Tartelettes Aux Fruits Recipes
TARTELETTES AUX FRUITS
These are gorgeous. They look very exotic and are so easy to make! Lovely as a light dessert with coffee. Or anytime during the day - with coffee!The preparation time does not include the time it takes to make the pastry.
Provided by Karin...
Categories Dessert
Time 20m
Yield 12 Tartlettes Aux Fruits
Number Of Ingredients 6
Steps:
- FOR THE FILLING: Apricots, peaches, plums, kiwifruit, or gooseberries need to be poached lightly in a sugary syrup.
- Raspberries, strawberries, blueberries and redcurrants can be used fresh.
- GLACE for the fruit: Heat apricot jam, for red fruits use redcurrant jelly with a few drops of lemon juice, when dissolved put through a sieve.
- Sift the flour and salt onto a board.
- Make a well in the centre and add all the ingredients.
- With your fingertips, mix together quickly and knead until smooth.
- Wrap with plastic wrap and chill in the fridge for 1 hour.
- Roll the pastry out and place in greased tartlet tins.
- Chill again.
- Bake blind for 7 minutes.
- Then bake a further 5 minutes until a pale biscuit colour.
- Cool on wire rack.
- Glace the base of the pastry with some of the glace, then place the fruit into the tartlets and glace all over.
- TIP: The tartlets WITHOUT the filling can be baked in advance and stored in an air-tight container for a few days!
Nutrition Facts : Calories 97, Fat 4.6, SaturatedFat 2.7, Cholesterol 41.6, Sodium 14.9, Carbohydrate 12.5, Fiber 0.3, Sugar 4.8, Protein 1.5
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