Tarragon Turkey Salad Recipes

TARRAGON AND TURKEY SALAD

Tarragon and Turkey Salad image

Make and share this Tarragon and Turkey Salad recipe from Food.com.

Provided by Happy Harry 2

Categories Poultry

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 cups brown rice, cooked
2 cups turkey breast, cooked and cubed
1 cup seedless grapes, halved (red or green)
1/2 cup red bell pepper, chopped
1/3 cup scallion, sliced
2 tablespoons red wine vinegar
2 tablespoons olive oil
2 teaspoons tarragon leaves, dried
2 teaspoons spicy mustard
1 teaspoon sugar

Steps:

Whisk the last five ingredients together.
Add rice and remaining salad ingredients.
Toss well.
Season with salt and pepper as desired.
Chill about 30 minutes before serving.

Nutrition Facts : Calories 614.9, Fat 11, SaturatedFat 1.8, Sodium 40.6, Carbohydrate 117.5, Fiber 5.9, Sugar 9.5, Protein 11.8

TARRAGON TURKEY

Tarragon Turkey image

A very basic recipe for turkey breast meat...If you prefer to get hit over the head with your seasonings, you probably won't be able to appreciate the simplicity or the subtlety, of this dish...Serve with a tossed green salad and roasted potatoes for a complete meal!

Provided by CookinwithGas

Categories Turkey Breasts

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 lbs turkey breast
1/4 cup low sodium chicken broth
1/4 cup water
1 teaspoon tarragon, crumbled

Steps:

Preheat the oven to 350°F; Place the turkey breast into a baking pan.
In a small bowl combine chicken broth and water; spoon it over the turkey.
Bake in the preheated 350°F oven for 30 minute; then sprinkle the tarragon over the turkey breast.
Bake 30 more minutes or until the turkey is 170°F and the juices run clear.

Nutrition Facts : Calories 180.5, Fat 8, SaturatedFat 2.2, Cholesterol 73.7, Sodium 70.3, Carbohydrate 0.3, Protein 25.1

TARRAGON TURKEY SALAD

Tarragon Turkey Salad image

This is a good recipe for using up leftover turkey. Cooked chicken would work as well. Using one pink and one white grapefruit make a lovely presentation. This salad is interesting because the dressing is quick simmered, then chilled before serving. From "The Great British Kitchen" by The British Food Trust.

Provided by threeovens

Categories Poultry

Time 2h18m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

7 ounces chicken stock or 7 ounces turkey stock
1 orange, zested and juiced
1 tablespoon fresh tarragon, chopped
1 tablespoon olive oil
1/2 tablespoon sherry wine vinegar
1 lb cooked turkey, cut into thin strips
7 ounces mixed salad greens
2 grapefruits, peeled and diced
fresh tarragon, for garnish

Steps:

In a saucepan, heat stock, orange zest, orange juice, tarragon, oil, and vinegar; simmer 2 to 3 minutes, then chill in the refrigerator at least 2 hours.
Just before serving, arrange salad greens, turkey, and grapefruit in a serving dish; pour dressing on salad and toss well.
Garnish with tarragon sprigs.

Nutrition Facts : Calories 297.3, Fat 9.9, SaturatedFat 2.3, Cholesterol 87.8, Sodium 151.2, Carbohydrate 15.9, Fiber 0.9, Sugar 3.9, Protein 35.9

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