CLASSIC TARTAR SAUCE
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE TARTAR SAUCE RECIPE
This healthy homemade tartar sauce recipe is a must-have if you eat fish. It's simple and delicious, so skip the artificial grocery store tartar sauces!
Provided by Sarah Ozimek
Categories Condiment
Time 15m
Number Of Ingredients 9
Steps:
- To make this homemade tartar sauce recipe simply mix all ingredients together in a small bowl.
- Cover and refrigerate for 2-4 hours before serving.
Nutrition Facts : ServingSize 1 Tbsp, Calories 11 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 143 mg, Fiber 1 g, Sugar 1 g
DILL PICKLE TARTAR SAUCE (3 SIMPLE STEPS)
I like to keep it simple and fresh. Don't buy store-bought when you can make this amazing dill pickle tartar sauce yourself in just a few minutes!
Provided by Bob
Categories Seafood
Time 11m
Number Of Ingredients 5
Steps:
- Prepare the Ingredients - Chop the onions really fine. Take a knife and slice the pickles down the middle and scrape out the seeds. Dice the pickles really fine.
- Mix the ingredients - Add all the ingredients to a small bowl and give it a stir. You want to be somewhat delicate so you don't mush all pickles. Squeeze the lemon juice out in a separate bowl first so you don't add any seeds to your tarter sauce.
- Refrigerate - Take the mixed tartar sauce and put in into your fridge. You can serve it after you prepared it but it is better when it is chilled with your fish.
Nutrition Facts : Calories 389 kcal, Sugar 2 g, Sodium 513 mg, Fat 42 g, SaturatedFat 7 g, TransFat 1 g, Carbohydrate 2 g, Fiber 1 g, Protein 1 g, Cholesterol 24 mg, UnsaturatedFat 34 g, ServingSize 1 serving
MCDONALD'S TARTAR SAUCE COPYCAT RECIPE
Filet-O-Fish fans, your lucky day is here! We've researched McDonald's tartar sauce and come up with something that's very close to the original recipe.
Provided by Miriam Hahn,Mashed Staff
Categories condiment
Time 2m
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl.
- Stir well to combine.
- Serve with your favorite McDonald's copycat recipe.
Nutrition Facts : Calories 272 calories, Carbohydrate 1 g carbohydrates, Cholesterol 15 mg cholesterol, Fat 30 g fat, Fiber 0 g fiber, Protein 0 g protein, SaturatedFat 4 g saturated fat, ServingSize 0 g, Sodium 236 mg, Sugar 1 g, TransFat 0 g
TARTAR SAUCE I
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g
TARTAR SAUCE (MY OWN RECIPE)
This is a simple and quick recipe for a basic tartar sauce. Some prefer dill relish while others like sweet. I use dill but use what you like. Very versatile on most any seafood and also as a sandwich spread!
Provided by Cathy Nunn
Categories Other Sauces
Time 5m
Number Of Ingredients 7
Steps:
- 1. Mince onion very fine. Be sure and add some of the green tops...mince it well. Mix all ingredients together in a bowl. Make sure it's thoroughly blended.
- 2. Store in a bowl or bottle with a tight fitting cap or lid. Refrigerate. Best if it sits in the fridge overnight or at least 6 to 8 hrs. Great with most any kind of seafood!
QUICK TARTAR SAUCE
Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.
Provided by Tapestry
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g
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