Tarragon Caper Egg Salad Sandwiches With Smoked Salmon Recipes

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SMOKED SALMON EGG SALAD



Smoked Salmon Egg Salad image

Served on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavor. -Cathy Tang, Redmond, Washington

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 9

3/4 cup mayonnaise
1 teaspoon dill weed
1/2 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
6 hard-boiled large eggs, chopped
4 ounces smoked salmon, chopped
6 croissants, split
1-1/2 cups fresh baby spinach

Steps:

  • In a large bowl, combine the first 5 ingredients. Stir in the eggs and salmon., Place 1/3 cup on the bottom of each croissant; top with spinach leaves and replace croissant tops.

Nutrition Facts : Calories 533 calories, Fat 40g fat (11g saturated fat), Cholesterol 265mg cholesterol, Sodium 889mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 15g protein.

TARRAGON-CAPER EGG SALAD SANDWICHES WITH SMOKED SALMON



Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon image

Categories     Sandwich     Egg     Salmon     Tarragon     Capers     Gourmet

Yield Makes 6 sandwiches

Number Of Ingredients 8

6 hard-boiled large eggs, peeled
1 tablespoon finely chopped shallot
2 teaspoons finely chopped fresh tarragon
2 tablespoons drained capers, rinsed and finely chopped
1/2 cup mayonnaise
6 (4- to 5-inch) soft round seeded rolls, split
18 watercress sprigs, tough stems discarded
1/4 lb sliced smoked salmon

Steps:

  • Mash eggs coarsely with a fork, then stir in shallot, tarragon, capers, mayonnaise, and salt and pepper to taste. Make sandwiches with rolls, egg salad, watercress, and salmon.

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