Tastes Like A Pay Day Candy Bar Recipes
PAYDAY® BARS
Sinfully delicious bars that taste just like a PayDay® candy bar. The salty mixed with the sweet is heavenly! No baking in oven needed!
Provided by lori john
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h15m
Yield 35
Number Of Ingredients 6
Steps:
- Spray the bottom of a 9x13-inch baking dish with cooking spray.
- Spread 1/2 of the peanuts into the prepared baking dish.
- Cook and stir sweetened condensed milk, peanut butter chips, and butter in a saucepan over medium heat until melted, about 5 minutes. Add marshmallows and stir until smooth. Pour mixture over peanuts and top with remaining peanuts.
- Refrigerate until chilled, 1 to 2 hours. Cut into bars.
Nutrition Facts : Calories 186.1 calories, Carbohydrate 16.8 g, Cholesterol 6.4 mg, Fat 10.9 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 4.7 g, Sodium 153.1 mg, Sugar 12.9 g
"PAYDAY" CANDY BAR SQUARES
Make and share this "payday" Candy Bar Squares recipe from Food.com.
Provided by MizzNezz
Categories Candy
Time 10m
Yield 1 pan, 24 serving(s)
Number Of Ingredients 5
Steps:
- Put half the peanuts in lightly greased 11x7 pan.
- Melt butter and chips on low.
- Remove from heat.
- Add milk and marshmallows.
- Stir well.
- Pour over peanuts.
- Sprinkle with remaining peanuts.
- Chill and cut into bars.
TASTES LIKE A PAY DAY CANDY BAR
So simple. My sister-in-law had this mixed up at Christmas and we were so suprised at how it did taste just like the candy bar!
Provided by Lisa Wilson
Categories Nuts
Number Of Ingredients 2
Steps:
- 1. pour jar of peanuts into bowl mix in the candy corn use less of this than you have peanuts. After eating some of this by all lol, we just keep the rest in the peanut jar that way it is sealed and fresh.
PAYDAY COOKIES
Tastes like the candy bar, and a little more cookie-like than other recipes. Great fun to make with children.
Provided by alijen
Categories Dessert
Time 20m
Yield 32 serving(s)
Number Of Ingredients 9
Steps:
- Combine cake mix, egg, and 1/2 cup butter in a bowl Pour batter into an ungreased 9x13 baking dish Bake at 350 for 12-15 minutes Remove from oven, and while still hot, sprinkle marshmallows on top Melt corn syrup, remaining 1/4 cup butter, vanilla and peanut butter chips in a saucepan Melt and mix until smooth Add peanuts and Rice Krispies last Mix well and spread over top of marshmallow/cakemix mixture Allow to cool before slicing into cookies.
SALTED NUT SQUARES, TASTES JUST LIKE PAYDAY CANDY BAR
How to make Salted Nut Squares, tastes just like payday candy bar
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Place 1 & 1/2 cups peanuts in the bottom of an ungreased 11″x 7″ pan.
- Melt butter and peanut butter chips in a large saucepan over low heat. Stir until smooth.
- Remove from heat. Stir in condensed milk and marshmallows. Continue stirring until smooth and well-blended.
- Pour peanut butter mixture over peanuts in pan. Sprinkle remaining 1 & 1/2 cups peanuts over top of peanut butter mixture. If saltier bars are desired, sprinkle lightly with salt.
- Cover and refrigerate until chilled. Then, cut into bars. Bars can be served chilled or at room temperature.
- Notes
- These can be made in a 9″x 13″ pan. Use another cup of peanuts, divided between the bottom of the pan and the top of the bars. The same amount of filling will work and give you slightly thinner bars.
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TASTES LIKE A PAYDAY FUDGE! - CRAZY FOR CRUST
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Ratings 3Calories 134 per servingCategory Dessert
- Place white chocolate chips, peanut butter, and sweetened condensed milk in a medium saucepan. Heat over low heat, stirring often, until melted and smooth.
- Remove from heat and stir in vanilla. Working quickly, stir in 1 cup each of the candy corn and peanuts. Quickly spread in prepared pan and top with remaining candy corn and peanuts; press to adhere them to the top.
- Let fudge cool to room temperature, then chill to set. Cut into squares. Store in an airtight container at room temperature.
CANDY CORN COOKIES {PAY DAY COOKIE} - SHUGARY SWEETS
From shugarysweets.com
5/5 (3)Total Time 26 minsCategory CookiesCalories 340 per serving
- In mixer, combine butter and sugars. Beat for about 2 minutes, until creamy. Add in egg and vanilla. Beat in flour, baking soda and salt. Fold in the peanuts and M&M's. Drop by large tablespoons onto a cookie sheet.
- Bake in a 375 degree oven for 9-11 minutes. Remove from oven and immediately press in the candy corn (point first so it goes in easily). Allow to cool and enjoy!
PEANUT BUTTER CANDY BARS RECIPE (PAYDAY COPYCAT) | RECIPES.NET
From recipes.net
Cuisine AmericanCategory CandyServings 12Total Time 12 mins
- Melt the chips and butter over medium-low heat. Add in condensed milk and marshmallows, stirring until melted and combined.
- Slowly pour mixture evenly over peanuts. Top with remaining peanuts and gently press down. Refrigerate to cool and set.
PEANUT CHEWY PAYDAY BARS - AVERIE COOKS
From averiecooks.com
4/5 (2)Category Bars & BlondiesCuisine AmericanTotal Time 30 mins
- Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil leaving overhang (you must line your pan), spray with cooking spray; set aside.
- For the Crust - In a medium bowl, combine all ingredients and stir to combine. Keep working the butter into the flour and brown sugar and transfer the sandy and crumbly mixture into the prepared pan. Press mixture down firmly with fingertips, and then pack it down with the bottom of a drinking glass or back of a spoon. Bake for 10-12 minutes, or just until crust has set and pale in color; don't worry if it's a bit under-baked as pan will be going back into the oven in the next step.
- For the Filling - Evenly sprinkle the marshmallows over the crust and bake for about 5 minutes or until they have begun to melt and before they start browning (we aren't making s'mores); set pan aside.
- For the Topping- In a large microwave-safe bowl, combine peanut butter, corn syrup, butter and heat on high power to melt, about 1 minute; stir to combine. Add the vanilla and stir to combine. Add the peanuts and cereal and stir to combine. Pour mixture over the marshmallows, smoothing it lightly with a spatula to create an even flat layer. Set pan aside to cool for at least 4 hours before slicing, or overnight; refrigerating the bars can be used to expedite the cooling process. Slice bars by lifting them out using the foil overhang and transfer to a cutting board. Bars will keep in an airtight container at room temperature for up to one week, or in the freezer for up to 3 months.
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- Clark Bars. "Very good. Very easy. Will definitely make again." (I used milk chocolate chips.) — peachypie.
- Babe Ruth Bars II. "I recommend only covering them in a high quality chocolate (no chips mixed in)I used a higher grade dark chocolate. These are truly awesome!"
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- Mock Butterfinger® "My mother-in-law makes a similar cookie using Ritz crackers. It's crazy how similar they taste to real Butterfingers." — NWMama. Mock Butterfinger.
- Snappy Turtle Cookies. Just like those gooey caramel/chocolate/pecans candies that scare the bejeebers out of your dentist. Love dessert?
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From shugarysweets.com
5/5 (4)Total Time 1 hr 45 minsCategory AppetizersCalories 513 per serving
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- Divide caramel corn mixture evenly into two foil lined broiler pans (or large disposable lasagna pans would work too) Bake in a 250 degree oven for one hour. Stir every 15 minutes, and rotate in oven.
- After one hour, remove from oven and pour into a large mixing bowl. Melt vanilla bark according to package directions and pour over caramel corn. Add in peanuts and candy corn. Pour onto parchment paper (I lay a big strip down on my counter top) and allow to set, about 30 minutes). Once chocolate is set, fill two large gallon sized ziploc bags and seal. ENJOY!
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