Tarragon Chicken Salad On Carrot Bread Recipes

TARRAGON CHICKEN SALAD

Tarragon Chicken Salad image

This Tarragon Chicken Salad is an easy chicken salad recipe made of chicken, celery, onion, parsley, tarragon tossed in a creamy dressing

Provided by Deborah

Categories Salads

Time 20m

Number Of Ingredients 10

Ingredients

2 cups cooked chicken, chopped or shredded
1/2 cup olive oil mayonnaise
1/4 cup plain Greek yogurt
1-1/2 teaspoons Dijon mustard
2 tablespoons fresh lemon juice
1/2 cup celery, finely chopped
2 green onions, finely chopped (whites and light green parts)
2-3 tablespoons fresh parsley, finely chopped
2-3 tablespoons fresh tarragon, finely chopped
Salt and freshly ground black pepper to taste

Steps:

In a small bowl, blend the mayonnaise, yogurt, lemon juice and mustard well.
In a large bowl, add the chopped chicken, celery, onion, parsley and tarragon.
Stir in the mayonnaise mixture until well incorporated.
Refrigerate before serving.
Serve on sliced bread or toast for sandwiches or serve with celery and carrot sticks.

Nutrition Facts : Calories 272 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 74 milligrams cholesterol, Fat 21 grams fat, Fiber 1 grams fiber, Protein 18 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 440 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

TARRAGON CHICKEN SALAD

Tarragon Chicken Salad image

Already have a go-to chicken salad recipe? No matter, you're still going to want to give this one a try. Our Tarragon Chicken Salad isn't quite as straightforward as a classic chicken salad recipe, but it's well worth the extra ingredients and preparation. The recipe starts with a host of crunchy goodness thanks to chopped pecans, Granny Smith apples, celery, and red onion. The dressing is livened up with the addition of the zest and juice of a lemon and chopped fresh tarragon. While the tarragon might be a little outside of your comfort zone, we definitely think you should give it a try. Just one little ingredient can take your ho-hum recipe to the next level-and tarragon is just the ticket in this chicken salad recipe. Be sure to toast the pecans before adding them to the dish; the crunch and flavor that results will be well worth the quick effort. Make our Tarragon Chicken Salad for your next baby shower or bridal shower and it will be the hit of the party. Just be sure to whip up an extra batch to have at home too-you won't be able to resist this stuff.

Provided by Southern Living Editors

Time 2h25m

Yield Makes about 6 cups

Number Of Ingredients 10

Ingredients

1 tablespoon butter
3/4 cup pecans, chopped
1 cup mayonnaise
3 tablespoons fresh tarragon, chopped
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
4 cups cooked chicken breasts, chopped
1 medium Granny Smith apple, diced
1 cup celery, diced
4 tablespoons red onion, finely chopped

Steps:

In a small skillet, melt butter over medium-low heat. Add pecans. Cook stirring constantly for 6 to 8 minutes or until fragrant and toasted.
Whisk together mayonnaise, tarragon, lemon juice, and lemon zest in a large bowl. Stir in chicken, apples celery, and onion until blended. Add salt and freshly ground pepper to taste.
Cover and chill 2 to 24 hours. Stir in 1/2 cup toasted pecans just before serving. Sprinkle with remaining pecans.

TARRAGON CHICKEN SALAD

Tarragon Chicken Salad image

This is a light and easy to make chicken salad. For a less tangy dressing, use light mayonnaise instead of the sour cream. Also, green onions can be substituted for the chives, if necessary.

Provided by jessica

Categories Salad

Time 1h20m

Yield 6

Number Of Ingredients 8

Ingredients

3 cups cubed, cooked chicken meat
1 ½ cups chopped celery
¼ cup chopped fresh chives
½ cup plain low-fat yogurt
¼ cup reduced fat sour cream
1 ½ teaspoons dried tarragon
2 tablespoons blanched slivered almonds
salt and pepper to taste

Steps:

In a large bowl, combine chicken, celery, chives or green onions, yogurt, sour cream or mayonnaise, and tarragon; mix lightly. Cover, and refrigerate for 1 hour.
Place nuts in a dry skillet. Toast over medium heat, turning frequently, until nuts are fragrant and lightly browned. Add almonds to chicken salad, and season with salt and pepper to taste. Serve immediately.

Nutrition Facts : Calories 154.1 calories, Carbohydrate 3.5 g, Cholesterol 57.7 mg, Fat 5.6 g, Fiber 0.7 g, Protein 21.2 g, SaturatedFat 1.8 g, Sodium 78.7 mg, Sugar 2.1 g

TARRAGON CHICKEN SALAD

Tarragon Chicken Salad image

Chicken salad can be dressed up in so many ways. This delicious variation uses Greek yogurt for extra creaminess and herbaceous fresh tarragon.

Provided by Anita Schecter

Categories Brunch Dinner Entree Lunch Side Dish Sandwich Salad

Time 55m

Yield 4

Number Of Ingredients 16

Ingredients

For the Chicken:
4 boneless, skinless chicken breasts
1 tablespoon olive oil
Pinch salt
Pinch freshly ground black pepper
For the Dressing:
1/2 cup mayonnaise
1/4 cup plain Greek yogurt
2 tablespoons freshly squeezed lemon juice
1 teaspoon Dijon mustard
2 tablespoons fresh tarragon, chopped
3 stalks celery, diced small
1/4 red onion, peeled and diced small
For the Salad:
2 cups assorted salad greens
Crackers, or toasted bread

Steps:

Gather the ingredients. Preheat the oven to 350 F.
Rub the chicken breasts with the olive oil and place them on a sheet pan. Sprinkle with salt and pepper. Roast them in the oven for 35 to 40 minutes, until the chicken is cooked through. Set aside to cool.
Once the chicken has cooled, dice or shred it with two forks.
Make the dressing by whisking together the mayonnaise, Greek yogurt, fresh lemon juice, Dijon mustard and fresh chopped tarragon. Stir in the diced celery, diced onion and chicken. Taste and season with additional salt and pepper, if needed.
Serve the chicken salad on a bed of the mixed salad greens alongside crackers or toasted bread and fresh seedless grapes.

Nutrition Facts : Calories 505 kcal, Carbohydrate 15 g, Cholesterol 114 mg, Fiber 2 g, Protein 41 g, SaturatedFat 5 g, Sodium 435 mg, Sugar 7 g, Fat 31 g, ServingSize 4 Servings, UnsaturatedFat 0 g

CHICKEN SALAD SANDWICH

Chicken Salad Sandwich image

The BEST Chicken Salad Sandwich seasoned with fresh tarragon- easy and full of flavor! Turn this into a wrap or, for a low-carb option, serve over a bed of greens

Provided by Sylvia Fountaine | Feasting at Home Blog

Categories sandwich

Time 15m

Number Of Ingredients 9

Ingredients

1 pound cooked chicken (baked chicken breast, or leftover rotisserie chicken)
1 cup chopped celery
¼ finely chopped onion
½ cup mayonnaise
2 teaspoons whole grain mustard
1 tablespoons fresh tarragon leaves, chopped, more to taste
salt and pepper to taste
sprouts or micro greens
Serve on toasted bread or over a lightly dressed bed of greens (butter lettuce, arugula. watercress, mache, purslane) or wrapped up in warm pita bread, tortilla or wrap.

Steps:

Cut or shred chicken into bite-sized pieces and place in a medium bowl.
Add the rest of the ingredients and mix, incorporating all.
Add salt and pepper to taste.
Serve over simply dressed greens, or as a sandwich on toasted bread with lettuce and micro greens (or sprouts)

Nutrition Facts : ServingSize 1 cup chicken salad without bread, Calories 359 calories, Sugar 1 g, Sodium 550.8 mg, Fat 24.2 g, SaturatedFat 4.2 g, TransFat 0.1 g, Carbohydrate 2.7 g, Fiber 0.8 g, Protein 32.8 g, Cholesterol 109 mg

TARRAGON CARROT BREAD

Tarragon Carrot Bread image

For a healthy change of pace, try this moist, nicely textured loaf that's flecked with pretty carrot pieces. The tarragon flavor really comes through.

Provided by Taste of Home

Time 4h10m

Yield 1 loaf, 16 slices (about 2 pounds).

Number Of Ingredients 12

Ingredients

1 cup plus 2 tablespoons water (70° to 80°)
2 tablespoons honey
1 tablespoon shortening
3/4 cup grated carrots
3 tablespoons instant nonfat dry milk powder
2 tablespoons dried tarragon
1-1/2 teaspoons grated orange zest
1-1/2 teaspoons salt
3/4 cup All-Bran
1 cup whole wheat flour
2-1/4 cups bread flour
1-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts :

TARRAGON CHICKEN SALAD

Tarragon Chicken Salad image

A light and delicious salad, perfect for a Spring or Summer meal. Delightful at a tea party or birthday party.

Provided by Jenn

Number Of Ingredients 7

Ingredients

12 oz Chicken
8 oz Red grapes cut up
3/4 cup Almonds sliced
1 1/2 cup Mayo
1 Tbs Dried Tarragon
1/2 Tsp Lemon juice
1 tsp salt

Steps:

Season the chicken with salt and give it a good stir. Add all the other ingredients together, squeeze some lemon over it, and give it another good stir. Serve on croissants, phyllo shells, hawaiian rolls, or wrap it in lettuce. Enjoy!

TARRAGON CHICKEN SALAD WITH CRANBERRIES

Tarragon Chicken Salad with Cranberries image

Creamy tarragon chicken salad with celery, walnuts and dried cranberries is full of flavor and a crowd-pleaser. Make-ahead recipe for easy entertaining.

Provided by Marjory Pilley

Categories Main Course

Time 15m

Number Of Ingredients 8

Ingredients

1/2 cup low-fat sour cream
1/2 cup low-fat mayonnaise
2 teaspoons dried tarragon
1/2 cup celery (diced)
1/2 cup dried cranberries
1/3 cup walnuts (chopped)
3 cups cooked chicken or turkey (shredded or pulled into pieces)
Bread, optional (rolls or croissants)

Steps:

Mix sour cream, mayonnaise and tarragon together in a large bowl.
Fold in celery, cranberries, walnuts and chicken.
Serve as a sandwich or over salad greens.

Nutrition Facts : Calories 265 kcal, Carbohydrate 13 g, Protein 19 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 62 mg, Sodium 213 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

CITRUS-TARRAGON CHICKEN SALAD

Citrus-Tarragon Chicken Salad image

The combination of citrus and tarragon in this chicken salad make it delicious. I crave it all summer long because of its fresh flavors. This salad can also be made in advance and chilled.

Provided by Amy Sue B.

Categories Salad

Time 35m

Yield 8

Number Of Ingredients 9

Ingredients

5 cups chopped cooked chicken breast meat
1 celery stalk, chopped
4 green onions, chopped
2 tablespoons fresh tarragon, chopped
2 tablespoons fresh lemon juice
2 teaspoons lemon zest
2 teaspoons orange zest
1 cup mayonnaise
salt and pepper to taste

Steps:

Mix the chicken, celery, green onions, and tarragon together in a large bowl. Stir in the lemon juice, lemon zest, orange zest, and mayonnaise. Season to taste with salt and pepper. Refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 364.9 calories, Carbohydrate 2.4 g, Cholesterol 76.1 mg, Fat 28.4 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 5.1 g, Sodium 220.3 mg, Sugar 0.7 g

TARRAGON CHICKEN SALAD ON CARROT BREAD

TARRAGON CHICKEN SALAD ON CARROT BREAD image

Categories Chicken Appetizer

Number Of Ingredients 1

Ingredients

see recipe Martha Stewart

Steps:

see recipe Martha Stewart

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