Tarragon Chops With Mushrooms Recipes
MUSHROOM PORK CHOPS
Quick and easy, but very delicious. One of my family's favorites served over brown rice.
Provided by mmcgee
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Season pork chops with salt, pepper, and garlic salt to taste.
- In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 9.6 g, Cholesterol 64.9 mg, Fat 8.5 g, Fiber 1 g, Protein 23.6 g, SaturatedFat 2.2 g, Sodium 924.3 mg, Sugar 3.2 g
PORK CHOPS WITH MUSHROOM-TARRAGON SAUCE
Nothing says decadent like fresh mushrooms, wine and tarragon. Garlic salt and pepper boost flavor without adding any unwanted calories in this special entree. -Melissa Jelinek, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle pork chops with garlic salt and pepper. In a large nonstick skillet coated with cooking spray, brown chops in 1 teaspoon oil. Remove and keep warm. In the same pan, saute mushrooms and onion in remaining oil until almost tender. Add garlic; cook 1 minute longer., Stir in wine. Bring to a boil; cook until liquid is almost evaporated. Combine flour and broth until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Return pork chops to pan and add tarragon. Cover and cook for 6-8 minutes or until a thermometer reads 145°. Stir in butter.
Nutrition Facts : Calories 342 calories, Fat 14g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 322mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 2g fiber), Protein 37g protein. Diabetic Exchanges
TARRAGON CHOPS WITH MUSHROOMS
"Though I lightened the sodium in this delicious pork entree, it's just as flavorful," assures Sherri Halloran from Colonial Heights, Virginia. "It's a quick and easy weeknight dinner."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Sprinkle pork chops with pepper. In a large nonstick skillet coated with cooking spray, cook chops in 1-1/2 teaspoons butter for 4 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Remove and keep warm. , In the same skillet, saute mushrooms in remaining butter for 3-5 minutes or until almost tender. Add wine, stirring to loosen browned bits. Stir in tarragon. Bring to a boil. Reduce heat; simmer, uncovered, for 7-10 minutes or until liquid is reduced by half. Serve with pork chops.
Nutrition Facts : Calories 306 calories, Fat 14g fat (6g saturated fat), Cholesterol 93mg cholesterol, Sodium 96mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges
PORK CHOPS WITH CREAMY MUSHROOM SAUCE
These seared pork chops are topped with a rich and creamy mushroom sauce that gets flavored with fresh herbs.
Provided by EatingWell Test Kitchen
Categories Healthy Pork Chop Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Sprinkle pork chops with 1/4 teaspoon salt and pepper. Heat 1 tablespoon oil in a large skillet, preferably cast iron, over medium-high heat. Reduce the heat to medium and add 2 pork chops. Cook, turning once, until cooked through, 5 to 7 minutes. Remove to a plate and tent with foil. Repeat with another 1 tablespoon oil and the remaining chops.
- Add the remaining 1 tablespoon oil to the pan. Add shallots and mushrooms; cook, stirring frequently until the mushrooms are browned, 2 to 4 minutes. Add wine and the remaining 1/4 teaspoon salt; cook, stirring up any browned bits, until the liquid is mostly evaporated, 1 to 3 minutes. Stir in half-and-half and herbs; cook until bubbling, about 1 minute more. Serve the chops with the mushroom sauce.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 6.2 g, Cholesterol 73.9 mg, Fat 21.5 g, Fiber 0.9 g, Protein 28.9 g, SaturatedFat 5.8 g, Sodium 362.4 mg, Sugar 2.8 g
VEAL CHOPS WITH TARRAGON
Provided by Darren DiPietro
Categories Beef Herb Sauté Quick & Easy Dinner Veal Pan-Fry Tarragon Bon Appétit Pennsylvania Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 7
Steps:
- Season veal with salt, pepper and 1 teaspoon tarragon; dust lightly with flour. Melt butter in heavy medium skillet over medium-high heat. Add veal and cook until light brown and just cooked through, about 4 minutes per side. Transfer veal to plate. Add wine, broth, lemon juice and remaining 1 teaspoon tarragon to skillet. Boil until juices are syrupy, scraping up any brown bits, about 5 minutes. Return veal and any collected juices to skillet and cook until just heated through, about 1 minute.
More about "tarragon chops with mushrooms recipes"
ROAST CHICKEN WITH MUSHROOMS AND TARRAGON - NO RECIPE REQUIRED
From noreciperequired.com
Estimated Reading Time 3 mins
- While I love my “goto” friend the boneless skinless chicken breast, sometimes I just need to go caveman, and tear some meat off the bone. And while I love whole roasted chickens, there is an in between step we shouldn’t gloss over. Here I show you a recipe for Roasted Chicken Breast (the bone in, skin on) in a tarragon and mushroom sauce. Roasting a chicken breast like this has the advantage of one, a nice, tasty skin, and two, a bone that actually helps keep the chicken more moist and tender. They are not hard to cook and work great with all kinds of sauces, like this mushroom tarragon combo that is absolutely killer. Hope you enjoy this roast chicken breast recipe as much as I do. Recipe Overview & Keys to SuccessTo make the best Roast Chicken Breast, just follow these few cooking techniques:
- Start cooking the chicken breasts on the stove top in a hot pan, before moving them into the oven. That will ensure you’ve got a good flavorful sear, and nice crispy skin, without over cooking the chicken I highly recommend using a meat thermometer. Once you get some practice you can do it by feel, but it can be hard to tell when chicken is this thick or has a bone, that it is fully cooked, but not over cooked Let the chicken breasts rest for a good 5 – 8 minutes after they are cooked to make sure the juices stay in the bird. This is great time to finish making our sauce
- 2 bone-in, skin on chicken breasts 10 crimini mushrooms, quartered 2 tablespoons tarragon leaves, pulled off the stems 1 diced shallot 2 minced garlic cloves 1/2 cup chicken stock 1 tablespoon butter
CHEESE, MUSHROOM AND TARRAGON TAPAMTSVARI | GEORGIAN …
From georgianrecipes.net
Estimated Reading Time 2 mins
HOW TO PREPARE THE BEST CREAMY TARRAGON PORK? | SAVOURY ...
From savourytrips.com
10 BEST SAUTEED PORK CHOPS WITH MUSHROOMS RECIPES | YUMMLY
From yummly.com
PORK & MUSHROOMS IN A CREAM & TARRAGON SAUCE - FAB FOOD 4 ALL
From fabfood4all.co.uk
Estimated Reading Time 6 mins
- Add another tbsp of oil to the pan and fry the mushroom & garlic until cooked through and all juices have evaporated.
TARRAGON CHOPS WITH MUSHROOMS RECIPE: HOW TO MAKE IT ...
From stage.tasteofhome.com
Servings 4Total Time 30 minsCategory Dinner
ONE-PAN MEAL: PORK CHOPS WITH MUSHROOMS AND SPINACH ...
From csmonitor.com
Estimated Reading Time 3 mins
CHICKEN WITH MUSHROOM AND TARRAGON SAUCE RECIPE
From cooksdelight.com
Estimated Reading Time 1 min
TARRAGON CHOPS WITH MUSHROOMS - CRECIPE.COM
From crecipe.com
TARRAGON CHOPS WITH MUSHROOMS RECIPE
From crecipe.com
TARRAGON CHOPS WITH MUSHROOMS | RECIPE | HONEY PORK CHOPS ...
From pinterest.com
SAUTéED MUSHROOMS WITH TARRAGON RECIPE - MELISSA RUBEL ...
From foodandwine.com
PORK CHOPS AND TARRAGON RECIPES (17) - SUPERCOOK
From supercook.com
35 RECIPES FOR THE MUSHROOM LOVER | FOOD NETWORK CANADA
From foodnetwork.ca
VEAL CHOPS WITH MUSHROOM-TARRAGON CREAM RECIPE
From recipeland.com
PORK CHOPS WITH MUSHROOM-TARRAGON SAUCE RECIPE: HOW TO ...
From stage.tasteofhome.com
HERB AND MUSHROOM LAMB CHOPS RECIPES
From tfrecipes.com
TARRAGON CHOPS WITH MUSHROOMS RECIPES
From tfrecipes.com
VEAL CHOPS WITH MUSHROOM-TARRAGON CREAM – TEXAS MONTHLY
From texasmonthly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love