.8, SaturatedFat 8.2, Cholesterol 134.9, Sodium 498.4, Carbohydrate 13.8, Fiber 0.2, Sugar 1.5, Protein 12.2

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