Taras Chicken Casserole Recipes

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MILLION DOLLAR CHICKEN CASSEROLE



Million Dollar Chicken Casserole image

Creamy and incredibly savory, it's a casserole that's hard to stop eating. The cottage cheese is the trick to getting such a creamy, melty texture. Using rotisserie chicken is a must for the recipe and helps keep it quick.

Provided by Amanda Stanfield

Categories     Chicken Casserole

Time 1h5m

Yield 8

Number Of Ingredients 14

1 (10.5 ounce) can cream of chicken soup
1 cup cottage cheese
½ cup sour cream
4 ounces cream cheese, at room temperature
1 ½ teaspoons Creole seasoning
½ teaspoon onion powder
1 teaspoon garlic powder, divided
5 cups shredded rotisserie chicken
1 cup finely chopped yellow onion
1 tablespoon chopped fresh parsley
30 buttery round crackers (such as Ritz®), crushed
4 tablespoons unsalted butter, melted
1 cup shredded mozzarella cheese
1 teaspoon sliced scallions, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Stir together cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and 1/2 teaspoon of the garlic powder in a medium bowl until well blended and smooth. Fold in chicken, chopped onion, and parsley until evenly coated.
  • Stir together crackers, melted butter, and remaining 1/2 teaspoon garlic powder in a medium bowl.
  • Spoon chicken mixture evenly into an 11x7-inch or 9-inch square baking dish. Sprinkle evenly with mozzarella then cracker mixture.
  • Place on a foil-lined baking sheet and bake in the preheated oven until crackers are golden brown and edges are bubbly, about 40 minutes. Cool for 10 minutes before serving; garnish with scallions if desired.

Nutrition Facts : Calories 427.3 calories, Carbohydrate 14.9 g, Cholesterol 102.5 mg, Fat 25.1 g, Fiber 0.7 g, Protein 33.8 g, SaturatedFat 11.4 g, Sodium 738.3 mg

TARA'S CHICKEN CASSEROLE



Tara's chicken Casserole image

This is a recipe I have been making for years. It is a family favorite and there is never any leftovers. My grown kids even ask for it when they come home for a visit.

Provided by Tara McCarter

Categories     Casseroles

Time 50m

Number Of Ingredients 6

1 can(s) golden mushroom soup
1 can(s) salsa verdi, mild
6 slice bite size cut up white corn totillas
5 chicken thights cut up bite size
1 c mild cheddar cheese. shredded
1 can(s) 4 oz chopped green chiles

Steps:

  • 1. Preheat oven 350. Heat 10 inch fry pan to medium high heat. Take the can of soup and pour into fry pan. Measure the salsa by pouring into the can of soup, it helps to measure to have even soup to salsa. Stir to mix.
  • 2. Once soup and salsa has been mixed up start adding cut up chicken,chopped green chilies. Stir, add tortillas, stir. It should start bubbling just a little bit. Add mild cheddar cheese.
  • 3. Take off the stove add to a oven safe casserole dish. Place in oven 350 for just 20 minutes or until just melted cheese. You can add extra cheese on the top to add extra cheese goodness. I serve this with steamed veggies.

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