Tarragon Coleslaw Recipes

TARRAGON COLESLAW

Steps:

• Finely shred the cabbage and place in a bowl. In another bowl, stir together the mayonnaise, sugar, oil, vinegar, and onion. Mix well then pour over the cabbage. Toss the cabbage to coat it thoroughly in the mayonnaise mixture. The coleslaw can be eaten immediately but it is best if it is covered and chilled for 1-3 hours before serving.

TARRAGON COLESLAW

Steps:

• In a jar with a tight-fitting lid, combine the sugar, vinegar, oil, salt, paprika and garlic; shake well. Place cabbage and parsley in a large bowl. Add dressing and toss to coat. Cover and refrigerate for at least 2 hours before serving.

COPYCAT KFC COLESLAW: THE REAL THING

Steps:

• Mix oil, onions and sugar.
• Add tarragon vinegar.
• Fold in Miracle Whip.
• Pour over grated carrots and cabbage.
• Fold in well.
• Refrigerate in an air-tight covered dish.
• Best if made the night before serving.
• The tarragon is the secret seasoning.
• Compare with the real KFC coleslaw.
• Enjoy.

TARRAGON COLESLAW

Steps:

• Place the cabbage and carrots in a large bowl.
• In a small bowl, whisk together the mayonnaise, vinegar, tarragon, the sugar, the parsley, the celery seed, and salt and pepper to taste.
• Pour the mayonnaise mixture over the cabbage and carrots and blend well.
• Cover the bowl tightly (you can use plastic wrap) and let sit at least 6 to 8 hours or overnight in the refrigerator for the slaw to soften and the flavors to blend.