Tarragon Yogurt Dip Recipes

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TARRAGON YOGURT SAUCE



Tarragon Yogurt Sauce image

Provided by Alton Brown

Categories     condiment

Time 20m

Yield 4 servings

Number Of Ingredients 13

2 tablespoons olive oil
1/2 cup finely chopped onion
1 1/2 teaspoon finely minced garlic
2 tablespoons cornstarch
1 cup chicken stock
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 tablespoons dried tarragon
1 cup plain fresh yogurt, recipe follows
1 quart 2-percent milk
1/2 cup powdered milk
1 to 2 tablespoons honey
1/2 cup plain yogurt, room temperature

Steps:

  • Heat olive oil in a pan over medium heat, and saute the onion and garlic until translucent. Stir 2 tablespoons cornstarch into 2 tablespoons chicken stock to make a slurry. Add the remaining chicken stock to the onion/garlic mixture and bring to simmer. Add the slurry and bring to boil. When the mixture comes to a boil, remove from the heat. Add the salt, pepper, tarragon, and yogurt and heat until warmed through, but do not boil, about 1 minute.
  • Pour milk into small saucepan and whisk in powdered milk and honey. Place over medium heat and bring to 120 degrees F on an instant read thermometer. Once milk has reached 120 degrees F, pour into a cylindrical plastic container, reserving 1/2 cup. Whisk in the reserved 1/2 cup into the yogurt and add back to the milk mixture.
  • Place container into a narrow wine bucket, lined with a heating pad. Set the heating pad to medium. Let the mixture ferment for 3 to 12 hours making sure the temperature stays as close to 115 degrees F as possible.
  • After fermentation is complete place into the refrigerator overnight.

TARRAGON MAYONNAISE DIP



Tarragon Mayonnaise Dip image

This is a perfect compliment for both vegetables and fried foods, and can also be used in sandwiches.

Provided by Dana-MMH

Categories     Spreads

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 cup mayonnaise
1 teaspoon freshly squeezed lemon juice
2 teaspoons tomato paste
1 1/2 teaspoons Dijon mustard
1/8 teaspoon sea salt or 1/8 teaspoon kosher salt, plus additional to taste
fresh ground black pepper
2 tablespoons olive oil
2 tablespoons chopped fresh tarragon leaves

Steps:

  • Combine all ingredients thoroughly.
  • Makes about 1 3/4 cups.
  • Variation: For spicer version of this dip, add 1/2 tsp. red pepper flakes, hot pepper sauce, or horseradish to taste, and even 1 Tbs. of Brandy if you please.

LEMON-TARRAGON DIP



Lemon-tarragon Dip image

This is an adopted recipe. That I tweeked. SUGGESTED DIPPERS: Seafood, Turkey, French Bread, Fennel, Cucucmbers, Yellow and Green sliced Zucchini, Carrots....

Provided by Rita1652

Categories     Vegetable

Time 5m

Yield 1 cups of dip, 4 serving(s)

Number Of Ingredients 4

4 teaspoons fresh tarragon, chopped
1 teaspoon lemon juice
1 cup mayonnaise
2 teaspoons capers, rinsed and drained

Steps:

  • Mix all the ingredients, blending well.
  • Cover and chill.

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