Tarragon Mustard Spice Blend Recipes

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SPICY MUSTARD



Spicy Mustard image

When I make this mustard, I add fresh horseradish from our garden and vinegar seasoned with homegrown tarragon. -Joyce Lonsdale, Unionville, Pennsylvania

Provided by Taste of Home

Time 20m

Yield 1-1/2 cups.

Number Of Ingredients 8

1/2 cup tarragon or cider vinegar
1/2 cup water
1/4 cup olive oil
2 tablespoons prepared horseradish
1/2 teaspoon lemon juice
1 cup ground mustard
1/2 cup sugar
1/2 teaspoon salt

Steps:

  • In a blender or food processor, combine all ingredients; cover and process for 1 minute. Scrape down the sides of the container and process for 30 seconds. , Transfer to a small saucepan and let stand for 10 minutes. Cook over low heat until bubbly, stirring constantly. Cool completely. If a thinner mustard is desired, stir in an additional 1-2 tablespoons water. Pour into small airtight containers. Store in the refrigerator.

Nutrition Facts : Calories 67 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 54mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

TARRAGON MUSTARD



Tarragon Mustard image

Make and share this Tarragon Mustard recipe from Food.com.

Provided by Bergy

Categories     Free Of...

Time 10m

Yield 4 cups

Number Of Ingredients 6

2 cups dry mustard
1 cup white sugar
3/4 cup tarragon vinegar
1/2 cup fresh tarragon, chopped or 2 tablespoons dried tarragon
1 teaspoon salt
1/2 cup lite olive oil

Steps:

  • Combine all the ingredients except oil in a food processor or blender, mix well until smooth and creamy With machine on slowly pour the oil in, in a steady stream, blend until it has the consistency of mayoinaisse Transfer to a jar and store in the fridge.

Nutrition Facts : Calories 880.7, Fat 53.5, SaturatedFat 5.2, Sodium 592.3, Carbohydrate 86.1, Fiber 13.9, Sugar 56, Protein 24.5

TARRAGON-MUSTARD SPICE BLEND



Tarragon-Mustard Spice Blend image

Make and share this Tarragon-Mustard Spice Blend recipe from Food.com.

Provided by SoupCookie

Categories     Weeknight

Time 5m

Yield 1 cup, 5 serving(s)

Number Of Ingredients 6

1/2 cup dried onion, minced
1/4 cup dried whole tarragon
2 tablespoons dry mustard
1 teaspoon black pepper
1 teaspoon fennel seed
1 teaspoon dried savory

Steps:

  • Mix all ingredients together and store in an air tight jar.

Nutrition Facts : Calories 55.3, Fat 1.7, SaturatedFat 0.2, Sodium 4.4, Carbohydrate 8.9, Fiber 1.9, Sugar 2.3, Protein 2.6

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