Tarragon Soy Marinade Recipes

TARRAGON CHICKEN MARINADE

Steps:

• In med bowl whisk together first 5 ingredients.
• Continue whisking and whisk in oil slowly and continuously
• Marinade chicken 2 hours or more.
• Store in fridge up to 1 week. Shake before using.

TARRAGON, CINNAMON SOY AND CHICKEN MARINADE

Steps:

• 1. Hope you enjoy these!

TARRAGON CHICKEN AND VEGETABLES

Steps:

• For marinade, combine vinegar, oil, soy sauce, garlic and tarragon.
• Reserve 1/4 cup of marinade.
• Place chicken in resealable plastic bag, turn to coat chicken.
• Marinate in refrigerator 1 to 12 hours.
• Preheat oven to 375 degrees.
• Drain chicken, discard marinade.
• Place chicken in shallow baking pan.
• Toss vegetables with reserved 1/4 cup marinade.
• Place in 1 1/2 quart casserole dish, cover.
• Bake chicken and vegetables 25 minutes.
• Remove cover from vegetables.
• Bake 20 minutes more or until chicken is tender and no longer pick and vegetables are tender.

MARINADE FOR STEAK (PORTERHOUSE, SIRLOIN OR ANY BEEF CUTS)

Steps:

• In a large shallow bowl combine the sugar, ginger, garlic, tarragon, soy sauce and vinegar, mix until sugar has dissolved.
• Add meat into the marinade mixture, mix.
• Cover with cling wrap and allow to marinate at least 30 minutes, turning once or twice.
• Place steak on BBQ or grill, cook then brushing with marinade, flip steak once, cook until done or according to your taste.
• Remove off heat and serve immediately with salad and potato dish.