Taste Of Summer Caprese Melts Recipes

TASTE OF SUMMER CAPRESE MELTS

Taste of Summer Caprese Melts image

These are great any time of year, but with home grown basil and tomatoes they are so much better tasting! Grill or broil so that the bread is golden brown on each side.

Provided by polly salama

Categories Lunch/Snacks

Time 10m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

6 slices sourdough bread (sandwich style)
1 tablespoon olive oil
15 fresh basil leaves
6 slices fresh mozzarella cheese (1/4 inch thick)
2 large firm ripe tomatoes (sliced 1/4 inch thick)
kosher salt
fresh ground pepper

Steps:

Brush each side of bread lightly with olive oil.
Layer evenly with basil, tomato slices, mozzarella slices; sprinkle with salt and pepper.
Make into sandwiches and broil or grill until cheese is evenly melted, turning to evenly melt cheese.
Cook about two minutes on each side.
Serve immediately.

Nutrition Facts : Calories 602.1, Fat 19.8, SaturatedFat 8.8, Cholesterol 44.8, Sodium 1018.2, Carbohydrate 78.3, Fiber 4.6, Sugar 7.1, Protein 28.8

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