TARRAGON CHICKEN FRICASSéE
Long on flavor and short on time, this classic French dish makes a smart weeknight dinner. Bright with tarragon, it's a great way to welcome spring.
Categories Chicken Herb Sauté Quick & Easy Dinner Tarragon Simmer Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Pat chicken dry and sprinkle all over with salt and pepper.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté chicken in 2 batches, skin side down first, turning over once, until browned, 10 to 12 minutes total per batch. Transfer to a plate.
- Pour off all but 2 tablespoons oil from skillet, then cook shallots, garlic, and bay leaf over moderate heat, stirring occasionally, until shallots are softened, about 2 minutes. Add wine and bring to a boil. Stir in cream, broth, and 1 tablespoon tarragon, then add chicken, skin side up, and simmer, covered, until just cooked through, 20 to 25 minutes. Transfer chicken with tongs to a platter and keep warm, loosely covered. If necessary, boil sauce until thickened slightly.
- Stir in lemon juice, remaining 1/2 tablespoon tarragon, and salt and pepper to taste. Discard bay leaf; pour sauce over chicken.
CHICKEN FRICASSEE WITH TARRAGON
Fricassee is a classic French stew of chicken and vegetables, cooked in white wine and finished with a touch of cream. The light tarragon-infused sauce begs to be sopped up with crusty bread.
Provided by MyCookiesCrumble
Categories Whole Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Season chicken with salt and pepper.
- Dredge in flour, shaking off the excess.
- Heat oil in a large deep skillet or Dutch oven.
- Add chicken, and cook until browned, about 4 minutes per side. Transfer to a plate.
- Add shallots to the pan. Cook, stirring, until fragrant, about 30 seconds.
- Add wine and scrape up any browned bits. Simmer until reduced slightly, about 3 minutes.
- Add broth, and bring to a simmer.
- Return the chicken to the pan.
- Add carrot, mushrooms and tarragon sprigs. Reduce heat to low, cover, and simmer gently until the chicken is tender and no longer pink in the center, about 20 minutes.
- Transfer the chicken to a plate, and cover with foil to keep warm. Discard tarragon sprigs.
- Increase heat to medium-high. Simmer the cooking liquid for 2-3 minutes to intensify flavor.
- Add cornstarch mixture and cook, stirring, until slightly thickened, about 2 minutes.
- Whisk in sour cream, mustard, and chopped tarragon.
- Serve immediately.
Nutrition Facts : Calories 563.5, Fat 33.3, SaturatedFat 9.8, Cholesterol 136.8, Sodium 608.4, Carbohydrate 16.5, Fiber 1.8, Sugar 4.3, Protein 39.1
TARRAGON CHICKEN FRICASSEE
A classic French one pot - not quite a stew, its seasonal ingredients and delicious-but-simple pan sauce make it a wonderful dish for Spring entertaining. For more triple-tested chicken recipes visit Goodhousekeeping.co.uk
Categories tarragon chicken chicken recipe one pot chicken easy chicken
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Roughly chop half tarragon leaves; set aside. Put 3tbsp flour into a large mixing bowl; season well. Toss chicken breasts in this flour to coat. Heat half oil in a large wide pan. Gently fry half the chicken on each side until golden. Lift out with tongs; set aside on plate. Repeat with rest of oil and chicken.
- Add butter, leeks and garlic to empty pan; fry for 2min until just softened. Add the other 1tbsp flour, scraping at cooked-on bits in base of pan; cook for 1min. Remove from heat, pour in vermouth or wine; stir until creamy. Pour in stock; return to heat. Cook, stirring, for 5-10min until reduced slightly.
- Return chicken to pan and add chopped tarragon. Simmer on lowest heat, stirring from time to time, for 15-20min or until the chicken is cooked through.
- Transfer to a warm serving dish and scatter over the remaining fresh tarragon just before serving. Like this? You'll love... Chicken tarragon sweet potatoes Best chicken recipes Slow cooker whole roast chicken Slow cooker chicken casserole Slow cooker chicken fajitas The best slow cooker recipes
More about "tarragon chicken fricassée recipes"
CHICKEN FRICASSEE WITH TARRAGON RECIPE | EATINGWELL
Step 1. Season chicken with salt and pepper. Dredge in flour, shaking off the excess. Heat oil in a large deep skillet or Dutch oven. Add chicken; cook until …
From eatingwell.com
4.2/5
From eatingwell.com
4.2/5
- Season chicken with salt and pepper. Dredge in flour, shaking off the excess. Heat oil in a large deep skillet or Dutch oven. Add chicken; cook until browned, about 4 minutes per side. Transfer to a plate.
- Add shallots to the pan; cook, stirring, until fragrant, about 30 seconds. Add wine and scrape up any browned bits. Simmer until reduced slightly, about 3 minutes.
- Add broth; bring to a simmer. Return the chicken to the pan; add carrot, mushrooms and tarragon sprigs. Reduce heat to low, cover and simmer gently until the chicken is tender and no longer pink in the center, about 20 minutes.
- Transfer the chicken to a plate; cover with foil to keep warm. Discard tarragon sprigs. Increase heat to medium-high. Simmer the cooking liquid for 2 to 3 minutes to intensify flavor. Add cornstarch mixture and cook, stirring, until slightly thickened, about 2 minutes. Whisk in sour cream, mustard and chopped tarragon. Serve immediately.
CHICKEN, MUSHROOM AND TARRAGON FRICASSéE RECIPE ...
2018-07-13 Chicken, mushroom and tarragon fricassée; Chicken, mushroom and tarragon fricassée. Easy; April 2014; Easy; April 2014; Test kitchen …
From deliciousmagazine.co.uk
5/5 (3)Estimated Reading Time 1 minCategory Recipes That Will Make You Excited For AutumnCalories 238 per serving
From deliciousmagazine.co.uk
5/5 (3)Estimated Reading Time 1 minCategory Recipes That Will Make You Excited For AutumnCalories 238 per serving
- Heat a splash of oil in a large frying pan. Slice, then fry the mushrooms for 10 minutes or until golden and all the liquid has evaporated. Crush and stir in the garlic. Add the wine, then simmer for 2 minutes. Stir in the flour, then cook for another 2 minutes. Stir in the cream and water, little by little, until thick and smooth.
- Meanwhile, heat a splash of oil in another frying pan. Slice, then fry the onion for 7 minutes or until softened. Add to the mushrooms with the chicken fillets and cook for 10 minutes, stirring, or until the chicken is cooked through. Chop, then stir through the tarragon with the lemon juice. Serve with basmati rice.
TARRAGON CHICKEN FRICASSEE | RACHAEL RAY IN SEASON
Recipes; Tarragon Chicken Fricassee; Tarragon Chicken Fricassee. Rating: Unrated. Be the first to rate & review! By Rachael Ray Every Day. Pin Print …
From rachaelraymag.com
From rachaelraymag.com
TARRAGON CHICKEN FRICASSéE RECIPE - CURIOUS PROVENCE
2017-03-04 Tarragon Chicken Fricassée Recipe. March 4, 2017 by ashleyt 7 Comments. My Comfort Food. Chicken fricassée is my winter go-to when I …
From curiousprovence.com
Estimated Reading Time 2 mins
From curiousprovence.com
Estimated Reading Time 2 mins
SLIMMING WORLD CHICKEN AND TARRAGON FRICASSEE | DINNER ...
2019-10-02 Place over a high heat, add the chicken pieces and cook until lightly browned on all sides. Add the onion, carrots, garlic, stock, and tarragon, …
From goodto.com
3.7/5 (421)Category Dinner,Lunch,Main CourseCuisine BritishTotal Time 30 mins
From goodto.com
3.7/5 (421)Category Dinner,Lunch,Main CourseCuisine BritishTotal Time 30 mins
RECIPE: TARRAGON CHICKEN FRICASSEE | KITCHN
2012-01-16 Remove the chicken and set aside. Melt the remaining tablespoon of butter in the pan. Add the onions and cook until tender, about 5 minutes. …
From thekitchn.com
Estimated Reading Time 3 mins
From thekitchn.com
Estimated Reading Time 3 mins
CHICKEN FRICASSEE - QUICK CREAMY FRENCH STEW - FOOLPROOF ...
2021-12-03 This Tarragon Chicken Fricassee is a recipe where you can see why. The licorice-like taste of tarragon paired with earthy flavors of mushrooms and meaty chicken produces …
From foolproofliving.com
5/5 (13)Calories 569 per servingCategory Dinner
From foolproofliving.com
5/5 (13)Calories 569 per servingCategory Dinner
- Pat dry chicken breasts with paper towels and season them generously with 1 teaspoon salt and 1/2 teaspoon black pepper.
- Heat butter and olive oil in a large skillet. Place chicken breasts and cook each side for 4 minutes, in medium high heat. At this point they will not be cooked thoroughly.
- Add the mushrooms, onions, and white wine to same skillet and cook for 8-10 minutes, stirring occasionally, until mushrooms are browned.
CHICKEN FRICASSEE RECIPE WITH TARRAGON - SAVOR THE FLAVOUR
2019-08-09 Home » Main Course » Meat » Chicken » Chicken Fricassee Recipe with Tarragon. Chicken Fricassee Recipe with Tarragon. Published: Aug 9, 2019 · Modified: Jan …
From savortheflavour.com
5/5 (3)Total Time 2 hrs 40 minsCategory DinnerCalories 618 per serving
From savortheflavour.com
5/5 (3)Total Time 2 hrs 40 minsCategory DinnerCalories 618 per serving
- Rinse and pat dry, then place it on two plates and generously sprinkle both sides with salt and black pepper.
- Divide the butter between two heavy-bottomed, high sided skillets. Melt the butter over medium-high heat until it's frothy, then add the oil. Place the drumsticks skin side down in one skillet and the thighs in the other without overcrowding. Fry the meat on one side until it's golden brown, about 5 minutes. Turn down the heat to medium low once the butter starts to brown. Flip it once to brown the other side for 5 minutes, then place the pieces on a clean plate. Pour out most the fat from both skillets into a small bowl, reserving 1 tablespoon in each skillet.
- Divide the onion, carrot, and celery between the two skillets and turn the heat to medium. Scrape the browned bits off the bottom of the pan with a wooden turner. Stir the mirepoix occasionally until the onions turn golden brown, about 8 minutes.
- Sprinkle 2 tablespoons of flour over the veggies in each skillet and stir until the flour is absorbed. Keep stirring until the flour smells nutty, roughly two minutes.
CROCK POT CHICKEN FRICASEE RECIPE - RAE GUN RAMBLINGS
2015-08-13 2 sprigs tarragon (about 3 TBS chopped) 1/2 lemon juiced; 1 TBS Butter; Season your chicken thighs with salt and pepper. In a large pot melt 2 TBS butter and brown your …
From raegunramblings.com
5/5 (3)Category Main Course
From raegunramblings.com
5/5 (3)Category Main Course
- Season your chicken thighs with salt and pepper. In a large pot melt 2 TBS butter and brown your chicken skin side down. Place into crock pot skin side up.
- In the pot that you browned the chicken add chopped carrots, celery, and onion. Cook a few minutes and then add in mushroom and flour. Stir together to cook the flour a minute or two.
- Stir in the wine and allow to thicken in the mixture. Then stir in the chicken stock, thyme and parsley stirring and scrapping up any brown bits. If you don’t cook with wine you can just use extra stock.
LEMON-TARRAGON CHICKEN FRICASSEE | BETTER HOMES & …
2011-06-14 Transfer chicken and vegetables to a warm platter; cover to keep warm. Discard bay leaf. Skim fat from pan juices. Measure and reserve 3/4 cup juices. In the same skillet melt …
From bhg.com
4.5/5 (2)Calories 314 per serving
From bhg.com
4.5/5 (2)Calories 314 per serving
- In a 12-inch skillet cook chicken in hot oil or shortening, uncovered, over medium heat 10 to 15 minutes or until light brown, turning to brown evenly. Remove chicken, then drain off all but 2 tablespoons fat.
- Bias-slice celery. Add celery and onion to skillet. Cook and stir 2 minutes. Carefully add bouillon granules, tarragon, lemon peel, pepper, bay leaf, and 1 cup water. Bring to boiling, scraping up browned bits. Add chicken. Reduce heat, then cover and simmer 35 to 40 minutes or until chicken is tender. Turn chicken once during cooking.
- Transfer chicken and vegetables to a warm platter; cover to keep warm. Discard bay leaf. Skim fat from pan juices. Measure and reserve 3/4 cup juices. In the same skillet melt butter or margarine. Stir in flour. Add reserved juices and light cream or milk all at once. Cook and stir until thickened and bubbly, then cook and stir 1 minute more.
- In a small mixing bowl beat egg yolks. Gradually stir in thickened cream mixture. Return all to skillet. Cook and stir 1 minute. Stir in parsley and lemon juice. Pour some sauce over chicken; pass remaining. Makes 6 servings.
CHICKEN FRICASSéE - SMARTYPANTSKITCHEN
2021-10-06 Cook the chicken and make the sauce: Add butter and oil to large skillet on medium heat. 1 tablespoon oil, 1 tablespoon butter. Place chicken thighs top-side down in skillet; cook …
From smartypantskitchen.com
Ratings 6Category EntreeCuisine FrenchTotal Time 1 hr
From smartypantskitchen.com
Ratings 6Category EntreeCuisine FrenchTotal Time 1 hr
CHICKEN FRICASSEE WITH TARRAGON - CLEAN EATING MAG
2013-04-02 Thoroughly coat chicken breasts with flour and place directly in skillet. Cook until lightly browned, about 3 minutes per side, then add broth and 2 tbsp tarragon. When liquid bubbles, reduce heat and simmer for 3 minutes. Turn chicken and simmer until cooked through, 3 to 4 more minutes. Transfer chicken to each of 4 plates.
From cleaneatingmag.com
Servings 4Total Time 40 minsCategory Lunch, DinnerCalories 225 per serving
From cleaneatingmag.com
Servings 4Total Time 40 minsCategory Lunch, DinnerCalories 225 per serving
COMFORT FOOD RECIPE TARRAGON CHICKEN FRICASSéE - PERFECTLY ...
2018-03-16 Comfort Food Recipe Tarragon Chicken Fricassée. Chicken Fricassée is my winter go-to when I want something comforting and delicious. The tarragon and chicken compliment each other so well in this rich delicious sauce. A fricassée is a dish of stewed or fried pieces of meat served in a thick white sauce. Tarragon Chicken Fricassée. A traditional …
From perfectlyprovence.co
Cuisine FrenchCategory Main DishServings 4Total Time 1 hr 15 mins
From perfectlyprovence.co
Cuisine FrenchCategory Main DishServings 4Total Time 1 hr 15 mins
CHICKEN FRICASSEE RECIPE - SUNCAKEMOM
2021-10-18 How to make Chicken fricassee. Melt butter to medium-high heat. Sear the chicken pieces on both sides in batches. Sprinkle two third of the salt and all of the pepper onto the meat while frying. To get a nice golden brown color on both sides should take about 10 minutes. Don’t over pack the pot.
From suncakemom.com
Ratings 1Category Low Carb Meal, Main Course, MealServings 12Total Time 1 hr 10 mins
From suncakemom.com
Ratings 1Category Low Carb Meal, Main Course, MealServings 12Total Time 1 hr 10 mins
CHICKEN & FENNEL FRICASSEE WITH TARRAGON | DAILY MAIL ONLINE
2020-09-05 Prepare ahead Can be made up to a day ahead, but add the tarragon once reheated. Freeze Freezes well. 2 tbsp olive oil. 8 bone-in chicken thighs or 6 chicken breasts, skinned. 2 onions, cut into ...
From dailymail.co.uk
Estimated Reading Time 7 mins
From dailymail.co.uk
Estimated Reading Time 7 mins
CHICKEN FRICASSEE | CARROTS, MUSHROOMS, TARRAGON IN WHITE ...
3 cups of chicken stock fresh thyme bay leaf 1/2 cup of cream 2 egg yolks … 2 tablespoons of lemon juice fresh tarragon … Serving suggestions : Rice, French Bread or Mashed Potatoes. Pat chicken with paper towel. Season generously with salt and pepper. Melt butter in a heavy dutch oven. Add oil and brown chicken for 4 minutes on each side ...
From blog.jennysteffens.com
Estimated Reading Time 4 mins
From blog.jennysteffens.com
Estimated Reading Time 4 mins
TARRAGON CHICKEN FRICASSEE RECIPE — RAY MCVINNIE
2017-02-05 Tarragon Chicken Fricassee Recipe. This a light creamy braise of tarragon flavoured chicken and vegetables. Chicken and tarragon are a match made in a heaven somewhere in France and a favourite combination of mine. 3 tablespoons extra virgin olive oil. 1 teaspoon dried tarragon. 2 cloves garlic, finely chopped . 1 carrot, peeled and diced. 1 stick …
From raymcvinnie.com
From raymcvinnie.com
CHICKEN FRICASSEE RECIPE WITH TARRAGON | RECIPE | CHICKEN ...
This recipe shows you how to cook juicy chicken pieces with a lemon and tarragon gravy. Aug 12, 2019 - Chicken fricassee with tarragon is an amazing French comfort food. This recipe shows you how to cook juicy chicken pieces with a lemon and tarragon gravy. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and …
From pinterest.ca
From pinterest.ca
CHICKEN FRICASSEE WITH TARRAGON RECIPE
Chicken fricassee with tarragon recipe. Learn how to cook great Chicken fricassee with tarragon . Crecipe.com deliver fine selection of quality Chicken fricassee with tarragon recipes equipped with ratings, reviews and mixing tips. Get one of our Chicken fricassee with tarragon recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% …
From crecipe.com
From crecipe.com
RECIPE: CHICKEN FRICASSEE WITH TARRAGON STEP BY STEP WITH ...
How to cook chicken fricassee with tarragon step by step with photos. Wash and dry chicken thighs. For convenience I cut them into two more pieces. You can use any part of the chicken for the recipe. Fry the chicken pieces in a saucepan in vegetable oil until golden brown. Preferably take a saucepan, which can be put in the oven. Add butter and wine vinegar to the chicken. …
From handy.recipes
From handy.recipes
TARRAGON CHICKEN FRICASSEE RECIPE - FOOD NEWS
Tarragon Chicken Fricassée Recipe. 1. Preheat the oven to 150˚C. 2. Heat the oil on the hob in an oven- and heat-proof casserole (like a Le Crueset cast iron casserole). Season the chicken on all sides, and brown in the oil. 3. Using the lid to hold back the chicken, pour the oil out of the casserole and discard. 4. ...
From foodnewsnews.com
From foodnewsnews.com
CHICKEN FRICASSEE RECIPE WITH TARRAGON - EASY RECIPES
Tarragon Chicken Fricassée recipe. Pat chicken dry with paper towel and season both sides with salt and pepper. Add remaining 2 tsp oil to skillet and heat on medium-high. Thoroughly coat chicken breasts with flour and place directly in skillet. Cook until lightly browned, about 3 minutes per side, then add broth and 2 tbsp tarragon. Method. Spray a large non-stick casserole dish …
From recipegoulash.com
From recipegoulash.com
RECIPE: TARRAGON CHICKEN FRICASSEE - FOOD NEWS
Tarragon Chicken Fricassée Recipe. 1. Preheat the oven to 150˚C. 2. Heat the oil on the hob in an oven- and heat-proof casserole (like a Le Crueset cast iron casserole). Season the chicken on all sides, and brown in the oil. 3. Using the lid to hold back the chicken, pour the oil out of the casserole and discard. 4. ...
From foodnewsnews.com
From foodnewsnews.com
LEMON TARRAGON CHICKEN FRICASSE RECIPE | DINNER IN 30 MINUTES
Bring to a simmer, then reduce heat to medium-low and cook until slightly thickened, about 2 minutes. To skillet, add lemon juice, mustard and 4 tsp tarragon and stir well to combine. Return chicken and any juices to skillet. Spoon vegetable mixture over chicken and cook until heated through, 1 to. minutes.
From cleaneatingmag.com
From cleaneatingmag.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love