Tartine Au Sucre Recipes

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FRENCH CANADIAN SUGAR PIE (TART AU SUCRE)



French Canadian Sugar Pie (Tart au Sucre) image

This French Canadian Sugar Pie is creamy, deeply sweet, and the filling is quick and simple to make! Great for any occasion or time of year!

Provided by Amie

Categories     Baking     Dessert

Time 1h20m

Number Of Ingredients 13

1 ½ cups (180g) All Purpose Flour, (measured correctly† )
3 tbsp White Sugar
Pinch of Salt
3/4 cup Cold Unsalted Butter, (cubed)
3 tbsp Cold Water, (plus more if needed)
3 tbsp Cold Vodka
3 Large Eggs
2 tbsp Corn Starch
2 tbsp All Purpose Flour
2 tbsp Unsalted Butter, (softened)
2 cups Brown Sugar
1 can (12 fl oz or 354mL) Evaporated Milk
Pinch of Salt

Steps:

  • Mix together vodka and water into a small measuring cup, then set aside. In a large mixing bowl, add flour, sugar, and salt. Whisk to combine. Add in cold butter cubes, and work the butter into flour with your hands or a pastry cutter. Work the butter until it is crumbly and about the size of peas.
  • Slowly drizzle in vodka-water while simultaneously tossing with a fork to combine. After all the vodka-water has been added, knead the dough a few times inside the bowl until a shaggy dough forms. If the dough doesn't come together, slowly add more water until a shaggy dough forms.
  • Form dough, as best as you can, into a disk shape, then place into a freezer bag, then into the fridge for an hour to chill.
  • Remove dough from fridge and place onto counter for 5 minute to warm-up a bit. Remove the dough from the freezer bag and place onto a well-floured work surface.
  • Roll dough out to be about 1/4" thick, and about 10-11" in diameter.
  • Place rolled out dough into a 9" pie plate, then trim the edges (and crimp them if you'd like). Place the prepared pie plate back into the freezer for 30 minutes.
  • Preheat oven to 350°F. In a large mixing bowl, whisk together the eggs, flour, and corn starch. Once smooth, add the softened butter and whisk together until the butter is well-dispersed (a few butter chunks here and there is fine). Add the brown sugar, evaporated milk, and salt to the bowl and whisk until well-combined.
  • Remove the prepared pie plate from the freezer and pour the filling into the prepared pie plate.
  • Place the pie on top of a baking sheet and then place into the oven for 35-45 minutes. When done, the filling should still be a little jiggly (it'll set after you pull it out). Allow the pie to cool at room temperature for an hour and then place into the fridge for at least 4 hours to cool.
  • Serve cold with whipped cream, ice cream, or a sprinkling of flaky salt.

TARTE AU SUCRE FRANCAISE (FRENCH CANADIAN SUGAR PIE)



Tarte Au Sucre Francaise (French Canadian Sugar Pie) image

My grandmother use to make a "tarte au sucre" for every family gathering. The kids would be wired all day, lol. I have been looking for a recipe that turns out like hers for a long time now. I have tried a few, all delicious, but not quite the same. A few weeks ago, my Mom was looking through a box of stuff left behind after my grandma passed away a while back and , there it was....... Her recipe for tarte au sucre. Hope you all enjoy it as much as I do. You might want to have a glass of milk with you when you do eat it, it is extremely sweet!

Provided by queenbeatrice

Categories     Pie

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

9 inches deep dish uncooked pie shells
2 cups brown sugar, packed
3 tablespoons all-purpose flour
1 (370 ml) can Carnation Evaporated Milk
2 eggs, lightly beaten
1 teaspoon vanilla
1/4 cup butter, cold and diced into pea size pieces

Steps:

  • Preheat oven to 350 degrees.
  • In bowl, mix brown sugar and flour.
  • In seperate bowl, whisk together milk, eggs and vanilla.
  • Gradually add to flour mixture mixing well.
  • Place cookie sheet under pie crust.
  • Fill pie crust with mixture.
  • Drop cold butter cubes throughout mixture.
  • Cook for 45 to 50 minutes, until outside edges are firm and center is slightly jelly like.
  • Refrigerate completly.
  • Serve with whipped cream or vanilla ice cream.

TARTE AU SUCRE (FRENCH-CANADIAN SUGAR PIE)



Tarte Au Sucre (French-Canadian Sugar Pie) image

No holiday (read: Thanksgiving or Christmas) table would be complete for me without this pie. Yes, it is sweet. Yes, it is rich. Yes, it is wonderful.

Provided by evelynathens

Categories     Pie

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 1/2 cups firmly packed dark brown sugar or 1 1/2 cups maple sugar
1 cup evaporated milk
1/4 cup cream
1 egg yolk
1/2 cup all-purpose flour
2 tablespoons melted butter
1 teaspoon vanilla extract
1 dash salt
1 unbaked 8-inch pie shell
1 cup whipping cream, whipped with
1 tablespoon powdered sugar
1/2 teaspoon vanilla extract

Steps:

  • Position rack in center of oven and preheat to 350°F.
  • Whisk all ingredients until smooth and pour into shell.
  • Bake about 25-30 minutes, until filling is set.
  • Sugar Pie is best served slightly warm or at room temperature.
  • Serve with Chantilly Cream.
  • Variation: Add 1/2 cup chopped, toasted walnuts to the filling.

TARTINE AU SUCRE



Tartine au Sucre image

Tartine au sucre is an exquisitely simple rustic Québécois dessert consisting of thick slices of white bread topped with maple sugar and heavy cream.

Provided by Florence Fabricant

Categories     easy, dessert

Time 10m

Yield 4 servings

Number Of Ingredients 4

4 slices maple white bread, each about 1 1/2 inches thick (see recipe)
1 cup maple sugar (see note)
1 1/2 cups heavy cream
1/2 cup sour cream

Steps:

  • Place a slice of bread on each of four plates and sprinkle heavily with maple sugar.
  • Whip the cream until it begins to hold its shape but can still be poured. Fold in the sour cream. Top each serving with the cream.

Nutrition Facts : @context http, Calories 568, UnsaturatedFat 13 grams, Carbohydrate 50 grams, Fat 40 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 24 grams, Sodium 199 milligrams, Sugar 36 grams, TransFat 0 grams

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