Tarragonandthymesaladdressing Recipes

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CREAMY TARRAGON SALAD DRESSING



Creamy Tarragon Salad Dressing image

Fresh garlic, tarragon, mustard seed, and celery seed flavor this easy-to-make creamy vinaigrette. During the summer, I use 2 teaspoons of fresh tarragon.

Provided by Falvor King

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 13

1 tablespoon Dijon mustard
2 tablespoons white sugar
⅓ cup white vinegar
1 clove garlic
1 teaspoon salt
1 teaspoon xanthan gum
⅓ cup vegetable oil
¾ cup water
⅛ teaspoon celery seed
⅛ teaspoon red pepper flakes
½ teaspoon cracked black pepper
¾ teaspoon dried tarragon
2 teaspoons brown mustard seed

Steps:

  • Place the Dijon mustard, sugar, vinegar, garlic clove, and salt into a blender. Cover, and puree until the garlic has blended smooth. Sprinkle in the xanthan gum, and blend about 15 seconds to mix well. With the blender running, pour in the vegetable oil alternately with the water; blend until thick and creamy. Add the celery seed, red pepper flakes, black pepper, tarragon, and mustard seed; pulse until the spices are evenly distributed.

Nutrition Facts : Calories 58.6 calories, Carbohydrate 2.8 g, Fat 5.4 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0.7 g, Sodium 201.8 mg, Sugar 1.8 g

TARRAGON DRESSING



Tarragon Dressing image

Provided by Florence Fabricant

Categories     easy, quick, condiments, side dish

Time 10m

Yield About 1/2 cup

Number Of Ingredients 6

3 tablespoons tarragon vinegar
1/2 teaspoon lemon juice
1 teaspoon Dijon mustard
2 teaspoons minced fresh tarragon leaves
1/3 cup olive oil
Salt and freshly ground black pepper

Steps:

  • Lightly beat the vinegar and lemon juice with the mustard. Stir in the tarragon.
  • Whisk in the oil, beating it vigorously or shake the entire mixture in a tightly covered jar until well blended. Season with salt and pepper.

Nutrition Facts : @context http, Calories 163, UnsaturatedFat 15 grams, Carbohydrate 0 grams, Fat 18 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 73 milligrams, Sugar 0 grams, TransFat 0 grams

CREAMY TARRAGON VINAIGRETTE



Creamy Tarragon Vinaigrette image

Yield makes about 1 cup

Number Of Ingredients 5

2 teaspoons tarragon vinegar
3/4 teaspoon Dijon mustard coarse salt and freshly ground pepper
1/2 cup extra-virgin olive oil
1/2 cup sour cream
2 tablespoons finely chopped fresh tarragon

Steps:

  • Stir together vinegar and mustard; season with salt and pepper. Pour in olive oil in a slow, steady stream, whisking until emulsified. Stir in sour cream and tarragon.

TARRAGON AND THYME SALAD DRESSING



Tarragon and Thyme Salad Dressing image

Simple-to-make salad dressing uses garden fresh tarragon and thyme. Recipe source: Bon Appetit (July, 1982).

Provided by ellie_

Categories     Salad Dressings

Time 5m

Yield 2-1 cups

Number Of Ingredients 9

4 tablespoons lemon juice
2 tablespoons Dijon mustard
4 teaspoons red wine vinegar
egg substitute, to equal one egg yolk
2 teaspoons fresh tarragon, chopped or 3/4 teaspoon dried tarragon
2 teaspoons fresh thyme, chopped or 3/4 dried thyme
1 1/2 teaspoons pepper
salt (optional)
1 cup oil

Steps:

  • Combine 2 tablespoons lemon juice with next 7 ingredients (mustard- salt) in blender.
  • Blend until thick (2 minutes).
  • Gradually add in oil, blending an additional minute.
  • Add remaining lemon juice (2 tablespoons) and blend again to combine.
  • Store in covered jar or contained in refrigerator until ready to use.

Nutrition Facts : Calories 991.2, Fat 109.7, SaturatedFat 14.2, Sodium 170.2, Carbohydrate 5.9, Fiber 1.3, Sugar 1.2, Protein 1.3

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