CHERRY CRISP
A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!
Provided by Holly
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
- In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
- Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 57.2 g, Fat 14 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 139.9 mg, Sugar 16.1 g
CHERRY CRUMB PIE
Cherry pie gets a delicious upgrade with a buttery streusel topping. Plus, with only six ingredients in the recipe, including a frozen Pillsbury™ Pie Crust, this Cherry Crumb Pie recipe is simple enough to whip up on a whim and still please a crowd of pie-lovers. While a fresh-out-of-the-oven cherry pie with crumble topping is stunning and perfectly sweet on its own, you can also dish it up with a scoop of vanilla ice cream.
Provided by Pillsbury Kitchens
Categories Dessert
Time 2h45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 425°F; place cookie sheet in oven to preheat.
- In medium bowl, stir together pie filling and cornstarch. Spoon into frozen crust. In small bowl, mix Streusel ingredients with fork until crumbly; sprinkle over filling.
- Bake on preheated cookie sheet 30 to 35 minutes or until filling is bubbly. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 2 hours before serving.
Nutrition Facts : Calories 360, Carbohydrate 65 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 7 g, TransFat 0 g
CRUMB-TOPPED CHERRY PIE
"This pie was my dad's favorite and one my mom made frequently for Sunday dinner," recalls Sandy Jenkins from Elkhorn, Wisconsin. "We had a farm, so mom made her own butter and ice cream, and she used our fresh dairy products for this pie's great topping."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine flour and salt. Combine oil and milk; stir into flour mixture with a fork just until blended. Pat evenly onto the bottom and up the sides of a 9-in. pie plate; set aside. , In a large bowl, combine filling ingredients; pour into crust. For topping, combine flour and sugar; cut in butter until crumbly. Sprinkle over filling. , Bake at 425° for 35-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. , Just before serving, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Serve with pie.
Nutrition Facts : Calories 614 calories, Fat 31g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 223mg sodium, Carbohydrate 82g carbohydrate (56g sugars, Fiber 1g fiber), Protein 5g protein.
TART CHERRY CRISP
"Our family first made this dessert after an outing to a cherry orchard," explains Mrs. Grossman of Brooklyn, New York. "We used the fresh fruit we picked to make several of these crisps."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Place cherries in an ungreased 9-in. pie plate. Sprinkle with sugar. In a small bowl, combine the flour, brown sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over cherries. , Bake, uncovered, until top is bubbly, 30-40 minutes. Serve warm.
Nutrition Facts : Calories 243 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 186mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 2g fiber), Protein 2g protein.
More about "tart cherry crisp with oaty crumble topping recipes"
TART CHERRY PECAN CRISP | COOKSTR.COM
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 2 mins
- In a medium bowl, combine the flour, brown sugar, cinnamon, and salt and mix well. Cut in the butter using a pastry blender (or do so quickly using your fingers) until small peasized chunks form. Stir in the pecans.
- Place the cherry mixture in an 8- or 9-inch-square baking pan. Place the topping mixture on top of the cherries. Bake for 30 to 35 minutes, until the topping is browned and the filling is bubbling. Remove from the oven and let stand 20 minutes before serving.
CHERRY CRISP - WITH FRESH CHERRIES & OATMEAL ALMOND CRUMBLE
From justsotasty.com
5/5 (4)Category DessertCuisine AmericanTotal Time 1 hr
- Add the cherries, sugar, lemon juice, cornstarch and cinnamon to a very large stock pot. Toss with a spoon until the cherries are evenly covered.
SUMMERTIME SOUR CHERRY CRISP | THE SALTY POT
From thesaltypot.com
4.4/5 (281)Total Time 45 minsCategory DESSERTSCalories 430 per serving
SERIOUSLY GOOD CHERRY CRISP (BEST TOPPING!) - FIT FOODIE FINDS
From fitfoodiefinds.com
5/5 (8)Total Time 50 minsCategory DessertCalories 293 per serving
- Preheat the oven to 375ºF and spray a cake pan (or any casserole dish) with nonstick cooking spray. We used a casserole dish.
- In a medium-sized bowl, toss cherries with 2 tablespoons of flour and orange juice. Transfer the fruit into the greased casserole dish and set it aside.
- Next, in a separate bowl, mix together all of the crumble ingredients. Use a fork (or your hands) to cut the butter into the dry ingredients until it forms little crumbles. Evenly spread crumble topping over the cherries in the casserole dish.
- Bake at 375ºF for 30 minutes or until the filling begins to bubble and the crumble topping begins to brown.
(EASY) TART CHERRY CRISP • DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
Servings 9Total Time 1 hrCategory Dessert
- In a saucepan, combine the cherries, sugar, juice and starch. (Make sure to stir until the starch is well dispersed).
RECIPE: TART CHERRY CRUMBLE | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
CHERRY PIE WITH CRUMB TOPPING - THE SPRUCE EATS
From thespruceeats.com
5/5 (9)Total Time 1 hr 20 minsCuisine Kosher, U.S. RegionalCalories 563 per serving
TART CHERRY CRISP WITH OATY CRUMBLE TOPPING – OVEN + APRON
From ovenandapron.com
Estimated Reading Time 3 mins
TART CHERRY CRISP WITH OATY CRUMBLE TOPPING | RECIPE ...
From pinterest.co.uk
CHERRY CRISPS AND CRUMBLES RECIPES | ALLRECIPES
From allrecipes.com
DARK CHERRY CRUMBLE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
TART CHERRY CRISP RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
RECIPE: TART CHERRY CRUMBLE - EASY RECIPES
From recipegoulash.com
TART CHERRY CRISP RECIPES
From tfrecipes.com
CHERRY CRUMB PIE RECIPE - FOOD NEWS
From foodnewsnews.com
CHERRY OAT CRUMBLE - FOOD HERO
From foodhero.org
TART CHERRY CRISP WITH OATY CRUMBLE TOPPING | OVEN + APRON ...
From pinterest.com
TART CHERRY CRISP WITH OATY CRUMBLE TOPPING | CHERRY CRISP ...
From pinterest.com
RECIPE APPLE CRISP WITH OATMEAL TOPPING - ALL INFORMATION ...
From therecipes.info
TART CHERRY CRISP RECIPE
From crecipe.com
APPLE OAT CRUMBLE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
TART CHERRY CRISP WITH OATY CRUMBLE TOPPING RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search