Tarragon Salad Dressing Recipes

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TARRAGON SALAD DRESSING



Tarragon Salad Dressing image

Marie Hoyer of Lewistown, Montana whisks together tarragon, chives, parsley and Dijon mustard in her delightful vinaigrette. The fast-to-fix dressing will add a fresh tang to any bowl of mixed greens.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 5m

Yield 3/4 cup.

Number Of Ingredients 10

1/2 cup olive oil
1/3 cup red wine vinegar
2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
1 teaspoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon minced chives
1/2 teaspoon minced fresh parsley
Salad greens

Steps:

  • In a jar with a tight-fitting lid, combine the first 9 ingredients; shake well. Serve over salad greens.

Nutrition Facts : Calories 166 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

CREAMY TARRAGON SALAD DRESSING



Creamy Tarragon Salad Dressing image

Fresh garlic, tarragon, mustard seed, and celery seed flavor this easy-to-make creamy vinaigrette. During the summer, I use 2 teaspoons of fresh tarragon.

Provided by Falvor King

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 13

1 tablespoon Dijon mustard
2 tablespoons white sugar
⅓ cup white vinegar
1 clove garlic
1 teaspoon salt
1 teaspoon xanthan gum
⅓ cup vegetable oil
¾ cup water
⅛ teaspoon celery seed
⅛ teaspoon red pepper flakes
½ teaspoon cracked black pepper
¾ teaspoon dried tarragon
2 teaspoons brown mustard seed

Steps:

  • Place the Dijon mustard, sugar, vinegar, garlic clove, and salt into a blender. Cover, and puree until the garlic has blended smooth. Sprinkle in the xanthan gum, and blend about 15 seconds to mix well. With the blender running, pour in the vegetable oil alternately with the water; blend until thick and creamy. Add the celery seed, red pepper flakes, black pepper, tarragon, and mustard seed; pulse until the spices are evenly distributed.

Nutrition Facts : Calories 58.6 calories, Carbohydrate 2.8 g, Fat 5.4 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0.7 g, Sodium 201.8 mg, Sugar 1.8 g

TARRAGON SALAD DRESSING



Tarragon Salad Dressing image

I've always loved the flavor of tarragon, and I was thrilled to find this recipe in the current issue of "Taste of Home."

Provided by yooper

Categories     Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 10

1/2 cup olive oil or 1/2 cup vegetable oil
1/3 cup red wine vinegar or 1/3 cup cider vinegar
2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
1 teaspoon Dijon mustard
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon minced chives
1/2 teaspoon minced fresh parsley
salad greens

Steps:

  • In a jar with a tight fitting lid, combine the first nine ingredients; shake well.
  • Serve over salad greens.

TARRAGON SALAD DRESSING



Tarragon Salad Dressing image

Make and share this Tarragon Salad Dressing recipe from Food.com.

Provided by MissingWhiteWings

Categories     Salad Dressings

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

2 tablespoons sugar
salt and pepper
1/2 teaspoon dried tarragon
1/3 cup tarragon vinegar
3/4 cup vegetable oil

Steps:

  • Combine and put over salad.

Nutrition Facts : Calories 154.6, Fat 16.4, SaturatedFat 2.1, Sodium 0.1, Carbohydrate 2.6, Sugar 2.5

A CREAMY TARRAGON DRESSING



A Creamy Tarragon Dressing image

Courtesy of Southern Living, this recipe is for their Roasted potato and green bean salad. But we like it on our home grown arugula. Try it this summer when the tarragon is fresh.

Provided by Penny Stettinius

Categories     Salad Dressings

Time 10m

Yield 3/4 Cup, 4 serving(s)

Number Of Ingredients 9

1/4 cup buttermilk
2 tablespoons fresh lemon juice
1 teaspoon sugar
1 teaspoon Dijon mustard
3/4 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
1/2 cup olive oil
2 tablespoons green onions, finely chopped
1 tablespoon fresh tarragon, chopped

Steps:

  • Whisk together 1st 6 ingredients in a small bowl until combined.
  • Gradually whisk in oil in a slow, steady stream, whisking constantly until smooth.
  • Whisk in green onion and tarragon.
  • Use immediately, or store in an airtight container in the refrigerator up to 2 days.
  • Let chilled dressing stand 30 minutes before using.

TARRAGON SALAD DRESSING



Tarragon Salad Dressing image

Found this recipe in the Blue Eggs and Yellow Tomatoe cookbook by Jeanne Kelley. Haven't tried it yet but love fresh tarragon.

Provided by bjd44535

Categories     Salad Dressings

Time 10m

Yield 1/4 cup, 4 serving(s)

Number Of Ingredients 7

2 tablespoons fresh lemon juice
2 tablespoons shallots, minced
2 teaspoons fresh tarragon, minced
1 1/2 teaspoons Dijon mustard
1 small garlic clove, pressed
1/4 cup extra virgin olive oil
salt and pepper

Steps:

  • Whisk the lemon juice, shallot, tarragon, mustard and garlic together in a small bowl. Whisk in the olive oil and season with salt and pepper to taste.

Nutrition Facts : Calories 129.8, Fat 13.6, SaturatedFat 1.9, Sodium 22.6, Carbohydrate 2.3, Fiber 0.2, Sugar 0.2, Protein 0.5

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