Tasteesonionchips Recipes

TASTEE'S ONION CHIP DIP

Steps:

• Place cottage cheese in a bowl, add half the milk.
• Mix thoroughly with an electric mixer, adding remaining milk while mixing, until the cottage cheese has lost it's identity.
• Add the rest of the ingredients and mix quickly until the sour cream has had time to whip up to its limit.
• Be sure not to whip too long as it will start to drop in volume.

TASTEE ONION CHIPS

Steps:

• 1. Peel onions
• 2. Cut into wedges
• 3. Separate layers
• 4. Put in plastic bag with 1/4 cup flour
• 5. Mix remaining flour, water, sugar, salt and milk
• 6. Mix until smooth (Batter should be thick)
• 7. Add crisco
• 8. Dip wedges into batter
• 9. Deep fry until golden brown

TASTEE'S ONION CHIPS

Steps:

• Peel onions and cut into wedges top to bottom. Separate layers and put into plastic bag containing ¼ cup flour. Mix remaining flour, water, sugar, salt and milk. Mix until smooth. Batter should be thick, resembling pancake batter. Add Crisco and mix together. Dip wedges into batter and deep fry until golden brown. - "From Soup to Nuts, Recipes You'll Always Remember From Places You'll Never Forget".

TASTEE'S ONION DIP

Steps:

• Put cottage cheese in a bowl with 1 tablespoon milk. Mix well until it doesn't look like cottage cheese. Reserve remaining milk Add all other ingredinets. Mix at high speed until sour cream rises. Add remaining milk as needed while mixing. - "From Soup to Nuts, Recipes You'll Always Remember From Places You'll Never Forget".

"TASTEE" SANDWICH

Steps:

• Combine ketchup, salt, mustard, horseradish, Worcestershire sauce, and ground black pepper in a 1-cup measuring cup. Add more ketchup if combined ingredients don't equal 1 cup. Stir until well mixed. Place ground beef in a stock pot; pour ketchup mixture over the ground beef.
• Fill the same measuring cup with warm water. Stir to loosen any fine seasoning remaining; pour into stock pot. Stir onion into ground beef mixture; add monosodium glutamate. Mix until ingredients are well combined.
• Cook and stir the ground beef mixture over low heat until the ground beef is finely crumbled, about 15 minutes. Bring to a boil; cook until flavors blend, about 25 minutes.