MUSTARD-TARRAGON BURGERS
A nice change from everyday hamburgers. Grind your leftover holiday turkey and use it in this recipe.
Provided by Millereg
Categories Lunch/Snacks
Time 15m
Yield 14 ounces, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat broiler or grill.
- Combine turkey or ground beef, applesauce, minced onion, mustard, tarragon and pepper in large bowl.
- Mix well and shape into 4 patties.
- Place patties on lightly greased broiler pan or grill and cook 5 minutes on each side or until turkey burgers are no longer pink in center.
- Serve on whole-wheat hamburger buns topped with lettuce and tomato slices, if desired.
Nutrition Facts : Calories 181.3, Fat 9.1, SaturatedFat 2.3, Cholesterol 78.3, Sodium 68.4, Carbohydrate 2.4, Fiber 0.4, Sugar 0.2, Protein 22.7
TARRAGON TURKEY BURGERS
Make and share this Tarragon Turkey Burgers recipe from Food.com.
Provided by dicentra
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Combine first 7 ingredients in a large bowl. Divide turkey mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty.
- Place patties on a broiler pan coated with cooking spray; broil 6 minutes on each side or until thoroughly cooked.
- Serve on hamburger buns with desired toppings.
Nutrition Facts : Calories 640.6, Fat 22, SaturatedFat 5.7, Cholesterol 156.6, Sodium 643.7, Carbohydrate 54.6, Fiber 2.9, Sugar 7, Protein 55.2
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