Tarte Au Sucre Brun Recipes

TARTE AU SUCRE FRANCAISE (FRENCH CANADIAN SUGAR PIE)

Steps:

• Preheat oven to 350 degrees.
• In bowl, mix brown sugar and flour.
• In seperate bowl, whisk together milk, eggs and vanilla.
• Gradually add to flour mixture mixing well.
• Place cookie sheet under pie crust.
• Fill pie crust with mixture.
• Drop cold butter cubes throughout mixture.
• Cook for 45 to 50 minutes, until outside edges are firm and center is slightly jelly like.
• Refrigerate completly.
• Serve with whipped cream or vanilla ice cream.

BROWN SUGAR PIE I

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil. Pour into an unbaked pie shell.
• Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.

TARTE AU SUCRE II

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• Mix brown sugar, cream, and flour together in a mixing bowl until smooth. Pour the filling into unbaked pie crust
• Bake for 30 minutes. Serve warm or cold.

TARTE AU SUCRE BRUN

Steps:

• Preheat the oven at 180°C.
• Beat the eggs with the cream.
• Add 50 g of brown sugar and mix thoroughly.
• Butter the pie plate and put in the pie crust.
• Pour the cream and egg mixture into the crust.
• Put the butter on top (do not melt it!) and add the rest of the sugar.
• Bake for about 20 - 30 minutes.
• Leave to cool and decorate with powdered suger to taste.