Tarragon Peas With Lemon Thyme Butter Recipes
TARRAGON GREEN PEAS
Make and share this Tarragon Green Peas recipe from Food.com.
Provided by jovigirl
Categories Vegetable
Time P5DT10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook peas to desired doneness (as directed on package). Drain.
- Meanwhile, melt butter in small saucepan over medium heat. Add onions; cook 2 - 3 minutes or until onions are tender, stirring occasionally. Stir in tarragon. Pour onion-butter mixture over cooked peas; stir to coat.
Nutrition Facts : Calories 110.8, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 126.5, Carbohydrate 10.8, Fiber 3.3, Sugar 4.2, Protein 4.1
SUGAR SNAP PEAS WITH TARRAGON BUTTER
Categories Citrus Herb Onion Vegetable Side Sauté Vegetarian Quick & Easy Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Blanch sugar snaps in a 4-quart pot of boiling salted water , uncovered, 1 minute. Drain in a colander. Immerse colander with sugar snaps in a large bowl of ice and cold water to stop cooking, about 1 minute. Drain again well, then transfer to paper towels and pat dry.
- Cook shallot in butter in a 10-inch heavy skillet over moderate heat, stirring occasionally, until softened, about 1 minute. Increase heat to high, then add sugar snaps and sauté, stirring occasionally, until sugar snaps are crisp-tender, 2 to 4 minutes. Add tarragon, zest, salt, and pepper and toss until combined well.
TARRAGON PEAS WITH LEMON-THYME BUTTER
This recipe is an example of how the right combination of herbs can turn an ordinary dish into something extraordinary. Use any leftover butter on grilled fish, chicken and steak.-Katherine White, Clemmons, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the butter, lemon zest, thyme and salt. Shape into a 1-in.-thick log; wrap. Refrigerate for 30 minutes or until firm., In a large saucepan, bring 1/2 in. of water to a boil. Add peas; cover and cook for 5-8 minutes or until tender. Drain. Stir in tarragon and 2 tablespoons lemon-thyme butter., Rewrap remaining butter; refrigerate for 1 week or freeze for up to 3 months.
Nutrition Facts : Calories 139 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 120mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 6g fiber), Protein 6g protein.
TARRAGON BUTTER
This seasoned butter is a delicious way to add great herb flavor and a hint of color to your favorite breads and vegetables.-Connie Moore, Medway, Ohio
Provided by Taste of Home
Time 5m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- Beat all ingredients until blended. Shape into a log; wrap in plastic. Refrigerate up to 1 week or freeze up to several months,
Nutrition Facts : Calories 101 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SHRIMP WITH LEMON, TARRAGON, GREEN BEANS, AND PEAS
Categories Citrus Sauté Shrimp Leek Green Bean Pea Tarragon Boil Bon Appétit
Yield Makes 4 main-course servings
Number Of Ingredients 10
Steps:
- Mix butter, minced tarragon, chives, and lemon peel in small bowl.
- Melt 2 tablespoons herb butter in large skillet over medium heat. Add leeks and thyme; sauté 5 minutes. Reduce heat to medium-low; sauté until very tender, about 6 minutes longer.
- Bring 8 cups water and tarragon sprigs to boil in large saucepan over high heat. Add beans and cook until crisp-tender, about 4 minutes. Using slotted spoon, transfer beans to bowl of ice water. Add peas to boiling water; cook 2 minutes. Using slotted spoon, transfer peas to bowl with beans; drain. Add shrimp to saucepan, reduce heat, and simmer until opaque in center, about 2 minutes. Using slotted spoon, transfer shrimp to small bowl. Add shells to saucepan; boil until liquid is reduced to 1/4 cup, about 40 minutes. Discard shells and tarragon sprigs. Stir lemon juice into cooking liquid. Remove pan from heat; whisk in remaining herb butter. Stir in shrimp. Reheat leeks. Stir in beans and peas. Serve shrimp with sauce alongside vegetables.
PEAS WITH LEMON AND TARRAGON
Make and share this Peas With Lemon and Tarragon recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place peas, sugar and salt in a medium saucepan; add just enough water to cover. Bring to a boil; reduce heat and simmer about 6 minutes. Drain.
- Return the drained peas to the saucepan and add all remaining ingredients. Toss well to coat. Serve.
Nutrition Facts : Calories 155.3, Fat 6.3, SaturatedFat 3.7, Cholesterol 15.3, Sodium 347.8, Carbohydrate 19, Fiber 6.3, Sugar 8, Protein 6.8
More about "tarragon peas with lemon thyme butter recipes"
THREE-MINUTE LEMON-TARRAGON PEAS | BETTER HOMES & …
From bhg.com
3.5/5 (3)Calories 91 per servingTotal Time 8 mins
- Cook peas and pea pods, covered, in 1/4 cup lightly salted boiling water in a medium saucepan for 3 to 5 minutes, or until just crisp-tender; drain well.
- Gently toss cooked peas with butter, tarragon, lemon peel, and pepper in a medium bowl until butter melts. Serve immediately. Makes 3 servings.
PEAS WITH SHALLOTS, MUSHROOMS, AND TARRAGON [VEGAN] - ONE ...
From onegreenplanet.org
Estimated Reading Time 2 mins
PEAS WITH LEMON (5 MINUTE SIDE DISH!) – A COUPLE COOKS
From acouplecooks.com
Cuisine ItalianTotal Time 5 minsCategory Side DishCalories 107 per serving
- Add the butter and olive oil to a large skillet over medium-high heat. Add the smashed garlic and frozen peas and cook for 2 minutes until warmed through but still bright green.
- Zest the lemon. Season with the kosher salt, fresh ground pepper and lemon zest. Discard the garlic cloves and serve immediately.
PEAS WITH SHALLOTS, MUSHROOMS, AND TARRAGON RECIPE | SIDECHEF
From sidechef.com
4/5 (1)Total Time 30 minsCuisine AmericanCalories 49 per serving
- Zest the Lemon (1). Chop the Tarragon (1 teaspoon) and Fresh Thyme (1 teaspoon), Shallot (2) crosswise. De-stem, and slice the Baby Bella Mushroom (0.5 pound).
- In a medium skillet, heat Olive Oil (1 tablespoon) over medium-low heat. Add shallots, and cook 3-5 minutes, until softened, and slightly translucent. Do not brown. Transfer shallots to a small bowl.
- Add more Olive Oil (1 tablespoon) to the pan, and increase heat to medium high. Add baby bella mushrooms, and saute until mushrooms are browned and have given off their liquid, 5-7 minutes. Transfer the mushrooms to the shallots bowl.
- Return pan to heat. Add Frozen Green Peas (14 ounce) and Vegetable Broth (1/4 cup) Heat over medium high heat, until broth boils and peas are heated through. Remove peas from heat, and stir in shallots and mushrooms to combine.
PEAS WITH SHALLOTS, MUSHROOMS AND TARRAGON - GARLIC & ZEST
From garlicandzest.com
5/5 (6)Total Time 15 minsCategory Side DishCalories 130 per serving
- In a medium skillet, heat 1 tablespoon olive oil over medium-low heat. Add shallots and cook 3-5 minutes until softened and slightly translucent. Do not brown.
- Add remaining tablespoon of olive oil to the pan and increase heat to medium high. Add mushrooms and sauté until mushrooms are browned and have given off their liquid, about 5-7 minutes. Transfer mushrooms to the shallot bowl.
- Return pan to heat and add frozen peas and broth (or whichever liquid you're using). Heat over medium high heat, until broth boils and peas are heated through. Remove peas from heat and stir in the shallots and mushrooms to combine. Add the tarragon and thyme, butter and about 1/2 teaspoon of lemon zest. Toss to combine. Season to taste with salt and pepper. Add more lemon zest if you like. Serve.
PEAS WITH LEMON AND TARRAGON RECIPE | MYRECIPES
From myrecipes.com
Servings 10Total Time 30 mins
SALMON WITH MASHED PEAS AND TARRAGON BUTTER RECIPE ...
From foodandwine.com
5/5 Total Time 45 minsServings 4
LEMON, TARRAGON AND THYME CHICKEN — SWEETBITES
From sweetbitesblog.com
Estimated Reading Time 2 mins
THE CHEW: DIJON TARRAGON SALMON RECIPE, BUTTERED PEAS ...
From recapo.com
Estimated Reading Time 3 mins
TARRAGON PEAS WITH LEMON-THYME BUTTER RECIPE: HOW TO MAKE ...
From preprod.tasteofhome.com
LEMON RISOTTO WITH PEAS, TARRAGON, AND LEEKS RECIPE ...
From myrecipes.com
TARRAGON PEAS WITH LEMON-THYME BUTTER RECIPE: HOW TO MAKE ...
From stage.tasteofhome.com
THREE-MINUTE LEMON-TARRAGON PEAS
From frontpage.pch.com
TARRAGON PEAS WITH LEMON THYME BUTTER RECIPE
From crecipe.com
TARRAGON CORN RECIPE : GRILLED CORN ON THE COB WITH ...
From pioneerwomanbiscotti.blogspot.com
CHILEAN SEA BASS W TARRAGON BUTTER FOOD- WIKIFOODHUB
From wikifoodhub.com
TARRAGON PEAS WITH LEMON THYME BUTTER RECIPES
From tfrecipes.com
TARRAGON PEAS WITH LEMON-THYME BUTTER
From crecipe.com
PEAS WITH LEMON AND TARRAGON RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love