Tarte Vaudoise Recipes
CHESTNUT-HAZELNUT TARTS
Steps:
- For the Chestnut Sauce
- Put the milk, chestnut puree, crème fraîche, and salt in a blender. Blend until very smooth.
- Scrape into a bowl, cover with plastic wrap, and refrigerate until you're ready to serve the dessert or for up to 2 days.
- For the Tarts
- Divide the dough in half and roll each piece out into a rectangle about 9 x 14 inches and 1/16 inch thick. Place the dough on parchment-lined baking sheets and refrigerate for 30 minutes. Cut the dough into 3 1/2-inch circles and line twelve 2 1/4-inch tart rings with the dough. Set on a Silpat- or parchment-lined baking sheet and refrigerate for at least 30 minutes.
- Heat the oven to 425°F or 400°F on convection.
- Whisk the crème fraîche, sugar, and flour together.
- Trim the excess pastry and prick the shells-bottom and sides-with a fork. Put some chopped marrons glacés and hazelnuts in each shell and spoon in the crème fraîche mixture, filling the shells no more than one-quarter full. Dust lightly with cinnamon.
- Bake the tarts until the shells are golden brown and the filling is translucent, about 14 minutes. Rotate the baking sheet halfway through baking. The filling will bubble up and probably overflow and then subside as you bake the tarts. Let cool for a few minutes, then remove the tart rings. Slide the tarts back into the oven for 1 to 2 minutes, to crisp the outside of the pastry.
- To Serve
- Spoon some chestnut sauce on each plate. Top with a tart and garnish with hazelnuts and marrons glacés.
More about "tarte vaudoise recipes"
COMTé AND SWISS CHARD TART RECIPE - COUNTRY LIVING
From countryliving.com
TART RECIPES - 141 RECIPES - PETITCHEF
From en.petitchef.com
TARTE FLAMBéE VAUDOISE - COOKIDOO® – THE OFFICIAL …
From cookidoo.thermomix.com
MALAKOFF: SWISS CHEESE FRITTERS - DAVID LEBOVITZ
From davidlebovitz.com
EASY PUFF PASTRY APPLE TART VEGAN RECIPE | ESSY COOKS
From essycooks.com
SWISS CREAM TART RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CARAMEL TART RECIPE: YOUR NEW FAVORITE DECADENT DELIGHT!
From thefreshmancook.com
VAUD-STYLE TARTE FLAMBéE - SWITZERLAND TOURISM
From myswitzerland.com
TARTE FLAMBéE VAUDOISE | SUISSE TOURISME - SWITZERLAND TOURISM
From myswitzerland.com
TARTS WITH A HEART - THE INDEPENDENT
From independent.co.uk
RECIPES WITH CHASSELAS
From chasselas.ch
TART VAUDOISE (SOUR CREAM TART) | BAYEVSKITCHEN
From bayevskitchen.com
MARY BERRY APRICOT TART RECIPE - BRITISHBAKINGRECIPES.CO.UK
From britishbakingrecipes.co.uk
TART VAUDOISE FROM SIMPLE TO SPECTACULAR BY JEAN-GEORGES …
LIGHT AND REFRESHING BLUEBERRY VANILLA TART - STARTS AT 60
From startsat60.com
CREAM TART FROM THE VAUD REGION (LA TARTE VAUDOISE à LA CRèME) …
From eatyourbooks.com
BUTTER TART SQUARES RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
CLASSIC FRENCH FRUIT TART - ONCE UPON A CHEF
From onceuponachef.com
BEST LAURA CALDER'S TARTE TATIN RECIPES | FOOD NETWORK …
From foodnetwork.ca
LA SALéE AU SUCRE - CHEF'S PENCIL
From chefspencil.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
