Tarragon Mustard Spice Blend Recipes
TARRAGON-MUSTARD SPICE BLEND
Make and share this Tarragon-Mustard Spice Blend recipe from Food.com.
Provided by SoupCookie
Categories Weeknight
Time 5m
Yield 1 cup, 5 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and store in an air tight jar.
Nutrition Facts : Calories 55.3, Fat 1.7, SaturatedFat 0.2, Sodium 4.4, Carbohydrate 8.9, Fiber 1.9, Sugar 2.3, Protein 2.6
TARRAGON MUSTARD
Make and share this Tarragon Mustard recipe from Food.com.
Provided by Bergy
Categories Free Of...
Time 10m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Combine all the ingredients except oil in a food processor or blender, mix well until smooth and creamy With machine on slowly pour the oil in, in a steady stream, blend until it has the consistency of mayoinaisse Transfer to a jar and store in the fridge.
Nutrition Facts : Calories 880.7, Fat 53.5, SaturatedFat 5.2, Sodium 592.3, Carbohydrate 86.1, Fiber 13.9, Sugar 56, Protein 24.5
TARRAGON MUSTARD
After one taste of this sharp, spicy homemade mustard, you'll find that it's worth the time to make your own. You can grind it by hand with a mortar and pestle to get a nice chunky texture, or make it in a blender being careful to use a low speed so you don't crush the seeds.
Provided by FLKeysJen
Categories Sauces
Time 45m
Yield 2 cups, 20 serving(s)
Number Of Ingredients 12
Steps:
- Combine the port, vinegar, mustard seeds, shallots and garlic in a medium saucepan and bring to a simmer over low heat. Simmer for 30 minutes, stirring occasionally. Remove from the heat and set aside to cool.
- Transfer the mustard seed mixture to a blender and add the chili powder, ginger, salt and mustard oil. With the blender running on low speed, add 1/2 cup water and blend, adding a little more water if the mustard is too thick. Add the olive oil in a slow, steady stream until well-blended.
- Transfer to a bowl and stir in the tarragon.
- Store in a tightly-covered container in the refrigerator for up to one week.
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