Tasmanian Apple Cake Recipes

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TASMANIAN APPLE CAKE



Tasmanian Apple Cake image

Tasmania has long been known as the "Apple Isle" not only because of its shape but because apples were once a major export. Give this apple recipe a try!

Provided by Sageca

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup butter
1/2 cup sugar
1 egg
1/2 cup self-raising flour
1/2 cup plain flour
stewed apple
cinnamon

Steps:

  • Cream butter and sugar together thoroughly. Add egg and both kinds of flour and mix well.
  • Line the bottom of an 8" x 8" pan with half the mixture.
  • Add a layer of stewed apples and sprinkle with cinnamon.
  • Roll out remainder of dough mixture and cover the apples.
  • Cook slowly until golden brown.

Nutrition Facts : Calories 287.2, Fat 16.4, SaturatedFat 10, Cholesterol 75.9, Sodium 253.1, Carbohydrate 32.4, Fiber 0.6, Sugar 16.8, Protein 3.3

ROMANIAN APPLE CAKE



Romanian Apple Cake image

This is a wonderfully simple, yet delicious cake! It is so moist and fresh, it will surely be a favorite with your family, just like it is with mine! The main length of the preparation time is cutting and peeling the apples. A mixture of apples works great, although I usually use Golden Delicious.

Provided by RAVRAM

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h15m

Yield 12

Number Of Ingredients 9

5 apples, peeled and cored
3 eggs
1 ½ cups white sugar
¾ cup vegetable oil
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 tablespoon vanilla extract
2 cups all-purpose flour
¾ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Cut the apples into 1 inch wedges. Set aside.
  • In a large bowl, whisk together the eggs and sugar until blended. Mix in the baking soda, oil, cinnamon and vanilla. Stir in the flour, just until incorporated. Fold in the apples and walnuts.
  • Pour batter into prepared pan. Bake in the preheated oven for 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool slightly. May be served warm or at room temperature.

Nutrition Facts : Calories 393.4 calories, Carbohydrate 50.2 g, Cholesterol 46.5 mg, Fat 20.1 g, Fiber 2.5 g, Protein 5 g, SaturatedFat 3 g, Sodium 123.6 mg, Sugar 31.4 g

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