Tarragon Turkey Burgers Recipes

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TARRAGON TURKEY



Tarragon Turkey image

A very basic recipe for turkey breast meat...If you prefer to get hit over the head with your seasonings, you probably won't be able to appreciate the simplicity or the subtlety, of this dish...Serve with a tossed green salad and roasted potatoes for a complete meal!

Provided by CookinwithGas

Categories     Turkey Breasts

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 4

1 1/2 lbs turkey breast
1/4 cup low sodium chicken broth
1/4 cup water
1 teaspoon tarragon, crumbled

Steps:

  • Preheat the oven to 350°F; Place the turkey breast into a baking pan.
  • In a small bowl combine chicken broth and water; spoon it over the turkey.
  • Bake in the preheated 350°F oven for 30 minute; then sprinkle the tarragon over the turkey breast.
  • Bake 30 more minutes or until the turkey is 170°F and the juices run clear.

Nutrition Facts : Calories 180.5, Fat 8, SaturatedFat 2.2, Cholesterol 73.7, Sodium 70.3, Carbohydrate 0.3, Protein 25.1

TARRAGON CHICKEN BURGERS



Tarragon Chicken Burgers image

These are great as a nice change from beef once in awhile. Low in carbs and really tasty too!You can serve them on a bun, dress them up and put them sliced on a salad, or serve them with rice. It's all up to you! Recipe from Great American Cookbook.

Provided by FLUFFSTER

Categories     Chicken Breast

Time 12m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons olive oil, divided
1/4 cup finely chopped onions or 1/4 cup green onion
1 small garlic clove, finely chopped
1 lb ground chicken breast
2 tablespoons chopped fresh parsley
1 teaspoon dried tarragon leaves, crushed
1/4 teaspoon dried thyme leaves, crushed
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
2 teaspoons all-purpose flour

Steps:

  • Heat 1 tablespoons olive oil in a skillet over medium-low heat. Add onion and garlic; cook until tender and soft, about 3 minutes.
  • Meanwhile , combine chicken, parsley, tarragon, thyme, salt and pepper in mixing bowl.
  • Blend onion mixture with chicken mixture.
  • Form into 4 patties; dust with flour.
  • Heat remaining 2 tablespoons of olive oil in clean skillet over medium heat.
  • Cook until patties are browned on both sides, no pink remains in center and juices run clear.
  • Note* if ground chicken is unavailable in your area, you can easily grind the chicken in a food processor. Just remember that it doesn't take more than a few pulses to grind the chicken. Too much pulsing will turn it into pate! LOL!

Nutrition Facts : Calories 225.6, Fat 11.6, SaturatedFat 1.8, Cholesterol 65.8, Sodium 221, Carbohydrate 2.5, Fiber 0.3, Sugar 0.5, Protein 26.6

TARRAGON TURKEY BURGERS



Tarragon Turkey Burgers image

Make and share this Tarragon Turkey Burgers recipe from Food.com.

Provided by dicentra

Categories     Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs ground turkey
1/2 cup dry breadcrumbs
1/2 cup finely shredded zucchini
1/4 cup chopped onion
1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
cooking spray
8 (1 1/2 ounce) hamburger buns

Steps:

  • Preheat broiler.
  • Combine first 7 ingredients in a large bowl. Divide turkey mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty.
  • Place patties on a broiler pan coated with cooking spray; broil 6 minutes on each side or until thoroughly cooked.
  • Serve on hamburger buns with desired toppings.

Nutrition Facts : Calories 640.6, Fat 22, SaturatedFat 5.7, Cholesterol 156.6, Sodium 643.7, Carbohydrate 54.6, Fiber 2.9, Sugar 7, Protein 55.2

MUSTARD-TARRAGON BURGERS



Mustard-Tarragon Burgers image

A nice change from everyday hamburgers. Grind your leftover holiday turkey and use it in this recipe.

Provided by Millereg

Categories     Lunch/Snacks

Time 15m

Yield 14 ounces, 4-6 serving(s)

Number Of Ingredients 6

1 lb ground turkey or 1 lb extra lean ground beef
2 tablespoons applesauce
1 1/2 tablespoons minced onions
2 teaspoons ground mustard
1/2 teaspoon tarragon leaf
1/2 teaspoon ground black pepper

Steps:

  • Preheat broiler or grill.
  • Combine turkey or ground beef, applesauce, minced onion, mustard, tarragon and pepper in large bowl.
  • Mix well and shape into 4 patties.
  • Place patties on lightly greased broiler pan or grill and cook 5 minutes on each side or until turkey burgers are no longer pink in center.
  • Serve on whole-wheat hamburger buns topped with lettuce and tomato slices, if desired.

Nutrition Facts : Calories 181.3, Fat 9.1, SaturatedFat 2.3, Cholesterol 78.3, Sodium 68.4, Carbohydrate 2.4, Fiber 0.4, Sugar 0.2, Protein 22.7

TARRAGON TURKEY BURGERS



Tarragon Turkey Burgers image

I came up with this healthier alternative to burgers which highlights the flavor of fresh tarragon - the bread and milk "panade" helps keep the meat moist and flavorful so you can be sure to cook the lean turkey completely. These burgers are wonderful topped with fresh leafy lettuce and served on a soft roll (we loved Recipe #135870). A spoonful of bearnaise sauce (like Recipe #269347), while not doing much for the calorie-count, makes an amazing condiment!

Provided by KrisLady

Categories     Poultry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/4 lbs ground turkey
1 slice sandwich bread, crust removed and cut into 1/2-inch cubes
2 tablespoons milk
2 teaspoons fresh tarragon, chopped
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • In mixing bowl, combine cubed bread and milk. Mash together until milk is completely incorporated.
  • Add remaining ingredients.
  • Gently mix with spoon or hands, being careful not to overmix, but be sure to completely mix in bread mixture.
  • Form into four patties.
  • Grill (or cook in frying pan), as desired, turning once, until turkey is cooked through.

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