Tarragon Mayonnaise Dip Recipes

TANGY TARRAGON DIP WITH SHRIMP

Steps:

• Bring a medium saucepan of lightly salted water to a boil. Add shrimp and cook until just pink and opaque in the center, about 3 minutes.
• Drain shrimp, and rinse under cool water.
• Peel and devein shrimp, and transfer to a food processor. Add greern onions, shallot, and tarragon; using pulse, process shrimp until finely chopped.
• Transfer shrimp mixture to a medium bowl.
• Mix the mayonnaise, sour cream, Worcestershire sauce, and hot pepper sauce, if using.
• Add salt and pepper,to taste.
• Cover and chill for at least 2 hours.
• Can be made a day ahead of time.

TARRAGON-CHIVE DIPPING SAUCE

Steps:

• In a food processor pulse together mayonnaise, tarragon, and 1/3 cup sour cream until smooth. Transfer mixture to a bowl and stir in remaining cup sour cream, chives, lime juice, and salt and pepper to taste. Garnish dip with chives.

TARRAGON VEGETABLE DIP

Steps:

• In small bowl, mix all ingredients except tarragon sprig and vegetables until well blended.
• Cover and refrigerate 30 minutes. Garnish with tarragon sprig. Serve with vegetables.

TARRAGON MAYONNAISE

Steps:

• To make mayonnaise
• Combine all ingredients in bowl and mix well. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)

CLASSY MUSTARD-GARLIC MAYONNAISE DIP

Steps:

• Blend all of the ingredients, together until smooth.
• Cover and chill.
• SUGGESTED DIPPERS: Shrimp, Crabmeat, Duck, Brussels Sprouts, Jimcama, Radishes.