Tasmanian Apple Tart Recipes
TASMANIAN APPLE CAKE
Tasmania has long been known as the "Apple Isle" not only because of its shape but because apples were once a major export. Give this apple recipe a try!
Provided by Sageca
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar together thoroughly. Add egg and both kinds of flour and mix well.
- Line the bottom of an 8" x 8" pan with half the mixture.
- Add a layer of stewed apples and sprinkle with cinnamon.
- Roll out remainder of dough mixture and cover the apples.
- Cook slowly until golden brown.
Nutrition Facts : Calories 287.2, Fat 16.4, SaturatedFat 10, Cholesterol 75.9, Sodium 253.1, Carbohydrate 32.4, Fiber 0.6, Sugar 16.8, Protein 3.3
TASTY APPLE TART
Meet the Cook: Almost like a pizza, this tart's easy to pick up and eat out of your hand. Kids love it. Like most of my best recipes, it came from my mom. Since it's so pretty, I fix it for fancy gatherings such as ladies get-togethers...but I make it to serve at informal barbecues as well. We have two daughters, 5 and 2. -Leslie DuPerron, Edmonton, Alberta
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour and salt; cut in butter until crumbly. Sprinkle with cold water, 1 tablespoon at a time, and toss with a fork until dough can be formed into a ball. , On a floured surface, roll dough into a 13-in. circle. Place on an ungreased 12-in. pizza pan; turn edges under. Sprinkle crust with 2 tablespoons sugar. Beginning at the outside, arrange apples in a circular patter, overlapping each slice. Make a second circle facing the opposite direction. Continue alternating directions until crust is covered. , Brush apples with butter; sprinkle with remaining sugar. Bake at 400° for 40-50 minutes or until apples are tender and crust is golden. , Combine jam and water; brush over apples. Serve warm.
Nutrition Facts : Calories 159 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 119mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
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