EASY TARTE TATIN (COOK'S ILLUSTRATED)
You can use this with apples or pears. Variation below. If using apples, be sure to use firm ones, preferably granny smith or golden delicious. To thaw puff pastry, thaw overnight in the fridge (preferred method). If you don't have that kind of time, thaw on the counter for 30-60 minutes. It should unfold easily, but feel firm. If seams crack, rejoin by rolling them smooth with a rolling pin. If the dough gets too warm and softens, place it in the freezer until firm again.
Provided by Debbie R.
Categories Tarts
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Adjust rack to middle position in oven and then heat to 400. Line a rimmed baking sheet with parchment paper. Place the puff pastry on the parchment. Bake until golden brown and puffed, 10-15 minutes. Transfer to a serving platter; press lightly to flatten if domed.
- Meanwhile, melt butter in a 12-inch, nonstick skillet over high heat. Remove the pan from heat and spinkle evenly with the sugar. Lay the apples in the skillet. Return to heat. Cook, stirring apples halfway through, until the juices in the pan turn a rich amber color and apples are carmelized, about 15 minutes.
- Remove apples from the pan one at a time. Arrange them in overlapping rows on the pastry square, leaving a 1/2-inch border. Spoon about half of the pan juices over the apples.
- Whisk the cream and Grand Marnier (if using) into the remaining juices in the pan. Bring to a simmer. Pour some sauce over the tart just before serving, passing the remaining sauce separately.
- FOR PEAR TATIN: Substitute 2 lbs. pears (about 4) for the apples. You may need to increase the carmelization time to 20-25 minutes. Use Poire William instead of Grand Marnier if using a liquor.
- LIQUOR OPTION FOR APPLES: Cognac. I believe it is a classically French pairing with apple desserts. It's not the Cook's Illustrated version, tho, if you want to use strictly their recipe. I used it in a different tart recipe once, and it was awesome. Thanks to the first reviewer for this idea!
More about "tarte tatincooks illustrated recipes"
30-MINUTE TARTE TATIN | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
TARTE TATIN | FRUIT RECIPES - JAMIE OLIVER
From jamieoliver.com
THE ULTIMATE TARTE TATIN - CANADIAN LIVING
From canadianliving.com
TARTE TATIN | IGA RECIPES
From iga.net
TARTE TATIN | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
EASYTARTETATINCOOKSILLUSTRATED RECIPES
From tfrecipes.com
TARTE TATIN(COOKS ILLUSTRATED) RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
TARTE TATIN RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
EASY TARTE TATIN (COOK'S ILLUSTRATED) RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
TARTE TATIN | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
EASY TARTE TATIN COOKS ILLUSTRATED RECIPES
From tfrecipes.com
PEACH TARTE TATIN | COOK'S ILLUSTRATED - AMERICA'S TEST …
From americastestkitchen.com
TARTE TATINCOOKS ILLUSTRATED RECIPES
From tfrecipes.com
PAUL BOCUSE’S TARTE TATIN RECIPE - LEONCE CHENAL
From leoncechenal.com
EASY TARTE TATIN COOKS ILLUSTRATED RECIPES - MENUOFRECIPES.COM
From menuofrecipes.com
21 TARTE TATIN RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
EASY TARTE TATIN (COOK'S ILLUSTRATED) – RECIPE WISE
From recipewise.net
THE PERFECT TARTE TATIN: SECRETS TO THIS CARAMELISED DELIGHT
From amazingfoodanddrink.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love