Tarragon Beef Stew With Vermouth Recipes

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TARRAGON BEEF STEW RECIPE - (4/5)



Tarragon Beef Stew Recipe - (4/5) image

Provided by erinstargirl

Number Of Ingredients 10

1 lb. grass finished beef stew meat, seasoned with Real salt or Himalayan sea salt
1 TB fat of choice {lard, tallow, or rendered bacon fat work especially well}
1 organic yellow onion, chopped
1 1/2 cups bone broth
2 organic carrots, peeled and sliced
1 large organic sweet potato, chopped
1 tsp Real salt or Himalayan sea salt
2 TB organic tarragon, chopped {or 2 tsp dry}
1 TB organic rosemary, chopped {or 1 tsp dry}
1 TB organic thyme, chopped {or 1 tsp dry}

Steps:

  • Heat fat of choice in the bottom of a large cast iron dutch oven over medium-high heat. Work in batches to not over crowd the pan, sear stew meat for five minutes before flipping. Continue browning all sides and set aside on a plate. Once all meat is seared, sauté the onion for ten minutes, until translucent. Return the meat, add broth, bring to a simmer. Reduce heat, cover, and let mixture simmer 60-90 minutes. Add carrots, sweet potatoes, herbs and salt. Stir to combine, cover, and let simmer another 30 minutes. Check seasoning before serving.

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