Taste Of Summer Chicken Recipes
SUMMER CHICKEN SALAD
"Using a little imagination, I came up with this recipe for drop-in dinner guests one night," writes Diana Boschulte of Goodfield, Illinois. "It's so versatile. You can leave out the grapes and add chopped apples or vegetables instead."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2-3 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the chicken, celery, grapes and raisins. In a small bowl, combine the mayonnaise, salt and pepper. Add to chicken mixture; toss to coat. Stir in pecans. Serve on lettuce. Garnish with tomato if desired.
Nutrition Facts : Calories 605 calories, Fat 46g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 688mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 29g protein.
EASY SUMMER CHICKEN CHILI
Make and share this Easy Summer Chicken Chili recipe from Food.com.
Provided by nemokitty
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, heat oil over medium high heat. Add onion, bell pepper, zucchini, jalapeno, chili powder and cumin; stir to coat. Cook, stirring occasionally, til vegetables have begun to soften, 5 minutes.
- Stir in broth, beans and tomatoes and their juices; bring to a simmer and cook for 10 minutes.
- Add chicken. Return to simmer and cook until chicken is cooked through, 5-7 minutes. Add salt or pepper if needed. Divide among 4 bowls and serve.
TASTE-OF-SUMMER CHICKEN
In Lexington, Virginia, Beverly Saunders relies on bottled Italian salad dressing and pineapple juice for her made-in-minutes marinade. Enjoy the summery flavors of this tender charbroiled chicken anytime of year.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large resealable plastic bag, combine the salad dressing, pineapple juice and wine or grape juice; add the chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight., Drain and discard marinade. Grill chicken, covered, over medium heat for 6-7 minutes on each side or until a thermometer reads 170°.
Nutrition Facts : Calories 140 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 151mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
SUMMER STYLE CHICKEN
A chicken dish that is easy and tastes absolutely delicious! A unique way to use summer squash, zucchini, tomatoes, and cheese!!
Provided by Andrea
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
- Arrange chicken in the prepared baking dish, and top with the stewed tomatoes. Arrange squash and zucchini slices around the chicken. Sprinkle with mozzarella cheese.
- Bake 45 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 279.5 calories, Carbohydrate 10.7 g, Cholesterol 95.6 mg, Fat 8.6 g, Fiber 2.1 g, Protein 39.6 g, SaturatedFat 4.7 g, Sodium 569.2 mg, Sugar 6 g
SUMMER SPLASH CHICKEN SALAD
When it's too hot to eat inside, I head out to the patio. Shred some rotisserie chicken and toss with mango, watermelon and grapes for an ooh-ahh healthy chicken salad. -Barbara Spitzer, Lodi, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a bowl, mix the first five ingredients until blended. Add chicken, grapes, mango and watermelon; toss gently to combine., Divide lettuce among four plates; top with chicken mixture. Sprinkle with pistachios.
Nutrition Facts : Calories 262 calories, Fat 7g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 249mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges
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- In a large heavy duty soup pot, French oven, or braiser (shown in my photos), melt 2 tablespoons of the butter over medium to medium-high heat. Coat chicken lightly with olive oil and then sprinkle with kosher salt and freshly ground black pepper, fairly generously. Add chicken to pot and sautée until golden. Turn chicken over and sautée second side until golden. Then turn heat to medium, cover pan with lid, and cook just until chicken is no longer pink inside. Remove chicken to a cutting board and set aside.
- Return same pot to stovetop and heat to medium-high. Add remaining 2 tablespoons of butter. Once butter has melted, add onion, pepper, garlic, and jalapeno. Sautée for 5 minutes, stirring occasionally. Add zucchini and yellow squash and sautée an additional 5 minutes. Add corn, tomatoes, beer, cumin, chili powder, and paprika. Stir to combine. Heat until bubbling and then reduce heat to medium-low and cook for 10 minutes.
- Using 2 forks, shred the chicken and add to the pot, followed by the fresh lime juice and zest. Right before serving, stir in the fresh herbs. Adjust to taste with kosher salt and freshly ground black pepper.
- To serve, offer plenty of goodies at your table. Smoked gouda is wonderful with this chili, and we always have cilantro, green onions, sour cream, and fresh limes. If you really want to offer something special with this chili pot, bake up a batch of fresh Honey Cornbread Muffins. They're a family favorite, and easy to make. You won't be sorry you put forth the effort!
19 GREAT SUMMER CHICKEN RECIPES - THE SPRUCE EATS
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Author Cathy JacobsPublished 2009-08-09Estimated Reading Time 8 mins
- Grilled Lemon Basil Chicken. Cooking chicken on the grill is a wonderful way to impart more flavor to America's favorite white meat. This quick and easy grilled lemon basil chicken for your barbecue is a real crowd-pleaser for summer cook-outs and weeknight meals.
- Baked Chicken With Peaches. The sweetness of peaches adds something special to this summer baked chicken with peaches recipe that makes a great tasty family meal for any night of the week.
- Crispy Buttermilk Fried Chicken. Fried chicken is one of the true pleasures and signs of summer. What would picnics and cookout parties be without it? This fantastic crispy buttermilk fried chicken recipe includes foolproof instructions for marinating your chicken in buttermilk to add flavor, then dredging the meat in a seasoned flour blend before deep-frying in a skillet.
- Stuffed Chicken Breasts With Basil and Mozzarella Cheese. Stuffed chicken breasts with basil and mozzarella cheese look super fancy, but are actually pretty straight-forward to make.
- Greek Chicken Souvlaki Gyro Wrap. When you're craving a lighter meal this summer, or looking for a filling lunchbox recipe, look no further than this Greek chicken souvlaki gyro wrap recipe.
- Chicken Marbella. This storied dish is adapted from The Silver Palate Cookbook, first published in 1982. Although that name might not ring a bell for younger generations, it was a standout cookbook in its time, and Chicken Marbella was its standout dish.
- Instant Pot Parmesan Garlic Chicken Wings. You only have to turn on the broiler for a few minutes, so these Parmesan garlic chicken wings won't heat up the kitchen.
- Roasted Sheet Pan Chicken, Sweet Potatoes, and Broccoli. Here's a perfect summer recipe for those busy weeknights when you don't have too much time to get dinner on the table (or just don't feel like slaving over a hot stove).
- Steamed Lemon Chicken. Skip the take-out this summer with this simply delicious at-home recipe for Chinese steamed lemon chicken. You can recreate the popular Chinese restaurant entrée easily at home.
- Nashville Hot Chicken. Nothing screams summer more than fried chicken, cool coleslaw, and potato salad—and to wash it all down, a big jug of lemonade. Born in Nashville, Tennessee, this Nashville fried chicken recipe is inspired by Prince's Hot Chicken, a now-legendary institution that first served up the deep-fried, spicy bird in the '70s.
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