Taro And Chicken Coconut Cream Casserole Recipes
COCONUT CHICKEN AND TARO ROOT
This Chinese dish has taken a new dimension - it's made with coconut milk! Chicken is simmered with taro, shallots, ginger, and coconut milk. It's delicious with steamed rice.
Provided by tonytsang
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 58m
Yield 2
Number Of Ingredients 16
Steps:
- Mix cornstarch and water together in a large bowl until dissolved. Add soy sauce, 1 1/2 teaspoon sugar, and salt. Mix in chicken; cover with plastic wrap and let marinate in the refrigerator, about 15 minutes.
- Heat oil in a large saucepan or deep-fat fryer. Fry taro until golden brown, 3 to 5 minutes. Drain on paper towels.
- Heat remaining 1 tablespoon oil in a large skillet over high heat. Add shallots and ginger; cook and stir until fragrant, 2 to 3 minutes. Add chicken; cook and stir until no longer pink, 3 to 4 minutes.
- Transfer chicken mixture to a large saucepan. Add fried taro. Pour in enough water to cover 3/4 of the mixture. Bring to a boil; reduce heat to medium, cover, and simmer until an instant-read thermometer inserted into the chicken reads at least 165 degrees F (74 degrees C), about 15 minutes. Stir in coconut milk and basil. Season with salt and sugar.
Nutrition Facts : Calories 765.7 calories, Carbohydrate 22.7 g, Cholesterol 68.4 mg, Fat 67.2 g, Fiber 2.6 g, Protein 24.9 g, SaturatedFat 41.6 g, Sodium 1470.7 mg, Sugar 5.3 g
TARO AND CHICKEN COCONUT CREAM CASSEROLE
Make and share this Taro and Chicken Coconut Cream Casserole recipe from Food.com.
Provided by CJAY8248
Categories Chicken
Time 1h20m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Arrange alternating layers of chicken, onions, spinach or taro leaves, and taro root in a casserole dish.
- Mix coconut cream and water together with salt, and corn flour. Pour over the top of the chicken mixture.
- Cover with tomatoes.
- Cover casserole with foil or a lid and bake at 325* for 1 hour until until chicken and vegetables are done. Serve with lemon slices.
BOILED TARO WITH COCONUT MILK
This is a very common way to prepare Taro, as a side to many Tongan dishes. You may need more than one can of unsweetened coconut milk to properly cover the taro. If you cannot find the unsweetened kind, you can used a couple of thawed packages of the unsweetened kind. Oftentimes, I will not even transfer the taro to a saucepan, but will instead keep it in a pot, and drain some of the water. Then I will pour in the coconut milk. Fijian taro (the green kind)is the yummiest, if you can get your hands on it ;)
Provided by Pikake21
Categories Coconut
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Scrub the outside of the taro.
- Place in a pot with enough water to half cover the taro.
- Cover and boil for about 1 1/2 hours, or until tender. (Make sure the taro is cooked very well, for the starches can irritate and scratch the throat if not cooked through completely).
- Remove and cool.
- Peel away the outside skin and chop taro into large cubes. (Cooked taro at this point can be mashed and formed into cakes that are delicious sauteed with butter).
- Place the coconut milk and the taro cubes into a saucepan and heat thoroughly.
- There should be enough milk to just cover the taro.
- Taste during cooking to see if taro needs more salt.
More about "taro and chicken coconut cream casserole recipes"
COCONUT CHICKEN CASSEROLE - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
TARO AND CHICKEN HOT POT - CARNATION MILK
From carnationmilk.ca
CHICKEN COCONUT CASSEROLE RECIPE - FOOD.COM
From food.com
TARO IN COCONUT CREAM - BIGOVEN.COM
From bigoven.com
RECIPE OF LAING (TARO LEAVES AND STALKS IN COCONUT MILK)
From foodhousehome.com
TARO AND CHICKEN COCONUT CREAM CASSEROLE RECIPES
From tfrecipes.com
ENJOY THE DELICACY OF TARO RECIPES AT YOUR HOME
From therustyspoon.com
CHICKEN, COCONUT, AND RICE CASSEROLE - CASSEROLE RECIPES
From casserolerecipes.com
15 BEST TARO RECIPES TO MAKE WITH THE ROOT - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST CHICKEN CASSEROLE COCONUT MILK RECIPES | YUMMLY
From yummly.com
TARO AND CHICKEN COCONUT CREAM CASSEROLE - PLAIN.RECIPES
From plain.recipes
TARO CUBES IN COCONUT MILK RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
TARO COCONUT ICE CREAM RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
TARCOCONUT CREAM TARO ROOT PAPAYA RECIPE - EASY RECIPES
From recipegoulash.cc
TARO PUMPKIN COCONUT MILK CASSEROLE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
TARO AND CHICKEN COCONUT CREAM CASSEROLE RECIPE - FOOD.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #main-dish #poultry #chicken #polynesian #meat #4-hours-or-less
You'll also love
