CREAMY TARRAGON SALAD DRESSING
Fresh garlic, tarragon, mustard seed, and celery seed flavor this easy-to-make creamy vinaigrette. During the summer, I use 2 teaspoons of fresh tarragon.
Provided by Falvor King
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 13
Steps:
- Place the Dijon mustard, sugar, vinegar, garlic clove, and salt into a blender. Cover, and puree until the garlic has blended smooth. Sprinkle in the xanthan gum, and blend about 15 seconds to mix well. With the blender running, pour in the vegetable oil alternately with the water; blend until thick and creamy. Add the celery seed, red pepper flakes, black pepper, tarragon, and mustard seed; pulse until the spices are evenly distributed.
Nutrition Facts : Calories 58.6 calories, Carbohydrate 2.8 g, Fat 5.4 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0.7 g, Sodium 201.8 mg, Sugar 1.8 g
TARRAGON DRESSING
Provided by Florence Fabricant
Categories easy, quick, condiments, side dish
Time 10m
Yield About 1/2 cup
Number Of Ingredients 6
Steps:
- Lightly beat the vinegar and lemon juice with the mustard. Stir in the tarragon.
- Whisk in the oil, beating it vigorously or shake the entire mixture in a tightly covered jar until well blended. Season with salt and pepper.
Nutrition Facts : @context http, Calories 163, UnsaturatedFat 15 grams, Carbohydrate 0 grams, Fat 18 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 73 milligrams, Sugar 0 grams, TransFat 0 grams
CREAMY TARRAGON VINAIGRETTE
Yield makes about 1 cup
Number Of Ingredients 5
Steps:
- Stir together vinegar and mustard; season with salt and pepper. Pour in olive oil in a slow, steady stream, whisking until emulsified. Stir in sour cream and tarragon.
TARRAGON AND THYME SALAD DRESSING
Simple-to-make salad dressing uses garden fresh tarragon and thyme. Recipe source: Bon Appetit (July, 1982).
Provided by ellie_
Categories Salad Dressings
Time 5m
Yield 2-1 cups
Number Of Ingredients 9
Steps:
- Combine 2 tablespoons lemon juice with next 7 ingredients (mustard- salt) in blender.
- Blend until thick (2 minutes).
- Gradually add in oil, blending an additional minute.
- Add remaining lemon juice (2 tablespoons) and blend again to combine.
- Store in covered jar or contained in refrigerator until ready to use.
Nutrition Facts : Calories 991.2, Fat 109.7, SaturatedFat 14.2, Sodium 170.2, Carbohydrate 5.9, Fiber 1.3, Sugar 1.2, Protein 1.3
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