Tart With Zucchini Prosciutto And Pine Nuts Recipes

TART WITH ZUCCHINI, PROSCIUTTO, AND PINE NUTS

Tart with Zucchini, Prosciutto, and Pine Nuts image

This savory tart is filled with delightful Italian flavors and it is ideal for a takeaway lunch or a picnic. Serve warm or cold with a green salad.

Provided by Laka kuharica - Easy Cook

Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes

Time 2h15m

Yield 8

Number Of Ingredients 17

Ingredients

1 cup whole wheat flour
⅓ cup all-purpose flour
¼ cup butter
1 egg
3 tablespoons sour cream
¼ teaspoon salt
1 teaspoon butter
1 tablespoon olive oil
2 zucchini, coarsely grated
1 sprig fresh thyme, leaves stripped
sea salt and ground black pepper to taste
1 cup ricotta cheese
1 egg
10 tablespoons grated Parmesan cheese
1 tablespoon bread crumbs
3 ounces thinly sliced prosciutto
6 tablespoons pine nuts

Steps:

Combine whole wheat flour, all-purpose flour, 1/4 cup butter, 1 egg, sour cream, and 1/4 teaspoon salt in a bowl; knead until dough comes together. Shape dough into a ball. Wrap in plastic wrap and refrigerate until firm, at least 1 hour and up to overnight.
Roll out dough into a 10-inch circle on a lightly floured work surface.
Grease a 9-inch tart tin with 1 teaspoon butter. Press dough into the tart tin. Trim edges with a sharp knife. Place crust in the refrigerator.
Preheat oven to 350 degrees F (175 degrees C).
Heat olive oil in a large skillet over high heat. Add zucchini; cook and stir until just tender, 3 to 5 minutes. Season with thyme, salt, and pepper. Remove from heat.
Mix ricotta cheese and 1 egg together in a bowl. Fold in zucchini and Parmesan cheese gently.
Sprinkle bread crumbs over chilled crust; cover with prosciutto slices. Spread ricotta-zucchini mixture evenly over prosciutto. Smooth the top with a spatula; sprinkle pine nuts on top.
Bake in the preheated oven until center is firm and top is golden, about 35 minutes. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 278.1 calories, Carbohydrate 18 g, Cholesterol 74.7 mg, Fat 19 g, Fiber 2.6 g, Protein 10.7 g, SaturatedFat 8.2 g, Sodium 486.9 mg, Sugar 1 g

TART WITH ZUCCHINI, PROSCIUTTO, AND PINE NUTS

Tart with Zucchini, Prosciutto, and Pine Nuts image

This savory tart is filled with delightful Italian flavors and it is ideal for a takeaway lunch or a picnic. Serve warm or cold with a green salad.

Provided by Laka kuharica - Easy Cook

Categories Zucchini Appetizers

Time 2h15m

Yield 8

Number Of Ingredients 17

Ingredients

1 cup whole wheat flour
⅓ cup all-purpose flour
¼ cup butter
1 egg
3 tablespoons sour cream
¼ teaspoon salt
1 teaspoon butter
1 tablespoon olive oil
2 zucchini, coarsely grated
1 sprig fresh thyme, leaves stripped
sea salt and ground black pepper to taste
1 cup ricotta cheese
1 egg
10 tablespoons grated Parmesan cheese
1 tablespoon bread crumbs
3 ounces thinly sliced prosciutto
6 tablespoons pine nuts

Steps:

Combine whole wheat flour, all-purpose flour, 1/4 cup butter, 1 egg, sour cream, and 1/4 teaspoon salt in a bowl; knead until dough comes together. Shape dough into a ball. Wrap in plastic wrap and refrigerate until firm, at least 1 hour and up to overnight.
Roll out dough into a 10-inch circle on a lightly floured work surface.
Grease a 9-inch tart tin with 1 teaspoon butter. Press dough into the tart tin. Trim edges with a sharp knife. Place crust in the refrigerator.
Preheat oven to 350 degrees F (175 degrees C).
Heat olive oil in a large skillet over high heat. Add zucchini; cook and stir until just tender, 3 to 5 minutes. Season with thyme, salt, and pepper. Remove from heat.
Mix ricotta cheese and 1 egg together in a bowl. Fold in zucchini and Parmesan cheese gently.
Sprinkle bread crumbs over chilled crust; cover with prosciutto slices. Spread ricotta-zucchini mixture evenly over prosciutto. Smooth the top with a spatula; sprinkle pine nuts on top.
Bake in the preheated oven until center is firm and top is golden, about 35 minutes. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 278.1 calories, Carbohydrate 18 g, Cholesterol 74.7 mg, Fat 19 g, Fiber 2.6 g, Protein 10.7 g, SaturatedFat 8.2 g, Sodium 486.9 mg, Sugar 1 g

More about "tart with zucchini prosciutto and pine nuts recipes"

ASPARAGUS AND PROSCIUTTO TART | RECIPES | FEASTMAGAZINE.COM

2011-02-28 Asparagus and Prosciutto Tart. This tart is quick and beautiful. The asparagus can easily be replaced with zucchini, tomatoes or even eggplant as …
From feastmagazine.com
Estimated Reading Time 1 min

See details

TART WITH ZUCCHINI, PROSCIUTTO AND PINE NUTS RECIPE BY ...

2014-09-24 To make the crust, knead together all the dough ingredients. If the dough is too sticky, add some flour, if it is too dry, add some water. Transfer …
From cookeatshare.com
4/5 (1)
Total Time 2 hrs 5 mins
Category Kid Friendly
Calories 403 per serving

See details

PROSCIUTTO, FETA AND ZUCCHINI FETTUCCINE RECIPE - RECIPEYUM

The tart lemon and creamy feta lend the dish a dash of zing, while the zucchini and pine nuts offer a touch of sweetness. Ideal for a mid-week dinner or as part of a dinner party, this dish is sure to impress. Preparation Time: 15 minutes …
From recipeyum.com.au

See details

TART S TIKVICAMA, PRšUTOM I PINJOLIMA ☆ TART WITH ZUCCHINI ...

2014-09-24 Tart s tikvicama, pršutom i pinjolima ☆ Tart with zucchini, prosciutto and pine nuts by Laka kuharica - 24.9.14 ☆ This savory tart is filled with delightful Italian flavors and it is ideal for a takeaway lunch or a picnic. ☆ …
From lakakuharica.com

See details

ZUCCHINI, MINT AND FETA TART WITH PINE NUTS | THE LEMON APRON

2019-08-21 Drop the temperature to 350F (175C) to bake another 8-10 minutes till golden and firm. Remove from the oven and turn heat back up to 400F (200C). Mix the farmers cheese …
From thelemonapron.com
5/5 (4)
Estimated Reading Time 7 mins
Servings 8

Trim the bottoms off each zucchini, then holding the top part, use a vegetable peeler to shave ribbons from top to bottom, turning the zucchini as you go. You will get to a point where you can’t really get decent strips any more, so just peel off as much as you can and discard the core. I actually just eat it right then and there. I don't use the very first ribbons- the ones that are mostly skin.
Place a colander over a bowl and add the zucchini ribbons to it. Sprinkle on the salt, tossing so the ribbons are evenly coated.
Sit a small plate that fits inside the colander on top of the zucchini, then rest a couple of heavy tins on top to press down. Set aside for 30 minutes or so to squeeze out the excess water. When fully drained, wrap the ribbons in some paper towel to soak up any remaining liquid. You can do this well in advance, even in the morning and then store them in the fridge till ready to continue with the next step.

See details

FRESH IG, PROSCIUTTO, & PINE NUT PASTA | ITALIAN FOOD FOREVER

2019-02-06 To toast the pine nuts, you can either use the oven or skillet method. For the oven, spread the nuts on a baking sheet and bake at 350°F, stirring occasionally, until golden …
From italianfoodforever.com
Reviews 4
Category Dried Pasta
Servings 4
Total Time 30 mins

Once cool, crumble the prosciutto into pieces and set aside to garnish the completed pasta dish.

See details

ZUCCHINI PIE WITH WHIPPED FETA AND PINE NUTS

2021-08-14 Place some parchment paper with pie weights, beans, rice or another pie pan on top of the dough so it doesn't puff while baking, and bake for about 40-45 minutes until golden (keep an eye on it!) Let it cool completely, then garnish with whipped feta, marinated zucchini and toasted pine nuts. Extra touch: a little bit more honey!
From healthylittlecravings.com
Cuisine European
Category Brunch, First Course
Servings 4

See details

NIGEL SLATER'S ZUCCHINI, RICOTTA, AND PINE NUTS - THE ...

2021-08-31 Instructions. Using a vegetable peeler, cut the zucchini into long, wide ribbons, running the peeler down their length. Put the zucchini into a wide mixing bowl with ½ cup/60ml of oil and a grinding of sea salt and black pepper. Lightly toast the pine nuts in a dry, shallow pan till pale gold. Warm a ridged griddle pan, then add the zucchini ...
From thetasteedit.com
5/5 (1)

See details

SAUTéED ZUCCHINI WITH LEMON AND PINE NUTS RECIPE - MELISSA ...

2013-12-07 Step 1. In a large skillet, melt the butter in the olive oil. Add the garlic and crushed red pepper and cook over moderately high heat until the garlic begins to …
From foodandwine.com
Servings 4
Total Time 15 mins

See details

SUMMER FEST: QUINOA TART WITH BABY ZUCCHINI & SUN DRIED ...

2010-07-28 Spread cheese mixture over quinoa tart. Line with thinly sliced zucchini and sprinkle with sun dried tomatoes and pine nuts dressing. Let it rest for 30 minutes to enhance flavours and serve. Verdict: fresh & natural. Quinoa shell is crunchy and nutty, a perfect complement to fresh raw baby zucchini. Sun dried tomatoes give taste and character to the …
From en.julskitchen.com
Estimated Reading Time 3 mins

See details

PESTO, PROSCIUTTO AND ARTICHOKE TART RECIPE - EASY RECIPES

Artichoke Tart with Prosciutto and Spring Onion. First spread the ricotta mixture over the tart, then add small spoonfuls of pesto and the tomatoes (cut side up is nice). Bake for another 10 minutes, then add the prosciutto. Drizzle over a little olive oil and cook for another 5 minutes until the tart is golden and puffy.
From recipegoulash.com

See details

SWEET POTATO AND PINE NUT SALAD - COOKEATSHARE

View top rated Sweet potato and pine nut salad recipes with ratings and reviews. Wild Rabbit With Mushrooms And Pine Nuts, Tart with zucchini, prosciutto and pine nuts, Asparagus,…
From cookeatshare.com

See details

GOAT'S CHEESE AND PROSCIUTTO TARTS - PRINTABLE RECIPE

Using a small, sharp knife score a 1cm border in each round. Place goat's cheese, ricotta and egg in a bowl and mix to combine. Divide the cheese mixture between pastry rounds, brush the pastry borders with egg and bake for 20 minutes or until puffed and golden. Top tarts with tomato, basil, prosciutto and rocket leaves. Drizzle with oil to serve.
From sites.google.com

See details

ZUCCHINI, MINT AND FETA TART WITH PINE NUTS | THE LEMON ...

Aug 22, 2019 - All the summer freshness in this breezy tart. Cheesy layer filled with fresh herbs, lemon and chilli flakes are the base for fresh zucchini, feta and toasted pine nuts. This works great as an appetizer, a light lunch or dinner, or even a savoury breakfast treat!
From pinterest.co.uk

See details

TART WITH ZUCCHINI PROSCIUTTO AND PINE NUTS RECIPES

Lay the zucchini slices in tightly overlapping circles, starting at the very edge of the pastry (the zucchini will shrink when it bakes). Continue overlapping circles of zucchini until the whole tart is covered. Drizzle with the remaining tablespoon of olive oil and sprinkle with pepper. Bake for 40 to 50 minutes, until the dough is golden brown. Cut in wedges and serve hot, warm, or at room ...
From tfrecipes.com

See details

54 BEST ZUCCHINI RECIPES | WHAT TO MAKE WITH ZUCCHINI ...

In season from June to late August, this summer squash variety can star in so many ways: fried until crispy, shaved raw into a salad, baked into a cake and lots more.
From carrot.recipes.does-it.net

See details

CHEESY ZUCCHINI TART WITH PINE NUTS AND GRAPE TOMATOES ...

Aug 20, 2013 - Cheesy zucchini tart - a simple summer tart filled with sliced zucchini, feta and parmesan cheese, toasted pine nuts and grape tomatoes.
From pinterest.ca

See details

LAKA KUHARICA: TART S TIKVICAMA, PRšUTOM I PINJOLIMA ...

Sep 24, 2014 - Tart with zucchini, prosciutto and pine nuts by Laka kuharica: savory tart ideal for a takeaway lunch or a picnic. Sep 24, 2014 - Tart with zucchini, prosciutto and pine nuts by Laka kuharica: savory tart ideal for a takeaway lunch or a picnic. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com

See details

TART WITH ZUCCHINI, PROSCIUTTO AND PINE NUTS :: QUICK AND ...

Stir in zucchini and parmesan. Sprinkle the breadcrumbs evenly over the tart base, cover with slices of prosciutto. Spread the ricotta and zucchini filling evenly over the prosciutto, sprinkle with pine nuts. Bake the tart in the oven at 180 ° C for about 35 minutes or until it is baked and golden-brown in color. Remove from the oven and let ...
From rosacooking.com

See details

CREAMY RICOTTA TART WITH PINE NUTS RECIPES

TART WITH ZUCCHINI PROSCIUTTO AND PINE NUTS FOOD. Grease a 9-inch tart tin with 1 teaspoon butter. Press dough into the tart tin. Trim edges with a sharp knife. Place crust in the refrigerator. Preheat oven to 350 degrees F (175 degrees C). Heat olive oil in a large skillet over high heat. Add zucchini; cook and stir until just tender, 3 to 5 minutes. Season with thyme, …
From tfrecipes.com

See details

SAVOURY LATE SUMMER TART WITH PROSCIUTTO COTTO - MASTRO ...

Leaving 1-inch (2.5 cm) border all around, spread ricotta mixture over pastry. Arrange prosciutto cotto, zucchini and tomato over top. Sprinkle evenly with Parmesan. Using sharp knife, score pastry all along 1-inch (2.5 cm) border. Bake in lower third of oven for 20 to 25 minutes or until pastry is golden brown. Let cool slightly. Cut into ...
From sharemastro.com

See details

TART WITH ZUCCHINI, PROSCIUTTO, AND PINE NUTS

Grease a 9-inch tart tin with 1 teaspoon butter. Press dough into the tart tin. Trim edges with a sharp knife. Place crust in the refrigerator. Preheat oven to 350 degrees F (175 degrees C). Heat olive oil in a large skillet over high heat. Add zucchini; cook and stir until just tender, 3 to 5 minutes. Season with thyme, salt, and pepper. Remove from heat. Mix ricotta cheese and 1 …
From recipepes.com

See details

CHEESY ZUCCHINI TART WITH PINE NUTS AND GRAPE TOMATOES ...

May 24, 2016 - Cheesy zucchini tart - a simple summer tart filled with sliced zucchini, feta and parmesan cheese, toasted pine nuts and grape tomatoes.
From pinterest.com

See details

PROSCIUTTO AND ZUCCHINI RECIPES (79) - SUPERCOOK

Supercook found 79 prosciutto and zucchini recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list prosciutto and zucchini. Order by: Relevance. Relevance Least ingredients Most ingredients. 79 results. …
From supercook.com

See details