Taro Crisp Recipes
BAKED TARO CHIPS
Paleo. Beats potato chips.
Provided by Chris Denzer
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 40m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place taro disks in a 1- to 2-inch deep dish. Brush disks evenly with olive oil and sprinkle with salt.
- Bake in the preheated oven until tops of chips are crisp, about 15 minutes; flip chips and continue baking until second side is crisp, about 15 more minutes.
Nutrition Facts : Calories 64.2 calories, Carbohydrate 1 g, Fat 6.8 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 581.9 mg
TARO CRISP
Make and share this Taro Crisp recipe from Food.com.
Provided by kiwidutch
Categories Dessert
Time 50m
Yield 45 serving(s)
Number Of Ingredients 10
Steps:
- Sift together dry ingredients.
- Cut in butter and mix in oil.
- Add sweet mixture.
- Roll out to 1/4 inch thick and cut into 2 inch circles.
- Place filling in center.
- Bake at 350°F for 20 minutes until puffed up.
Nutrition Facts : Calories 63.5, Fat 1, SaturatedFat 0.3, Cholesterol 17.6, Sodium 45.7, Carbohydrate 12.2, Fiber 0.6, Sugar 4.4, Protein 1.5
TARO CHIPS
Provided by Valerie Bertinelli
Time 35m
Yield 8 cups of chips
Number Of Ingredients 0
Steps:
- Peel 2 medium taro roots and slice 1/8 inch thick with a mandoline. (You want them to be thin but sturdy.) Arrange in a single layer on 2 foil-lined baking sheets coated with cooking spray. Bake at 375 degrees F until browned in spots and crispy, 15 to 25 minutes. Season with salt. Let cool.
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