Tarragon Mustard Seed Rub Recipes

TARRAGON MUSTARD

Steps:

• Combine the port, vinegar, mustard seeds, shallots and garlic in a medium saucepan and bring to a simmer over low heat. Simmer for 30 minutes, stirring occasionally. Remove from the heat and set aside to cool.
• Transfer the mustard seed mixture to a blender and add the chili powder, ginger, salt and mustard oil. With the blender running on low speed, add 1/2 cup water and blend, adding a little more water if the mustard is too thick. Add the olive oil in a slow, steady stream until well-blended.
• Transfer to a bowl and stir in the tarragon.
• Store in a tightly-covered container in the refrigerator for up to one week.

TARRAGON-MUSTARD SEED RUB

Steps:

• Grind all ingredients in a spice grinder until no whole peppercorns remain.

5 STEAK RUBS FOR GRILLING

Steps:

• for each rub:.
• combine all ingredients in a spice or coffee grinder until well ground.
• rub on any type of steak 2 hours prior to grilling.
• store extra rub in a container in a dry spot.

WARMED TARRAGON MUSTARD SAUCE

Steps:

• In a saucepan combine all ingredients except pepper.
• Heat/whisk over low heat until heated through.
• Spoon warmed, over fish or steak.
• Sprinkle with pepper and additional tarragon.
• DELICIOUS!

TARRAGON-MUSTARD SPICE BLEND

Steps:

• Mix all ingredients together and store in an air tight jar.