Tartar Sauce My Own Recipes

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CLASSIC TARTAR SAUCE



Classic Tartar Sauce image

You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 4

2/3 cup chopped dill pickles
1/2 cup mayonnaise
3 tablespoons finely chopped onion
Dash pepper

Steps:

  • In a small bowl, combine all ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

HOMEMADE TARTAR SAUCE RECIPE



Homemade Tartar Sauce Recipe image

This healthy homemade tartar sauce recipe is a must-have if you eat fish. It's simple and delicious, so skip the artificial grocery store tartar sauces!

Provided by Sarah Ozimek

Categories     Condiment

Time 15m

Number Of Ingredients 9

½ cup plain yogurt ((regular or Greek))
3 Tbsp minced sweet pickles
1 Tbsp minced onion
1 Tbsp minced capers
2 tsp lemon juice
1 tsp white vinegar
1 tsp Dijon mustard
½ tsp salt
¼ tsp dill

Steps:

  • To make this homemade tartar sauce recipe simply mix all ingredients together in a small bowl.
  • Cover and refrigerate for 2-4 hours before serving.

Nutrition Facts : ServingSize 1 Tbsp, Calories 11 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 143 mg, Fiber 1 g, Sugar 1 g

DILL PICKLE TARTAR SAUCE (3 SIMPLE STEPS)



Dill Pickle Tartar Sauce (3 Simple Steps) image

I like to keep it simple and fresh. Don't buy store-bought when you can make this amazing dill pickle tartar sauce yourself in just a few minutes!

Provided by Bob

Categories     Seafood

Time 11m

Number Of Ingredients 5

⅓ cup red onion
1 cup mayonnaise
½ cup dill pickles
Half of a lemon
1/2 tsp black pepper

Steps:

  • Prepare the Ingredients - Chop the onions really fine. Take a knife and slice the pickles down the middle and scrape out the seeds. Dice the pickles really fine.
  • Mix the ingredients - Add all the ingredients to a small bowl and give it a stir. You want to be somewhat delicate so you don't mush all pickles. Squeeze the lemon juice out in a separate bowl first so you don't add any seeds to your tarter sauce.
  • Refrigerate - Take the mixed tartar sauce and put in into your fridge. You can serve it after you prepared it but it is better when it is chilled with your fish.

Nutrition Facts : Calories 389 kcal, Sugar 2 g, Sodium 513 mg, Fat 42 g, SaturatedFat 7 g, TransFat 1 g, Carbohydrate 2 g, Fiber 1 g, Protein 1 g, Cholesterol 24 mg, UnsaturatedFat 34 g, ServingSize 1 serving

MCDONALD'S TARTAR SAUCE COPYCAT RECIPE



McDonald's Tartar Sauce Copycat Recipe image

Filet-O-Fish fans, your lucky day is here! We've researched McDonald's tartar sauce and come up with something that's very close to the original recipe.

Provided by Miriam Hahn,Mashed Staff

Categories     condiment

Time 2m

Number Of Ingredients 5

1 cup mayonnaise
3 teaspoons white onion, minced
2 teaspoons dill pickle relish
½ teaspoon fresh lemon juice
1 teaspoon sugar

Steps:

  • Combine all ingredients in a small bowl.
  • Stir well to combine.
  • Serve with your favorite McDonald's copycat recipe.

Nutrition Facts : Calories 272 calories, Carbohydrate 1 g carbohydrates, Cholesterol 15 mg cholesterol, Fat 30 g fat, Fiber 0 g fiber, Protein 0 g protein, SaturatedFat 4 g saturated fat, ServingSize 0 g, Sodium 236 mg, Sugar 1 g, TransFat 0 g

TARTAR SAUCE I



Tartar Sauce I image

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.

Provided by Bob Cody

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 1h10m

Yield 6

Number Of Ingredients 5

1 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon minced onion
2 tablespoons lemon juice
salt and pepper to taste

Steps:

  • In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g

TARTAR SAUCE (MY OWN RECIPE)



Tartar Sauce (my own recipe) image

This is a simple and quick recipe for a basic tartar sauce. Some prefer dill relish while others like sweet. I use dill but use what you like. Very versatile on most any seafood and also as a sandwich spread!

Provided by Cathy Nunn

Categories     Other Sauces

Time 5m

Number Of Ingredients 7

1 c mayonnaise
1 Tbsp dill relish (could use sweet if preferred)
1 Tbsp fine minced green onion - use some of the green tops too
1 tsp lemon juice
1 tsp prepared horseradish - add more if desired
1/2 tsp dried dill weed
Small dash(es) worcestershire sauce ( a few drops)

Steps:

  • 1. Mince onion very fine. Be sure and add some of the green tops...mince it well. Mix all ingredients together in a bowl. Make sure it's thoroughly blended.
  • 2. Store in a bowl or bottle with a tight fitting cap or lid. Refrigerate. Best if it sits in the fridge overnight or at least 6 to 8 hrs. Great with most any kind of seafood!

QUICK TARTAR SAUCE



Quick Tartar Sauce image

Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.

Provided by Tapestry

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 5m

Yield 8

Number Of Ingredients 4

1 cup mayonnaise
2 teaspoons sweet pickle relish
1 teaspoon prepared yellow mustard
1 teaspoon lemon juice

Steps:

  • Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g

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