Tarragon And Turkey Salad Recipes

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TARRAGON TURKEY SALAD



Tarragon Turkey Salad image

This is a good recipe for using up leftover turkey. Cooked chicken would work as well. Using one pink and one white grapefruit make a lovely presentation. This salad is interesting because the dressing is quick simmered, then chilled before serving. From "The Great British Kitchen" by The British Food Trust.

Provided by threeovens

Categories     Poultry

Time 2h18m

Yield 4 serving(s)

Number Of Ingredients 9

7 ounces chicken stock or 7 ounces turkey stock
1 orange, zested and juiced
1 tablespoon fresh tarragon, chopped
1 tablespoon olive oil
1/2 tablespoon sherry wine vinegar
1 lb cooked turkey, cut into thin strips
7 ounces mixed salad greens
2 grapefruits, peeled and diced
fresh tarragon, for garnish

Steps:

  • In a saucepan, heat stock, orange zest, orange juice, tarragon, oil, and vinegar; simmer 2 to 3 minutes, then chill in the refrigerator at least 2 hours.
  • Just before serving, arrange salad greens, turkey, and grapefruit in a serving dish; pour dressing on salad and toss well.
  • Garnish with tarragon sprigs.

Nutrition Facts : Calories 297.3, Fat 9.9, SaturatedFat 2.3, Cholesterol 87.8, Sodium 151.2, Carbohydrate 15.9, Fiber 0.9, Sugar 3.9, Protein 35.9

HEALTHY WALDORF TURKEY SALAD SANDWICHES



Healthy Waldorf Turkey Salad Sandwiches image

Great way to use up leftover turkey. From Taste of Home magazine, but I tweaked it to use non-fat yogurt and mayo.

Provided by puppitypup

Categories     Lunch/Snacks

Time 10m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 12

1 cup diced cooked turkey
2/3 cup chopped peeled apple
1 celery rib, finely chopped
1/2 cup chopped walnuts, toasted
1/4 cup golden raisin
1/3 cup non-fat vanilla yogurt
1/3 cup fat-free mayonnaise
1/2 teaspoon dried tarragon
1/2-1 teaspoon grated orange peel
1/8 teaspoon kosher salt
1 dash fresh ground pepper
4 whole-wheat sandwich buns, split

Steps:

  • In a bowl, combine the turkey, apple, celery, walnuts and raisins.
  • In a separate small bowl, combine the yogurt, mayonnaise, tarragon, orange peel, salt and pepper.
  • Pour dressing over turkey mixture and stir to coat. Spoon 1/2 cup onto each roll.

TARRAGON TURKEY SALAD SANDWICH



Tarragon Turkey Salad Sandwich image

Using leftover Thanksgiving turkey, this recipe uses neither Mayo nor Celery. The secret ingredient is the fresh tarragon. I also recommend Arnold/Orowheat Sandwich Thins for the bread.

Provided by Al Smith

Categories     Other Salads

Time 30m

Number Of Ingredients 12

3 c turkey breast, cooked & chopped to 1/2 inch
1 c creme fraiche (homemade)
1 Tbsp tarragon, fresh, chopped
1/2 c green grapes, halved
1/2 c cranberries, canned, halved
1 Tbsp horseradish, prepared
2 tsp kosher salt
1/2 tsp black pepper, fresh ground
1 tsp sage, dried
arnolds/)orowheat sandwich thins or whole wheat bread
romaine lettuce leaves
1 bunch green onions

Steps:

  • 1. Place the walnuts on a separate sheet pan and toast in the oven for 7 to 8 minutes until golden. Set aside to cool. For the dressing, mix together the creme fraiche, horseradish, sage, 2 teaspoons salt and 1/2 teaspoon pepper. Fold in the chopped tarragon leaves. Place the diced turkey in a bowl, add the cranberries, walnuts and grapes. Pour the dressing over the turkey and toss well. Make sandwiches by spreading bread with creme fraiche and adding turkey salad and lettuce. Serve with green onions. Should make 4-6 sandwiches.

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