Tarragon And Garlic Ricotta On Toast With Balsamic Tomatoes Recipes

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TOMATO, RICOTTA & OREGANO TOAST



Tomato, ricotta & oregano toast image

Take your toast topping to a new level with tomato, ricotta, oregano and balsamic. Ready in just five minutes, it's a quick, easy and flavour-packed lunch

Provided by Elena Silcock

Categories     Breakfast, Brunch, Lunch

Time 5m

Number Of Ingredients 7

100g sliced heritage tomatoes
1 tsp sea salt flakes
2 slices of toast
2 tbsp ricotta
balsamic glaze
handful of oregano leaves
black pepper

Steps:

  • Toss the tomatoes in the sea salt flakes. Spread two toasts with the ricotta, top with the tomatoes, drizzle with balsamic glaze and scatter with the oregano leaves. Season with black pepper to serve.

Nutrition Facts : Calories 146 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 2.9 milligram of sodium

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Estimated Reading Time 3 mins
Category Lunch, Snack
Total Time 7 mins
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