Tashas Bulk Chocolate Chip Cookies Recipes

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TASHA'S BULK CHOCOLATE CHIP COOKIES



Tasha's Bulk Chocolate Chip Cookies image

Tasha is a friend who is a great cook! This is her recipe, she makes a full batch and freezes them in small bags with two in each bag for her kids lunch boxes.

Provided by cookingpompom

Categories     Chocolate Chip Cookies

Time 20m

Yield 70 cookies

Number Of Ingredients 10

1 1/2 cups butter, softened
1 3/4 cups brown sugar
1 1/4 cups sugar
4 eggs
5 1/2 tablespoons water
1 1/2 tablespoons vanilla
6 cups flour
1 1/2 teaspoons salt
1 1/2 teaspoons baking soda
3 cups chocolate chips

Steps:

  • Preheat your oven to 350oF/175oC and line baking sheets with baking paper.
  • In a LARGE bowl, cream the butter and sugars. Add the eggs, water and vanilla - mix until creamy.
  • Add the flour, salt and baking soda - stir until blended.
  • Gently fold in the chocolate chips mixing only until they are evenly distributed.
  • Drop spoonfuls on to the prepared cookie sheet (you will have to make a number of batches).
  • Bake each batch for 8-10 minutes, or until just golden brown.
  • Let cook in the sheet a few minutes before removing and placing on a cooling wrack.

Nutrition Facts : Calories 148.1, Fat 6.5, SaturatedFat 3.9, Cholesterol 21.1, Sodium 118.2, Carbohydrate 21.8, Fiber 0.7, Sugar 12.9, Protein 1.8

THREE HUNDRED CHOCOLATE CHIP COOKIES



Three Hundred Chocolate Chip Cookies image

Basic chocolate chip cookie recipe, which makes 1 dozen ice cream scoop size cookies, multiplied by 25 (thank you, cooking program for doing the math!)

Provided by Tracey Eller

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 150

Number Of Ingredients 9

12 ½ cups white sugar
12 ½ cups packed brown sugar
8 ⅓ cups butter
25 eggs
⅓ cup vanilla extract
¼ cup baking soda
36 ⅓ cups all-purpose flour
1 ½ tablespoons salt
9 ⅓ pounds semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a very large bowl, cream sugars and butter. Add eggs and vanilla. Combine dry ingredients and add gradually to creamed mixture. Stir in chocolate chips.
  • Scoop with ice cream scoop onto baking sheets. Flatten balls with wet hands. Bake for 10-12 minutes or until start to brown.

Nutrition Facts : Calories 483.4 calories, Carbohydrate 75.7 g, Cholesterol 58.1 mg, Fat 19.8 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 11.8 g, Sodium 262.5 mg, Sugar 50 g

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