Tarragon Chicken Casserole Recipes
CREAMY TARRAGON CHICKEN CASSEROLE
How to make life easier with one simple recipe? Whip up a huge chicken casserole, then freeze half (or the whole pot) to enjoy another day. For something slightly different, take a look at this chicken casserole with tarragon dumplings or these chicken supremes with a wild mushroom and tarragon sauce.
Provided by delicious. magazine
Categories Chicken thigh recipes
Time 1h30m
Yield Serves 8 (or two batches for 4)
Number Of Ingredients 15
Steps:
- Heat the oven to 180°C/160°C fan/gas 4. Heat the oil in the casserole over a medium heat. Add the chicken and brown for 5 minutes on each side until golden all over. Transfer to a bowl and set aside.
- Add the lardons to the pan and fry until crisp. Transfer with a slotted spoon to the bowl with the chicken.
- Add the shallots, celery and garlic to the pan, fry for a few minutes, then stir in the flour with plenty of salt and pepper. Stir in the wine until the sauce is smooth, then add the potatoes, stock and mustard. Stir well and return the chicken, bacon and any resting juices to the pan.
- Cover with the lid and transfer to the oven for 45 minutes, stirring halfway through. Remove the lid and return to the oven for 15 minutes.
- Remove from the oven, then stir in the crème fraîche and most of the tarragon. Adjust the seasoning and serve sprinkled with the remaining tarragon and cracked black pepper.
Nutrition Facts : Calories 336kcals, Fat 13.7g (4.6g saturated), Protein 32.5g, Carbohydrate 15.1g (2.9g sugars), Fiber 2.2g
TARRAGON CHICKEN CASSEROLE
This is so easy, and so good. No browning, just put the chicken in and pour the sauce on, and bake!! The tarragon makes it an elegant entree.
Provided by papergoddess
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In 13 X 9 inch baking pan, place chicken pieces.
- Do not overlap.
- Place onion rings over top.
- Mix seasonings with cream of chicken soup and milk and spoon over chicken.
- Bake, uncovered, in 375 degree oven for 40 minutes.
- Sprinkle chicken with almonds, if desired.
- Bake 10 minutes more or until chicken is tender.
Nutrition Facts : Calories 349.2, Fat 10.8, SaturatedFat 2.9, Cholesterol 153.4, Sodium 940.1, Carbohydrate 9.1, Fiber 0.6, Sugar 1.6, Protein 50.9
TARRAGON CHICKEN CASSEROLE
For a quick, hearty main dish that's ideal when the weather's warm, try this casserole. With cooked chicken, it bakes in just half an hour. People love the tasty sauce and cheese on top. -Bob Breno, Strongsville, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine soup, cream, tarragon and pepper. Stir in the linguine and chicken. , Transfer to an ungreased 4-qt. baking dish. Sprinkle with the cheese and paprika if desired. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 362 calories, Fat 13g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 337mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein.
CHICKEN TARRAGON CASSEROLE
I love chicken and tarragon together. This is so easy to put together and sooo good. This can easily be halved.
Provided by pines506
Categories Chicken
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine soup, cream, tarragon and pepper.
- Stir in the linguine and the chicken.
- Transfer to an ungreased 4-qt. baking dish.
- Sprinkle with the Parmesa cheese and paprika if desired.
- Bake, uncovered at 350 for 30 minutes or until heated through.
Nutrition Facts : Calories 376, Fat 14, SaturatedFat 5.8, Cholesterol 75.2, Sodium 492, Carbohydrate 34.3, Fiber 1.3, Sugar 1.4, Protein 26.6
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