Tartaresauceforfishseafoodtartarsauce Recipes

TARTAR SAUCE I

Tartar Sauce I image

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.

Provided by Bob Cody

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce

Time 1h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon minced onion
2 tablespoons lemon juice
salt and pepper to taste

Steps:

In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g

QUICK TARTARE SAUCE (TARTAR SAUCE)

Quick Tartare Sauce (Tartar Sauce) image

From Sunset's Fish book. Here's a really quick and easy sauce to prepare. These are ingredients that you probably have on hand. 30-minute chill time is included as passive "cooking" time.

Provided by MathMom.calif

Categories Sauces

Time 40m

Yield 3/4 cup, 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise (or 1/4 cup mayonnaise and 1/4 cup sour cream)
1/4 cup sweet pickle relish, well drained
1 teaspoon instant minced onion
1/4 teaspoon Worcestershire sauce
4 drops liquid hot pepper sauce
1/2 teaspoon lemon juice

Steps:

Combine all ingredients and mix well.
Cover and chill for at least 30 minutes, to blend flavors.
Serve with hot or cold fish.

Nutrition Facts : Calories 90.6, Fat 6.6, SaturatedFat 1, Cholesterol 5.1, Sodium 225.5, Carbohydrate 8.5, Fiber 0.1, Sugar 4.3, Protein 0.2

TARTARE SAUCE

Tartare Sauce image

Make and share this Tartare Sauce recipe from Food.com.

Provided by Yorky1000

Categories Sauces

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

4 tablespoons mayonnaise
1 small shallot, very finely chopped
2 tablespoons pickled gherkins, very finely chopped
1/2 teaspoon prepared English mustard
1 teaspoon dried parsley
salt and black pepper
lemon juice, to taste

Steps:

Mix all the ingredients together in a small bowl.
Refrigerate until required.

KING'S INN TARTAR SAUCE/SEAFOOD SAUCE

King's Inn Tartar Sauce/Seafood Sauce image

There is a very famous restaurant in Baffin Bay, Texas (East of Riviera, Texas), called King's Inn. The specialties of the house are sliced avocado salad, onion rings, shrimp, and their tartar sauce/seafood sauce. It is absolutely to die for and I have the recipe!!! It's definitely a restaurant recipe, as it makes a huge amount...so reduce the recipe as needed.

Provided by Stellacaster

Categories Sauces

Time 20m

Yield 3 quarts

Number Of Ingredients 13

Ingredients

1 quart mayonnaise
1 quart Miracle Whip
10 eggs, hard-boiled, peeled
saltine crackers (3 tubes or 3/4 box)
5 stalks celery
jalapeno pepper, seeded (to taste)
2 1/2 ounces Worcestershire sauce
salt (to taste)
2 small bell peppers, seeded
1 (4 ounce) jar pimientos
1 (2 ounce) can anchovy fillets
1 large onion
fresh garlic (to taste)

Steps:

Finely chop celery, jalapenos, bell peppers, anchovies, garlic, and onion.
Add salt and Worcestershire sauce.
Break crackers into small pieces.
Mash the hard-boiled eggs.
Mix all ingredients together with the mayonnaise and Miracle Whip.

Nutrition Facts : Calories 1571.4, Fat 123.4, SaturatedFat 21, Cholesterol 802.5, Sodium 3447.5, Carbohydrate 92, Fiber 3.3, Sugar 29.3, Protein 31

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