Tastes Like Makota Honey Ginger Dressing Recipes

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GINGER DRESSING



Ginger Dressing image

I love this flavorful ginger salad dressing because it's super easy to make and uses pantry staples. It's a quick fix to serve with salad greens or veggies on a weeknight. -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 7

1/3 cup rice vinegar
3 tablespoons finely chopped onion
2 tablespoons minced fresh gingerroot
2 tablespoons soy sauce
1 tablespoon honey
1/4 teaspoon pepper
3/4 cup olive or peanut oil

Steps:

  • In a blender, combine the first six ingredients; cover and process until blended. While processing gradually add oil in a steady stream. Chill until serving.

Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

(TASTES LIKE) MAKOTA HONEY GINGER DRESSING



(Tastes Like) Makota Honey Ginger Dressing image

This homemade Makota Honey Ginger Dressing recipe captures the fresh flavor of the store-bought version with a fraction of the oil. It's perfect for Asian-style salads, tofu marinade and veggie stirfrys.

Provided by Colleen Kachmann

Categories     Sauce

Time 5m

Number Of Ingredients 6

1/2 cup rice vinegar
2 Tbsp. Bragg Liquid aminos
1/2 cup red or yellow onion
1 Tbsp. sesame oil
1 Tbsp. honey
1 Ginger Root (thumb-size piece)

Steps:

  • Combine ingredients in blender or food processor. Blend until smooth.

MAKOTO-STYLE JAPANESE SALAD DRESSING



Makoto-Style Japanese Salad Dressing image

This recipe is kind of a copy cat of a dressing from a local restaurant that, in the last few years has been available by the bottle in local supermarkets. I have been to MANY a Japanese restaurant and I have had yet to find a dressing I enjoy as much as this one....most are too sweet and cloying for my taste. I think this recipe is pretty close to the original (which if you haven't tasted it, it is hard to appreciate how close it really is). I hope you enjoy it!

Provided by gingerkitten D

Categories     Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

1 thumb-sized piece peeled gingerroot
1/2 cup rice wine vinegar
1 tablespoon chopped onion
1 tablespoon water
1/4 cup vegetable oil
1 teaspoon sesame oil
1 tablespoon tomato paste
1 pinch sugar or 1 pinch Splenda sugar substitute
1 pinch salt
2 tablespoons Kikkoman soy sauce

Steps:

  • Combine ingredients in a blender and process until fairly smooth.
  • Store in the refrigerator.

Nutrition Facts : Calories 93.4, Fat 9.8, SaturatedFat 1.3, Sodium 382.3, Carbohydrate 1, Fiber 0.2, Sugar 0.5, Protein 0.8

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