Tarragon Chicken And Egg Noodles Recipes

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TARRAGON CHICKEN AND EGG NOODLES



TARRAGON CHICKEN AND EGG NOODLES image

What an easy stove-top meal this is--not to mention filling and flavorful. Recipe: Simple Weeknight Favorites (Taste of Home) Photo: Taste.com.au 08-11-15

Provided by Ellen Bales

Categories     Pasta

Time 25m

Number Of Ingredients 9

3 chicken breasts, boneless and skinless, trimmed and sliced crosswise 1/4-inch thick
salt and pepper
2 Tbsp butter
2 shallots, sliced thin
1/2 c dry white wine
4 c chicken broth
8 oz egg noodles
3 Tbsp heavy cream
2 Tbsp minced fresh tarragon

Steps:

  • 1. Pat chicken dry with paper towels and season with salt and pepper. Melt butter in a 12-inch skillet over medium-high heat. Add chicken and cook until lightly browned, about 4 minutes. Transfer chicken to plate and tent loosely with aluminum foil.
  • 2. Add shallots to the empty skillet and cook until softened, about 2 minutes. Stir in wine and cook, scraping up any browned bits, until pan is nearly dry, about 3 minutes.
  • 3. Add broth and noodles and cook, stirring occasionally, until noodles are tender and liquid has been absorbed, 8 to 10 minutes.
  • 4. Stir in cream, tarragon, and chicken, along with any accumulated juices, and cook until heated through, about 2 minutes. Season with salt and pepper to taste, and serve.

CHICKEN NOODLE SOUP WITH FRESH TARRAGON



Chicken Noodle Soup With Fresh Tarragon image

Make and share this Chicken Noodle Soup With Fresh Tarragon recipe from Food.com.

Provided by dicentra

Categories     Low Cholesterol

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1/3 lb uncooked vermicelli, broken into 2-inch pieces
8 cups brown chicken stock
1 1/4 teaspoons salt
1/2 teaspoon black pepper
3 cups shredded cooked chicken (about 1 pound)
2 tablespoons fresh whole tarragon leaves

Steps:

  • Cook pasta according to package directions, omitting salt and fat.
  • Place the stock, salt, and pepper in a large stockpot; bring to a simmer.
  • Add chicken and tarragon; cook 2 minutes or until thoroughly heated. Add the pasta.

Nutrition Facts : Calories 491.6, Fat 13.4, SaturatedFat 3.6, Cholesterol 93.2, Sodium 1494.4, Carbohydrate 45.8, Fiber 1.3, Sugar 8.2, Protein 43.5

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