Tart Cherry Cake Recipes

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TART CHERRY CAKE



Tart Cherry Cake image

Dotted with cherries and topped with a rich butter sauce, this cake is good simple country cooking.-Lavonn Bormuth, Westerville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 11

1 cup all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 egg, beaten
1 can (14-1/2 ounces) pitted tart cherries, drained
BUTTER SAUCE:
1 cup sugar
1/2 cup butter, cubed
1/2 cup evaporated milk
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the flour, sugar, baking soda and salt. Combine the egg and cherries; add to dry ingredients. Stir until well combined and batter no longer appears dry. Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool on a wire rack., For sauce, combine the sugar, butter and milk in a small saucepan. Bring to a boil over medium heat, stirring occasionally. Cook and stir for 5 minutes or until thickened. Remove from the heat; stir in vanilla. Serve warm over cake.

Nutrition Facts :

SOUR CHERRY PUDDING CAKE



Sour Cherry Pudding Cake image

This dessert is best served warm with whipped cream or vanilla ice cream. It is also delicious cooled to room temperature. Plan on making it when it will be eaten within 36 hours. The soft cake part can become stale afterward. I tend to make this for company or for a dish to pass event. Preparation time does not include time for pitting cherries.

Provided by xvc

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 8

2 cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
1 cup milk
2 tablespoons vegetable oil
3 cups pitted tart red cherries
1 cup white sugar
¼ teaspoon almond extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • In a bowl, stir together the flour, 1 cup of sugar, baking powder, milk, and vegetable oil to make a smooth batter; scrape batter into the prepared baking dish.
  • In a separate bowl, stir the cherries with 1 cup of sugar and the almond extract; spoon the cherry mixture over the batter.
  • Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center of the cake comes out clean, about 30 minutes.

Nutrition Facts : Calories 261.9 calories, Carbohydrate 56.4 g, Cholesterol 1.6 mg, Fat 3.2 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 92.7 mg, Sugar 39.5 g

TART CHERRY YOGURT CAKE



Tart Cherry Yogurt Cake image

Make and share this Tart Cherry Yogurt Cake recipe from Food.com.

Provided by Chef Gorete

Categories     Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 9

3 large eggs
1 cup plain yogurt
3 cups all-purpose flour
1 3/4 cups granulated sugar
1/2 cup vegetable oil
2 teaspoons baking powder
2 teaspoons vanilla sugar (vanillina)
2 cups pitted tart cherries, jarred or 2 cups frozen cherries
icing sugar, for dusting

Steps:

  • Defrost cherries if using frozen. Drain the cherries in a strainer, discarding the liquid.
  • Preheat oven to 375°F Line a 9 x 13 pan with parchment paper, letting it hand over the sides (easier to remove the cake from the pan).
  • In a bowl, add the flour and baking powder, stirring to assure it's evenly incorporated.
  • Place cherries in their own bowl and add 2 tbsps. of flour, then shake them to evenly coat with the flour.
  • In a separate bowl beat the eggs, sugar and vanilla sugar, then add the yogurt and oil mixing well.
  • Gradually add the flour mixture until completely blended.
  • Fold in the cherries gently as evenly as possible without overworking the cake. Pour gently into prepared baking pan.
  • Bake for 30 to 40 minutes or until a toothpaste inserted in the center comes out clean and it has a nice golden colour.
  • Cool on rack. Remove cake from pan then dust with icing sugar.

Nutrition Facts : Calories 4227.4, Fat 135.4, SaturatedFat 24.6, Cholesterol 589.9, Sodium 1097, Carbohydrate 694.4, Fiber 15.5, Sugar 399.4, Protein 69.8

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