Tart Cherry Salsa Recipes

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QUICK CHERRY SALSA



Quick Cherry Salsa image

This quick and easy cherry salsa is a simple mixture of cherry jam and a can of diced tomatoes with chilies, that can be customized with more add-in's for extra flavor.

Provided by TheMakeYourOwnZone.com

Categories     Snack

Time 5m

Number Of Ingredients 6

1/2 cup Cherry Jam or Fruit Spread
1 14.5 oz can Diced tomatoes with green chilies ((do not drain))
1 Tbl Tomato Paste
1/4 cup Diced Onion
1/4 tsp Minced Garlic ((dried or fresh))
Pinch Red Pepper Flakes

Steps:

  • Combine the jam and the can of diced tomatoes with chilies in a mixing bowl. Then stir in the tomato paste for some extra thickening.
  • You can also add in some diced onions or minced garlic for extra flavor.
  • I like the amount of heat with just the diced chilies in the can of tomatoes but if you like things spicier, a pinch or two of red pepper flakes can be added as well.
  • Keep the finished salsa in the refrigerator. This recipes makes about 2 cups and will last in the refrigerator for a couple of weeks.

SOUR CHERRY SALSA



Sour Cherry Salsa image

Categories     Condiment/Spread     Sauce     Fruit     Onion     Picnic     Quick & Easy     Backyard BBQ     Cherry     Summer     Jalapeño     Cilantro     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 7

2 1/4 cups fresh or frozen pitted sour cherries (3/4 lb)
1 tablespoon sugar
3 tablespoons finely chopped red onion (1/2 small)
1 large fresh jalapeño chile, finely chopped, including seeds (1 1/2 tablespoons)
2 tablespoons fresh lime juice
1/4 cup chopped fresh cilantro
1/2 teaspoon salt

Steps:

  • If using fresh cherries, coarsely chop, then stir together with sugar in a small bowl until sugar is dissolved, about 5 minutes. If using frozen cherries, thaw in a small bowl, reserving any juices in bowl, then coarsely chop and stir together with sugar in same bowl. Stir in onion, jalapeño, lime juice, cilantro, and salt and let stand at room temperature 30 minutes for flavors to develop.

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