Tarpys Roadhouse Meatloaf Recipes

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TARPY'S ROADHOUSE MEATLOAF



Tarpy's Roadhouse Meatloaf image

From Tarpy's Roadhouse in Monterey California. Tarpy's is a long time great local restaurant where your likely to find a mix of locals and tourist. Great food. Credit to Carol Voss who got the recipe published in the San Jose Mercury.

Provided by Phil Actor

Categories     Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 16

1 stalk celery, diced
1 carrot, peeled and diced
1/2 medium red bell pepper, diced in medium squares
2 teaspoons minced garlic
2 teaspoons minced shallots
2 tablespoons olive oil
2 1/2 lbs ground beef
2 teaspoons beef broth
2 cups ketchup, divided
3 eggs
1/4 cup Dijon mustard
1 tablespoon kosher salt
1 tablespoon cornstarch
1/2 teaspoon ground black pepper
1 1/2 cups rolled oats
4 tablespoons chopped parsley

Steps:

  • Preheat oven to 350 decgrees.
  • In food processor, pulse celery, carrot, bell pepper, garlic and shallots until finely chopped.
  • Saute mixture in olive oil over medium heat until soft. Cool.
  • Mix all ingredients except parsley and 1 up ketchup until just combined.
  • On lightly greased tray, for loaf about 5 inches wide by 2 inches high.
  • Evenly coat top and sides with remaining ketckup and sprinkle with chopped parsley.
  • Bake until done.

Nutrition Facts : Calories 990.4, Fat 56, SaturatedFat 19.2, Cholesterol 332.3, Sodium 3531.1, Carbohydrate 57.5, Fiber 5.1, Sugar 29.5, Protein 64.8

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