Tarragon And Oregano Butter Recipes

TARRAGON-LIME CHICKEN

Tarragon-Lime Chicken image

Provided by Rosemary M. Wyman

Categories Chicken Poultry Broil Marinate Low/No Sugar Wheat/Gluten-Free Dinner Lime Grill/Barbecue Tarragon Bon Appétit California

Yield Serves 4

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breast halves
1/4 cup olive oil
3 tablespoons fresh lime juice
2 teaspoons dried tarragon
1/2 teaspoon dried oregano

Steps:

Arrange chicken in single layer in glass casserole or pie plate. Season with salt and pepper. Whisk oil, lime juice, tarragon and oregano in small bowl to blend. Pour marinade over chicken and turn to coat. Let stand at room temperature 20 minutes.
Preheat broiler or prepare barbecue (medium-high heat). Transfer chicken to broiler pan or barbecue. Season with salt and pepper. Broil until just cooked through, about 3 minutes per side.

TARRAGON RICE PILAF

Tarragon Rice Pilaf image

Make and share this Tarragon Rice Pilaf recipe from Food.com.

Provided by 2Bleu

Categories Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 small onion, finely chopped
1 1/2 cups rice
1/2 teaspoon salt
1/2 teaspoon black pepper
3 cups chicken stock, warmed
1/4 cup parsley, chopped
2 tablespoons tarragon, chopped

Steps:

Melt butter in saucepan and cook onion over medium heat until golden. Stir in rice and cook for 1-2 minutes.
Season with salt and pepper. Stir in chicken stock and bring to a boil. Cover and turn heat down to low. Simmer gently for 15 minutes.
Keep rice covered and remove from heat after it has been simmering for the 15 minutes. Let sit for 5 minutes. Fluff rice with a fork and stir in parsley and tarragon. Serve.

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