TART CHERRY CAKE
Dotted with cherries and topped with a rich butter sauce, this cake is good simple country cooking.-Lavonn Bormuth, Westerville, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking soda and salt. Combine the egg and cherries; add to dry ingredients. Stir until well combined and batter no longer appears dry. Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool on a wire rack., For sauce, combine the sugar, butter and milk in a small saucepan. Bring to a boil over medium heat, stirring occasionally. Cook and stir for 5 minutes or until thickened. Remove from the heat; stir in vanilla. Serve warm over cake.
Nutrition Facts :
SOUR CHERRY PUDDING CAKE
This dessert is best served warm with whipped cream or vanilla ice cream. It is also delicious cooled to room temperature. Plan on making it when it will be eaten within 36 hours. The soft cake part can become stale afterward. I tend to make this for company or for a dish to pass event. Preparation time does not include time for pitting cherries.
Provided by xvc
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, stir together the flour, 1 cup of sugar, baking powder, milk, and vegetable oil to make a smooth batter; scrape batter into the prepared baking dish.
- In a separate bowl, stir the cherries with 1 cup of sugar and the almond extract; spoon the cherry mixture over the batter.
- Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center of the cake comes out clean, about 30 minutes.
Nutrition Facts : Calories 261.9 calories, Carbohydrate 56.4 g, Cholesterol 1.6 mg, Fat 3.2 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 92.7 mg, Sugar 39.5 g
TART CHERRY YOGURT CAKE
Make and share this Tart Cherry Yogurt Cake recipe from Food.com.
Provided by Chef Gorete
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Defrost cherries if using frozen. Drain the cherries in a strainer, discarding the liquid.
- Preheat oven to 375°F Line a 9 x 13 pan with parchment paper, letting it hand over the sides (easier to remove the cake from the pan).
- In a bowl, add the flour and baking powder, stirring to assure it's evenly incorporated.
- Place cherries in their own bowl and add 2 tbsps. of flour, then shake them to evenly coat with the flour.
- In a separate bowl beat the eggs, sugar and vanilla sugar, then add the yogurt and oil mixing well.
- Gradually add the flour mixture until completely blended.
- Fold in the cherries gently as evenly as possible without overworking the cake. Pour gently into prepared baking pan.
- Bake for 30 to 40 minutes or until a toothpaste inserted in the center comes out clean and it has a nice golden colour.
- Cool on rack. Remove cake from pan then dust with icing sugar.
Nutrition Facts : Calories 4227.4, Fat 135.4, SaturatedFat 24.6, Cholesterol 589.9, Sodium 1097, Carbohydrate 694.4, Fiber 15.5, Sugar 399.4, Protein 69.8
More about "tart cherry cake recipes"
TART CHERRY CAKE RECIPE | MYRECIPES
From myrecipes.com
Servings 8Calories 343 per servingTotal Time 55 mins
- In a small bowl, combine cherries with 1 Tbsp. flour and 1/2 cup sugar. Mix until ingredients are well incorporated.
- In a large bowl, mix together baking powder and remaining flour and sugar. Stirring constantly, gradually add milk to mixture and combine to form a thin batter. Stir in vanilla and salt.
- Pour batter into pan over melted butter; spread out evenly. (Do not mix butter and batter together.) Spread cherry mixture evenly over batter. Bake until cake is golden brown on top and just firm to the touch, about 45 minutes.
27 OH-SO-GOOD TART CHERRY RECIPES TO CHERISH AND …
From cookingchew.com
- Double Crust Cherry Crisp. This decadent dessert features two types of fresh cherries, giving the overall dish that perfectly-balanced sweet-sour flavor.
- Cherry Gummies. Did you know you can make your yummy gummy bears with tart cherry juice? You heard it right! In this recipe, the only thing you need to get in advance is the gummy bear mold.
- Sour Cherry Crumble Pie. This sweet delight is fully loaded with tart cherry pie filling and thick buttery crumble topping. The perfect sweetness of brown sugar crumble with the tart cherries and flaky pie crust is top-notch.
- Cherry Cheesecake Crumble Bars. These bars will become your new favorite treat–laden with shortbread-style crust, tart cherry pie filling, and a luscious cheesecake layer.
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- Tart Cherry Juice Concentrate Spritzer. What to do with tart cherries? First things first, turn them into a juice concentrate. Then combine it with sparkling water and lime juice to create this refreshing drink to wind down at night!
- Tart Cherry & Mint Sorbet. Cookies? Pie? Meh. I know you want this tart cherry and mint sorbet. With just five ingredients, you can make this sweet, tart, and minty summer dessert.
- Sour Cherry Muffins. You can find tons of scrumptious and fresh tart cherry recipes on the web right now. But in case you haven’t, start with these sour cherry muffins.
- Sour Cherry Sauce. This homemade sour cherry sauce is packed with tart juicy cherries. Straightforward to make, you’ll love serving this cherry topping on pancakes, waffles, and vanilla ice cream!
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