Taste Of India Rotisserie Chicken Recipes

EASY ROTISSERIE CHICKEN RECIPE

Easy Rotisserie Chicken Recipe image

Made in the oven or rotisserie oven this results in perfectly juicy, moist, and crispy chicken!

Provided by Holly Nilsson

Time 1h42m

Number Of Ingredients 7

Ingredients

1 small fryer chicken (about 3.5lbs)
1 tablespoon olive oil
1/2 teaspoon paprika
1/4 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt & pepper to taste

Steps:

Combine all seasonings in a small bowl and mix well.
To prepare chicken, dab dry with paper towels.
Rub the outside of the chicken with olive oil and season generously with the spice mixture.
Gently fold the wings behind the chicken. Using kitchen twine, tie the legs together.

Nutrition Facts : Calories 222 kcal, Carbohydrate 1 g, Protein 18 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 71 mg, Sodium 67 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

ROTISSERIE CHICKEN

Rotisserie Chicken image

Provided by Victor

Categories Dessert lunch

Number Of Ingredients 8

Ingredients

1 large roasting chicken (butterflied)
1 Tbsp olive oil
1 tsp kosher salt (or sea salt)
1 tsp garlic powder
1 tsp onion powder
1 tsp sweet paprika
1/2 tsp ground rosemary
1/4 tsp cayenne pepper

Steps:

Rub the chicken with oil then sprinkle with the seasoning all over and pat down to make them stick. Set the chicken aside while you are preparing the rotisserie.
Preheat the grill to about 300F at the spit level. Add some cherry wood chunks or chips for smoke.
Place the chicken on the rotisserie spit and secure with forks. Place the spit on the grill. Start the motor and close the lid. Roast for about 60-75 minutes or until the chicken is cooked through.

Nutrition Facts : Calories 447 kcal, Carbohydrate 1 g, Protein 36 g, Fat 32 g, SaturatedFat 9 g, Cholesterol 143 mg, Sodium 716 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

ROTISSERIE CHICKEN SEASONING

Rotisserie Chicken Seasoning image

Learn how to make Rotisserie chicken seasoning at home with just 4 ingredients (plus salt and pepper). Make it in big batches to keep on hand, and then just add a chicken.

Provided by Meggan Hill

Categories Pantry

Time 5m

Number Of Ingredients 5

Ingredients

2 teaspoons paprika
1 1/2 teaspoons dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
salt and freshly ground black pepper

Steps:

Whisk all dried ingredients and spices together in a small bowl. Use immediately or store in an airtight jar in the pantry for future use.

Nutrition Facts : Calories 5 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

TASTE OF INDIA ROASTED ROOT VEGETABLES

Taste of India Roasted Root Vegetables image

Though not a traditional Indian dish, since there is no sauce, the spices used on these roasted vegetables may remind you of Indian flavors. Your favorite recipe for tikka masala would be nice to serve with this, along with some white rice and naan. Dial back the heat, if you like, or bring it, with an extra dash or two of cayenne--your choice!

Provided by Bibi

Categories Side Dish Vegetables Sweet Potatoes

Time 1h10m

Yield 6

Number Of Ingredients 14

Ingredients

1 medium red onion, cut into 8 wedges
3 carrots, peeled and chopped into 1-inch pieces
3 parsnips, peeled and cut into 1-inch chunks
3 medium beets, peeled and cut into 1/2-inch cubes
1 medium sweet potatoes, peeled and cut into 1-inch pieces
4 tablespoons extra-virgin olive oil
1 teaspoon ground ginger
1 teaspoon ground coriander
1 teaspoon ground cumin
½ teaspoon ground turmeric
¼ teaspoon garlic powder
¼ teaspoon cayenne pepper, or to taste
1 pinch salt and freshly ground black pepper to taste
2 tablespoons chopped fresh cilantro

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Combine red onion, carrots, parsnips, beets, and sweet potato in a large bowl. Toss vegetables with olive oil.
Combine ginger, coriander, cumin, turmeric, garlic, cayenne, salt, and pepper in a small bowl. Sprinkle spice mix over the vegetables and toss to coat evenly. Spread vegetables out evenly on the prepared baking sheet.
Roast on the center rack of the preheated oven until beet pieces can easily be pierced with a fork, about 40 minutes.
Garnish with fresh cilantro. Serve warm or at room temperature.

Nutrition Facts : Calories 210.3 calories, Carbohydrate 30.1 g, Fat 9.6 g, Fiber 7.3 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 112.3 mg, Sugar 10.3 g