Tarragon Vinaigrette Recipes
TARRAGON VINAIGRETTE
"This is a great dressing for perking up any kind of salad," says Tammy Landry of Saucier, Mississippi. "Try mixing it into potato salad-it will tingle your taste buds!"
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve pectin in boiling water; set aside. In a small bowl, whisk the apple juice concentrate, vinegar, mustard, oil, tarragon, pepper and pectin mixture. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 71 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 124mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
CREAMY TARRAGON VINAIGRETTE
Use this dressing when making our Fingerling Potato Salad with Sugar Snap Peas.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Stir together tarragon vinegarand Dijon mustard; season withcoarse salt. Pour in olive oil in a slow, steady stream, whisking untilemulsified. Stir in sour cream and tarragon.Season with freshly ground pepper.
LEEKS AND TARRAGON IN DIJON VINAIGRETTE
Topped with warm walnuts, this side dish pairs perfectly with poultry and potatoes!
Provided by Emily Ott
Categories Side Dish Vegetables
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place walnuts on a baking sheet.
- Trim ends of leeks around 1 to 2 inches from dark green tops and cut into 1/2-inch-thick rounds; rinse.
- Place leeks into a large pot of lightly salted water and bring to a boil. Cook until tender yet firm to the bite, 10 to 12 minutes.
- Meanwhile, toast walnuts in the preheated oven, tossing halfway through, until golden, 5 to 7 minutes. Remove from the oven and let cool for 5 minutes; coarsely chop. Toss in a bowl with oil and salt. Drain leeks.
- Whisk vinegar, Dijon mustard, whole-grain mustard, and garlic together in a bowl. Season with salt and pepper.
- Place leeks on a platter and drizzle on vinaigrette, toasted walnuts, tarragon, and pepper.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 26.4 g, Fat 32.2 g, Fiber 4.1 g, Protein 5.4 g, SaturatedFat 3.9 g, Sodium 282.7 mg, Sugar 6.4 g
MIXED GREEN SALAD WITH TARRAGON VINAIGRETTE
Mixed Green Salad with Tarragon Vinaigrette
Categories Salad Leafy Green Herb Side No-Cook Vegetarian Quick & Easy Salad Dressing Arugula Vegan Raw Tarragon Watercress Lettuce Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Whisk together vinegar, shallot, mustard, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until emulsified. Whisk in tarragon.
- Toss greens with dressing in a large bowl and season with salt and pepper.
LEMON-MUSTARD-TARRAGON VINAIGRETTE
Steps:
- In a medium bowl, whisk together the lemon juice, zest, mustard, tarragon, honey, and a little salt and pepper. Slowly whisk in the olive oil until emulsified.
EASY TARRAGON VINAIGRETTE
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Yield Makes 3/4 cup
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the lemon juice and oil until well blended. Season with salt and pepper. Just before serving, stir in the tarragon. Serve this vinaigrette on the day it is made.
More about "tarragon vinaigrette recipes"
TARRAGON VINAIGRETTE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
Reviews 8Calories 195 per servingCategory Salad Dressing
- Combine shallot, oil, vinegar, agave (or honey), tarragon, mustard, salt and pepper in a blender, mini prep or jar with an immersion blender. Puree until smooth.
- id=”instruction-step-2″ class=”MsoListParagraphCxSpLast” style=”margin: 0in 0in 0.0001pt 0.5in;font-size: 12pt;font-family: Calibri, sans-serif;color: #000000;text-indent: -0.25in”>2. Serve immediately or store refrigerated in a jar up to 1 week.
FRENCH TARRAGON AND SHALLOT VINAIGRETTE - RECIPES
From honestcooking.com
Cuisine SaladEstimated Reading Time 2 minsServings 0.5
- Stir in the mustard. In a thin, steady stream, add the olive oil, whisking constantly, until the dressing thickens. Season with salt and pepper.
SALMON WITH TARRAGON VINAIGRETTE RECIPE — THE MOM 100
From themom100.com
Estimated Reading Time 4 mins
- Brush some olive oil over each piece of salmon, and season with salt and pepper. Add them to the pan skin side down (if relevant). Allow to sear, without moving, in the pan for about 3 minutes. Transfer to the oven and roast for 5 to 8 minutes, until done to your liking (check out this video, it’s so helpful).
- While the salmon is cooking, in a small container combine the olive oil, orange juice, lemon juice, tarragon, shallots, Dijon mustard and salt and pepper. Shake to blend well.
- Transfer the fish to a serving platter or individual plates. Shake the vinaigrette to remix, then pour it over the fish. Serve hot or warm.
POACHED SALMON WITH TARRAGON VINAIGRETTE | COOK FOR YOUR LIFE
From cookforyourlife.org
4.7/5 (3)Estimated Reading Time 2 minsCategory MainsCalories 848 per serving
- In a wide sauté pan with a tight fitting lid, add the lemon peel, peppercorns, bay leaf, salt, and onion, if using. Add 1-inch of water, then bring to a boil, then cover and simmer for 10 minutes, or until the onion is tender, if using.
- Place the salmon skin-side down and cover the pan. Turn off the heat. Let the salmon sit and steam for 8 to 10 minutes, per inch of thickness.
- Remove the salmon and discard the liquid. Drizzle with the tarragon vinaigrette. This dish is good eaten either hot or cold served with Basic Couscous or Simple Roasted Potatoes.
TARRAGON VINAIGRETTE | MCCORMICK
From mccormick.com
Cuisine FrenchCategory Salad And DressingsServings 4
LEMON-TARRAGON VINAIGRETTE RECIPE | BON APPéTIT
From bonappetit.com
ROASTED ASPARAGUS WITH TARRAGON VINAIGRETTE - SPEND WITH ...
From spendwithpennies.com
5/5 (1)Total Time 18 minsCategory Appetizer, Side DishCalories 93 per serving
GREEN BEANS WITH TARRAGON VINAIGRETTE RECIPE — THE MOM 100
From themom100.com
Cuisine AmericanCategory Side DishServings 4Total Time 20 mins
- Bring a large pot of salted water to a boil. While the water is coming to a boil, fill a large bowl with ice water. In a small bowl combine the vinegar, tarragon and shallots. Set aside.
- Plunge the beans into the boiling water and cook for about 4 minutes until just barely tender. Drain and drop them immediately into the bowl of ice water to stop the cooking. Let them cool for a few minutes, then drain well.
- Meanwhile, add the olive oil, mustard and salt and pepper to the shallot mixture and stir to combine. Turn the drained and cooled beans into a serving dish or bowl, drizzle over the dressing, and toss to coat the beans. Season with more salt and pepper if needed. Serve at room temperature.
TARRAGON VINAIGRETTE - STARSEED KITCHEN
From starseedkitchen.com
Estimated Reading Time 3 mins
- Using a high-speed blender, combine vinegar, zest and juice of lemon, shallot, mustard, honey, sea salt, black pepper, fresh tarragon. Blend to combine. Slowly poor in oil and blend till smooth and emulsified.
- Enjoy with Heirloom Tomato & Summer Corn Salad or Radicchio & Golden Beet Salad with Warm Barley. Store in an airtight container or small glass jar for up to one week.
LOBSTER SALAD WITH TARRAGON VINAIGRETTE RECIPE | MYRECIPES
From myrecipes.com
Servings 4
- Bring 4 quarts water and salt to a boil in a large Dutch oven. Plunge lobsters, head first, into boiling water; return to a boil. Cover, reduce heat, and simmer 10 minutes; drain and cool.
- Break off large claws and legs. Crack claw and leg shells using a seafood or nut cracker; remove meat and set aside.
- Cut shell of tail segments lengthwise on the underside. Pry open the tail segments; remove meat, and cut into1/2-inch slices. Chill lobster meat.
SPRING SALAD WITH TARRAGON VINAIGRETTE RECIPE | EATINGWELL
From eatingwell.com
4.7/5 (3)Calories 358 per servingTotal Time 30 mins
- Bring 1 inch of water to a boil in a medium skillet. Add asparagus, stirring to submerge if necessary, and cook until bright green and crisp-tender, about 3 minutes. Drain and place under cold running water until cooled.
- Peel and slice eggs. Divide salad greens between 2 plates and top with the eggs, asparagus, tomatoes, sardines and olives (if using). Remove the garlic from the dressing, stir to combine and drizzle over the salads.
RECIPE DETAILS | CANOLA OIL. GOOD FOR EVERY BODY!
From canolainfo.org
Servings 0.33Cholesterol 0 mgCalories 99Saturated Fat 1 g
TARRAGON VINAIGRETTE RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Servings 0.75
SALMON WITH LEMON-TARRAGON VINAIGRETTE RECIPE - CHATELAINE.COM
From chatelaine.com
4/5 (4)Estimated Reading Time 1 minServings 6-8Calories 330 per serving
RASPBERRY-TARRAGON VINAIGRETTE RECIPE | EATINGWELL
From eatingwell.com
Total Time 5 minsCalories 110 per serving
TARRAGON DIJON VINAIGRETTE RECIPE - RECIPETIPS.COM
From recipetips.com
Total Time 15 mins
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TOMATO TARRAGON VINAIGRETTE » RECIPES » BACKYARD FARMS
From backyardfarms.com
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